Title: Supply and demand of agricultural graduates in the agriculture sector
1Supply and demand of agricultural graduates in
the agriculture sector
Education, Science and Skills Development
2This presentation
- Overview - output of agricultural education and
training institutions - Examination of the size of intermediate to high
skills labour force - Supply demand and absorbtion
- Key factors and themes affecting supply and
demand - Recommendations
31. Institutional output
- Approximate total of 2550 graduates for one year
2003
42. Employment in Agriculture
5Employment by industry
- Salary of gtR2500 per month is proxy for
intermediate to higher level skills - Approximately 67 000 workers
- But subtract workers with non-agricultural skills
6Employment by occupation
7Employment by occupation
9.0
9.0
9.0
- Salary of gtR2500 per month is proxy for
intermediate to higher level skills - Approximately 29 000 workers
- But does not include other agriculture
occupations eg professionals, scientists etc.
8Employment by field of study
- Salary of gtR2500 per month is proxy for
intermediate to higher level skills - Between 33 000 to 42 000 workers
- But some of these may not be working in the
agricultural sector
93. Contribution of output to cover demand
- LFS 2004 suggests that out of 308 000 Skilled
agricultural and fishery workers there are 42
000 with degrees diplomas and certificates - We have 2550 FET to HET graduates entering the
labour market - The replacement rate that can be sustained for
intermediate to high skills work in agriculture
is - Between 2 550/42 000 6.1
10Changing labour market conditions
- Long term decline in employment but share for
agriculture rises from 12 to 13 (1995 to 2002)
- this gives a 24.7 increase in real terms
(Bhorat,2005) - Rising skills composition of the agricultural
labour force
11Labour market absorbtion
12Absorbtion of graduates
- 1.5 of agricultural graduates experienced of a
period of unemployment but in proportion with
total share of graduates in 2000 of 1.47
(Moleke,2005) - Agricultural graduates finding work
- 93 successful after 6 months
- 80 successful among Humanities, Arts and Law
graduates - Note Data for higher education only - not
Colleges
13Key findings Demand signals
- Demand for skills rising with vertical and
horizontal integration of product value chains - Formalisation of industry organisations is
evident with positive impact - Professional (egSoil Science Society of SA)
- Producers (eg SA Avocado Growers Assoc)
- Service (eg Field Guides Association)
- Consumer bodies (eg SA Red Meat Industry
Company)
14Key findings demand patterns
- Main demand for agriculture skills is in primary
agriculture - Skills required outside of the range of
agricultural fields eg - Management and financial
- Chemical engineering
- Chemistry
- Food Technology
15Key findings demand patterns
- Occupational categories of skills upgrading
needs - Growing interest among employers in RD
activities - Sales positions have rising requirements
- Farmers and Farm managers
- Specific skills sets (Sectoral) eg
- Animal feeds Feed Formulator
- Seed manufacture Seed Scientists
- Public Sector - veterinarians (inter alia)
16Key findings general issues
- Cross-cutting skills life-skills,
communication, teamwork, IT etc. - Perceptions of employers about graduates
- Concerns regarding image of agriculture
17Key findings supply-demand
- Factors creating localised demand
- Wage differentials (Public Private)
- Rural urban differentials in supply
- Intra-sectoral labour market demand imbalances
- Time-based nature of demand
- Geo-climatic influences
18Key findings supply-demand
- How demand is being met
- Substitution masks real demand
- Demand is partially met by short courses with
focused high skills inputs - Poor labour market information limits positive
matches but see role of associations - Demand is being met by adaptation (BAgric) in
career paths - Demand can be met by conversions (BSc)
19Recommendations
- Improve dissemination and use of information in
private and public sector labour markets - Dept of Agriculture website
- Annual HR/Training/HRD event
- Sustain quality and focus of agricultural study
programmes - Race and gender differentials
- Workplace skills in curriculum
- Agriculture as business
- Support for rural based institutions
20Recommendations
- Support stronger cooperation between training
providers and employers - Support for industry associations
- Facilitate higher-education industry interaction
re niche training needs - Foster intergovernmental collaboration
- The mission of Agricultural Colleges
- The curriculum focus of Agricultural High Schools
21Recommendations
- Strategically target scarce skills
- Target key occupations/programmes
- Consider RD skills
- Support courses of shorter duration than
programmes - AGRISETA
- FET Colleges
- Upskilling and in-service training as NB as
pre-service education - Research
- Needs analysis of targeted sectors to encourage
employers to train
22 23Equity parameters
24Challenges for understanding demand and supply
- Measuring Labour force growth (and decline)
- Monitoring education outputs
25Growth in education system
26Areas of specialisation
27Shift to formal work