Title: MEAL PATTERN REQUIREMENTS AND PRODUCTION RECORDS Child and Adult Care Food Program
1MEAL PATTERN REQUIREMENTS AND PRODUCTION
RECORDSChild and Adult Care Food Program
- Jan Stones, R.D. and Connie Stefkovich, R.D.
- Nutrition Services
- Nebraska Department of Education
2Purpose is to learn about
- the meal pattern and portion sizes for age groups
- the required records to document the meals
claimed for reimbursement
3Division of Responsibilities
- Provide variety of nutritious foods
- Offer meals and snacks at regular times
- Set a good example
Caregivers jobs
4Division of Responsibilities
- Decide what to eat
- Decide how much to eat
Childs jobs
- Almost all children learn to like
- almost all foods in time.
5Family Style Meal Service
- Advantages
- Children develop motor skills
- Children regulate portion sizes
- Children practice table manners
- Adults serve as examples
- Family-like atmosphere
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10Food Components
Meat/Meat Alternate
Milk
Fruit/Vegetable
Grains/Breads
11MILK
- Must be fluid milk
- Whole milk is recommended for ages 1-2
- Reduced fat milk is recommended for ages 3 and up
- Milk can be flavored
12Meat/Meat Alternate
- Lean Meat
- Poultry
- Fish
- Cheese
- Eggs
- Yogurt
- Cooked dry beans or peas
- Peanut butter or other nut/seed butters
- Nuts or seeds
13Fruit/Vegetable
- Fruits
- Vegetable
- Full strength (100) Juice
14Grains/Breads
- Must be Whole-Grain or Enriched
- Bread
- Biscuit, roll or muffin
- Cooked cereal grains, such as rice, grits, or
bulgur - Pasta such as macaroni, noodles, etc.
15CACFP Meal Pattern Requirements
- Meals
- Breakfast, Lunch/Supper, Snack
- Age Groups
- 1-2, 3-5, 6-12
16Breakfast
17Lunch/Supper
18Snack
19Quiz-Breakfast
- 1 Egg Cheese Omelet Link Sausage Whole
Wheat Toast Milk
No Missing Fruit/Vegetable
20Quiz-Breakfast
- 2 English Muffin
- Orange Juice
- Milk
21Quiz-Breakfast
- 3 Cinnamon Roll
- Cantaloupe Cubes
- Milk
Yes
22Quiz-Lunch
- 1 Roast Turkey
- Mashed Potatoes
- Steamed Broccoli
- Sliced Peaches
- Milk
No Missing Grain/Bread
23Quiz-Lunch
- 2 Hamburger Pizza
- Tossed Salad
- Apple Wedges
- Milk
-
Yes
24Quiz-Lunch
- 3 Turkey Roll-up
- Macaroni and Cheese
- Mixed Fruit
- Milk
No Missing 2nd Fruit/Vegetable
25Quiz-Snack
- 1 Apple Juice
- Carrots and Celery
No Missing 2nd component Both components are
Fruit/Vegetable
26Quiz-Snack
No Juice and milk together are not creditable at
snack
27Quiz-Snack
- 3 Vanilla Pudding
- Graham Crackers
- Milk
Yes
28Mission Possible
29Important References
- The CACFP Food Chart
- Crediting Foods in the CACFP
- Food Buying Guide for Child Nutrition Programs
- Short FormA Meal Compliance Guide
- Child Nutrition (CN) Label
- Nutrition Facts Label
- Grains/Breads List for the CACFP
- Calculating Quantities
- Daily Production Record
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32Cheese Requirements at Lunch for 3-5 Year Olds
-
- 1 2 ounces of cheese food
No 2 ounces count as only 1 ounce
2 1½ oz. Mozzarella Cheese Stick
Yes
33Cheese Requirements at Lunch for 3-5 Year Olds
- 3 Macaroni and Cheese made with powdered
cheese
No Powdered cheese is not creditable.
4 Cheese Sauce made with Velveeta Cheese
No Cheese Product is not creditable.
34Effective January 2005
- KRAFT Singles cheese spread and cheese foods
have been changed to a Pasteurized Prepared
Cheese Product. - Pasteurized Prepared Cheese Product is not
creditable in CACFP.
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38CN Label
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42 43How many crackers equal a CACFP Serving?
- Resources needed
- Grains/Bread List
- Nutrition Facts Label from Package of Crackers
44For the answer, fill in the blanks(Page 19 in
your workbook)
- Grain/Bread List Serving Weight _______
- Divided by
- Label Serving Weight ______
- Multiplied by
- Crackers in Label Serving ______
- Equals
- Crackers for CACFP Serving _______
45- Resource One Grains/Bread List
- Group A Crackers
- Ages 6-12--One serving equals 20 grams
- Ages 1-5--1/2 serving equals 10 grams
Resource Two Nutrition Facts Label Nutrition
Facts Serving Size 11 crackers (31 g) Servings
Per Container About 6
46Ages 6-12 Grain/Bread List Serving Weight
Divided by Label Serving Weight Multiplied
by Crackers in Label Serving Equals Crackers
for CACFP Serving
20 grams
31 grams
11
8 (round up)
47Ages 1-5 Grain/Bread List Serving Weight
Divided by Label Serving Weight Multiplied
by Crackers in Label Serving Equals Crackers
for CACFP Serving
10 grams
31 grams
11
4 (round up)
48Example at bottom of Page 19
- Resource One Nutrition Facts Label
- Nutrition Facts
- Serving Size 5 crackers (15 g)
- Servings Per Container About 23
- Resource Two Grains/Bread List
- Group A Crackers
- Ages 6-12--One serving equals 20 grams
- Ages 1-5--1/2 serving equals 10 grams
49Ages 6-12 Grain/Bread List Serving
Weight Divided by Label Serving
Weight Multiplied by Crackers in Label
Serving Equals Crackers for CACFP Serving
20 grams
15 grams
5
7 (round up)
50Ages 1-5 Grain/Bread List Serving
Weight Divided by Label Serving
Weight Multiplied by Crackers in Label
Serving Equals Crackers for CACFP Serving
10 grams
15 grams
5
4 (round up)
51Food Item Animal Crackers Calculating Quantities
52How many 16 ounce boxes are needed?
- Divide the total ounces needed by the number of
ounces in a box - 28.8 divided by 16 equals boxes
- You must buy 16-ounce boxes of Animal Crackers
1.8
2_
53Planning the rest of the snack
54Food Item BananasCalculating Quantities
55How many pounds of bananas are needed?
- Find bananas on the Short Form
- One pound equals 7 ¼ cup servings
- 105 divided by 7 equals pounds of bananas
- You must purchase pounds of bananas
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56Menu for Lunch
- Spaghetti with Meat Sauce
- Peas
- Peaches
- Milk
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58Food Item Ground Beef
59How many pounds of Ground Beef are needed?
- Find Ground Beef on the Short Form
- One pound of raw ground beef equals 11.8 ounces
of cooked meat - 68.5 divided by 11.8 equals pounds of raw
ground beef - You must prepare pounds of ground beef.
5.8
6
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61Total amount of fruit/vegetable needed
62Two fruit/vegetable choices
Using the Short Form, determine how much of each
fruit/vegetable is needed.
63How many pounds of Frozen Peas are needed?
You would prepare 5 pounds of peas.
64How many 10 cans of Peaches are needed?
You would open 2 10 cans of peaches and use the
leftovers at another meal.
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66How much milk is needed?
67How many gallons of milk are needed?
One gallon equals 16 cups or 32 one-half cups.
You will need to purchase 3 gallons of milk.
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69How much Spaghetti is needed?
70How many pounds of Spaghetti are needed?
You would probably purchase 2 pounds of Spaghetti.
71Daily Production Records
- Production Records are required.
- Reimbursement is not paid when Production Records
are not available or are not complete.
72Completing the Production Record
- Write the date-month, day and year
- Record the planned number of meals
- Record the menu for each meal that will be
claimed - Record the amount of food actually prepared for
each meal
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74Record the snack and document the quantities
Graham Animals
75Record lunch and document the quantities
? 2 ¼ gal. ? 6 pounds ? 5
pounds ? 1 ½ 10 cans ? 2 pounds
1 milk Ground Beef Frozen Peas Canned Peaches
76Potpourri
- Children must be in care for meals to be claimed.
- Combination dishes may credit for up to 3
different components. - Childrens medical needs must be met.
- Recipes can be recorded.
- Leftovers must be recorded.
- Hand written notes must be on computer generated
production records.
77True or False?
False
- Popcorn and Juice
- Bacon as meat
- 16 cups rather than 1 gallon
- Canned nacho cheese sauce
- Yogurt and Milk
False
False
False
False
78True or False?
True
- Potatoes are a vegetable
- Cookies count at supper
- Refused item for family style
- All foods served at same time
- Doughnuts count at lunch
False
True
True
False
7911. Items not documented?
What is the weight of the hot dogs? What size are
the cans of green beans? What is the weight of
the buns?
80What will happen to CJ Center?
- Center will not be paid for meals from the 1st
through lunch on the 16th. - Center will be declared seriously deficient.
- Center will have to submit records for next
claim. - Unannounced visits will be done if records are
not available, Center will be terminated and
disqualified.
81Questions?
- Please complete your evaluation.
- Please pick up your certificate
- Call us at 800-731-2233 in Nebraska
- or 471-2488 in Lincoln.