DAP RWANDA - PowerPoint PPT Presentation

1 / 20
About This Presentation
Title:

DAP RWANDA

Description:

All mothers knew to exclusively breastfeed their infants for 6 months and then ... My husband died in 2000, and after his death, I used to get sick without knowing ... – PowerPoint PPT presentation

Number of Views:90
Avg rating:3.0/5.0
Slides: 21
Provided by: nhco
Category:
Tags: dap | rwanda | breastfeed | can | husband | my

less

Transcript and Presenter's Notes

Title: DAP RWANDA


1
DAP RWANDA
  • Development Assistance Program
  • A multisectoral approach to livelihood security
    in Rwanda.
  • USAID funded.
  • FY 2005- FY 2009.
  • Overall goal improve livelihood security for
    700, 000 households in Rwanda
  • Partners WV/R, ADRA and FHI

2
Country overview
  • Population 9 million
  • Population density- 336 persons per square km
  • 5 provinces, 30 districts.
  • Each district made up of sectors, each sector
    made up of cells.
  • DAP coverage- Northern province Gicumbi,
    Gakenke, Musanze Eastern province Bugesera
    Southern province Nyamagabe and Nyaruguru.

3
Situational analysis
  • Livelihood of rural Rwanda is largely dependent
    on subsistent farming (over 90)
  • Causes of livelihood insecurity/malnutrition are
    numerous and often intricately related
  • Mainly can be categorized into
  • Factors leading to low agricultural productivity
  • Land scarcity from high population density
    (average of 0.7 hectares per capita)
  • Soil erosion from unfavourable topography,
    deforestation and poor land practices (Rwanda
    between 1,000 and 4500 meters, 50 reduction of
    forest areas post genocide)
  • Poor climactic conditions erratic rainfalls
    leading to drought and flooding.
  • Limited agricultural information, knowledge and
    skills (poor quality extension services)

4
Situational analysis II
  • Factors related to limited market and economic
    opportunities
  • Limited market access poor rural roads network,
    lack of transportation and small size of local
    market.
  • Lack of collective bargaining power and little
    influence on market forces. (smallholder farmers
    poorly organized)
  • Lack of capital and access to credit limited
    financial management skills and unfavourable
    borrowing terms.
  • Factors related to the depletion of human capital
  • High OVC and HIV burden (Rwanda prevalence- 3)
    leads to workforce depletion and reduction of
    household earnings.
  • Malnutrition and HIV/AID mutually aggravate one
    another and impact negatively on productivity.
    Productivity loses to malnutrition is
    approximately 10 of life time earnings (World
    Bank)

5
Country health indicators
6
(No Transcript)
7
(No Transcript)
8
(No Transcript)
9
DAP Objectives
  • A multisectoral approach with interacting
    sectors.
  • Increased household agricultural Production and
    Productivity through Improved farming systems,
    strengthen soil conservation practices,
    diversification of assets base.
  • Increased Economic Opportunities in Rural Areas
    through improved market access and efficiency
  • Improved health and nutrition for women, children
    and vulnerable groups and reduction of risk and
    impact of HIV/AIDS
  • Improved governance through increased positive
    interaction among diverse groups of people.

10
HIV Sector
  • Objective reduce risk of and mitigate the impact
    of HIV/AIDS
  • Dissemination of Behaviour change messages
  • Health education for PLWHA on nutrition and
    hygiene
  • Disseminating HIV prevention messages among
    farmers.
  • HIV prevention education to womens group.
  • Supplementary food ration for PLWHA
  • Family ration consisting of (CSB, fortified
    bulgur and vegetable oil)
  • PLWHA in need of food assistance surpass
    resources criteria used include ARV status,
    children, lactating mothers and BMIlt18.
  • PLWHA kept on food ration for minimum of 6 months

11
Nutrition and Health sector
  • Objective improved nutritional status of
    targeted vulnerable groups
  • Growth monitoring and selection of malnourished
    children for supplemental feeding.
  • Provision of supplementary ration and vitamins
    for nutritional recuperation of target children.
  • Training mothers/foster parents and nutrition and
    health workers on PD/Hearth model and Care group
    concept.
  • Nutritional rehabilitation through the PD Hearth
    approach.
  • Mothers care group to improve infant and young
    child feeding (FHI)
  • Sensitive community on malaria prevention.
  • Mothers provided with improved vegetable seeds
  • Mothers trained in bio-intensive kitchen gardens

12
Livelihood sector
  • Improved farming systems
  • Promote the use of improved varieties of key
    crops
  • Promote best cultural practices
  • Enhance crop diversification
  • Strengthen research-extension-farmer linkages
  • Strengthen soil conservation practices
  • Control soil degradation on hillside (Land
    terracing through the FFW program)
  • Train farmers in environmentally sound practices
  • Promote tree panting and agro-forestry practices
  • Promote the use of energy saving stove.
  • Household food security enhanced through
    diversification of assets base.
  • Promote bio-intensive market gardening
  • Promote bio-intensive farming and small animal
    rearing.

13
Inter-sectoral integration
  • For for Work (FFW) land terracing increases land
    productivity in the long term but increases
    household food security in the short term.
  • PLWHA included in FFW program reduces
    socio-economic impact of HIV/AIDS.
  • PLWHA trained in non-labour intensive (context
    specific) farming methods kitchen gardens,
    planting in sacks sustains immediate gains from
    food supplementation programs.
  • Farmers given HIV prevention education leads to
    long term productivity gains.
  • Mothers of malnourished children given improved
    vegetable seeds and trained in bio-intensive
    kitchen gardens sustains nutrition
    rehabilitation programs.

14
Integrated Nutrition / MCH / Food Security
Framework
Ag Marketing / Production
Nutrition / MCH
Value-chain approach
Clinic / Health Center
Community Health Promoters
Functions
Nutrition Rehab.
Rally Point
Link to markets, technologies, credit Training in
business skills, access to markets
credit Safety nets (food for work, etc.)
Retail
Associations, cooperatives, mothers groups
Positive deviant leaders
Health extension workers
Mothers Care Groups (15)
Wholesale
Growth Monitoring,Screening
Malnourished under 5s)
Under 5s Preg./Lac. PLWA OVCs
Households (10)

Assembly
Individuals
Entrepreneur start-up support
Families
Kitchen, community, health center gardens
  • Kitchen gardens
  • Small animals
  • Fruit vegetables

Farmer field schools
Production
Multiplication of improved varieties
On farm trials, demonstrations
Hearth (moderately)
CTC (Severely)
Seed fairs, vouchers, etc.
Input Supply
gardens
Public Sector
Private Sector
15
Key Achievements FY 07
  • Trained 3473 farmers on bio-intensive gardening
    and 3153 on organic farming (FY 07 target for
    both was 2400)
  • Trained 11, 895 beneficiaries on HIV prevention.
  • Trained 16818 mothers on key health and nutrition
    lessons.
  • 36 of targeted farmers adopting bio-intensive
    gardening (FY 07 target- 20)
  • 40 of targeted farmers adopting organic farming
    practices. (FY 07 target 25)
  • MCH Outcomes (Mid-term survey results)
  • 91 of mothers adopting proper hand washing
    behaviour (baseline 19)
  • Stunting rate reduced from 47.6 to 40
  • Underweight (weight for age) reduced from 27.7
    to 22.
  • Number of men and women 15-49 who can mention at
    least 2 ways of preventing HIV/AIDS- 95
    (baseline- )

16
Achievements
17
Outcomes 2 (FGDs)
  • Nutrition knowledge and practices
  • All mothers knew to exclusively breastfeed their
    infants for 6 months and then introduce
    complimentary foods, continue to offer breast
    milk on demand for up to 24 months
  • Had or were breastfeeding their infants and some
    for up to 24 months
  • Knew the importance of providing dense
    complementary foods using local foods and could
    identify local nutritious foods
  • Knew to continue to feed their children during
    illnesses.

18
Outcomes 3 (FGDs)
  • Health knowledge and practice among mothers
  • 97 participated in the growth monitoring program
  • 84 received vitamin A
  • 85 received deworming
  • All had their children sleep under bed nets
  • All had at least 4 prenatal visits and know the
    importance of skilled attendants for labour and
    delivery.
  • All had their children fully immunized.
  • All could state at least 3 ways that HIV is
    transmitted

19
Outcomes 4
  • My name is Nyirabashongore Amerberga of 37 years
    old. Im married with 2 kids. My husband died in
    2000, and after his death, I used to get sick
    without knowing the cause. After being trained, I
    was tested and found that Im positive in 2006
    and I decide to join association. Before getting
    food, I was having 30 CD4 (in September 2006). In
    March 2007 she had CD4153, and now she is having
    CD4 197.

20
Key Challenges
  • Applying criteria for including PLWHA into food
    supplementation programs in the midst of huge
    needs.
  • Therapeutic feeding centres sometimes
    non-existent.
  • Resource/budget constraints limiting income
    generating activities for PLWHA graduated from
    food supplementation programs.
  • Removal of Rwanda from the list of high priority
    countries.
  • Slow sales of monetization commodities and hence
    cash flow problems
  • Integration of the DAP with other WVR programs.
  • On-going AID Reforms and the need to make
    adjustments
Write a Comment
User Comments (0)
About PowerShow.com