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Title: UNIT 9 Metabolism and Energetics Part 1 of 2 (Chapter 24)


1
UNIT 9 Metabolism and Energetics Part 1 of 2
(Chapter 24)
  • Nutrition
  • Overview of Metabolism
  • Carbohydrate Metabolism

2
Nutrition
  • A balanced diet contains all the ingredients
    necessary to maintain homeostasis
  • The absorption of nutrients from food is called
    nutrition
  • Malnutrition can be avoided by eating from the
    six basic food groups
  • Food Guide Pyramid (fig. 24.1b) the following
    table is presented in a different way than the
    textbook you do not need to memorize this table!
    It is presented here to perhaps help students to
    plan a healthier diet

3
Nutrition
  • Vitamins
  • vitamins are essential components of the diet
  • your body contains a significant reserve of
    fat-soluble vitamins, and thus you can overdo
    their intake
  • water-soluble vitamins are components of
    coenzymes and are rapidly exchanged between the
    fluid compartments of the body because they are
    excreted from the body rapidly, it is difficult
    to take in too much of them

4
Vitamins Table (this table is a modification of
Table 24.2 in your textbook)
5
Nutrition
  • Minerals
  • essential components of the diet
  • they are inorganic ions released through the
    dissociation of electrolytes
  • minerals are important for 3 reasons
  • ions such as Na and Cl- determine osmotic
    concentrations of body fluids
  • ions in various combinations play major roles in
    important physiological processes (e.g.
    transmembrane potentials, skeletal construction,
    muscle contractions, action potential generation,
    transport of respiratory gases, etc.)
  • ions are essential cofactors in a variety of
    enzymatic reactions some are needed in large
    amounts, whereas others are needed only in trace
    amounts the body has large mineral reserves
    (e.g. in the bones)

6
Minerals Table (this table is a modification of
Table 24.3 in your textbook)
7
Overview of Metabolism
  • Metabolism is the sum total of chemical reactions
    taking place in the body
  • chemical reactions provide the energy to maintain
    homeostasis and perform essential functions
  • cellular metabolism provides the essential
    functions of
  • periodic breakdown and replacement of organic
    components of the cell
  • growth and cell division
  • special processes such as secretion, contraction,
    and action potential propagation
  • Catabolism - large organic molecules are broken
    down into smaller molecules
  • energy is released which can be used to
    synthesize ATP or other high-energy compounds
  • carbohydrates are broken down to short carbon
    chains
  • triglycerides are broken down into fatty acids
    and glycerol

8
Overview of Metabolism
  • Anabolism - small molecules are bound together to
    create larger molecules
  • anabolism is an uphill process that requires
    energy to form new chemical bonds the energy to
    drive anabolism comes from catabolism
  • cells synthesize new organic components for four
    basic reasons
  • to perform structural maintenance or repairs
    (metabolic turnover)
  • to support growth
  • to produce secretions (secretory cells must
    synthesize their products)
  • to build nutrient reserves (cells store nutrients
    for when they are needed)
  • Role of ATP (adenosine triphosphate)
  • ATP is like currency cells earn it through
    exergonic (energy releasing) reactions and spend
    it in endergonic (energy consuming) reactions
    that drive cellular activities
  • phosphorylation - transfer of a phosphate group
    (Pi), allowing a chemical reaction to be
    activated the 3 phosphates in a row (P-P-P)
    have repulsive negative charges that favor the
    removal of the last Pi (phosphate)

9
Carbohydrate Metabolism
  • Most cells generate ATP by breaking down
    carbohydrates, especially glucose
  • Cellular Respiration (aerobic respiration)
  • C6H12O6 (glucose) 6O2 ? 6 CO2 6H2O
  • this catabolic reaction breaks down glucose to
    produce carbon dioxide and water, and of course
    energy (ATP)
  • depending on how you do your calculations (and
    what textbook your are using), the catabolic
    breakdown of glucose by cellular respiration is
    thought to yield about 30-38 ATP thus, the yield
    is somewhat variable depending on the calculation
    method

10
Carbohydrate Metabolism
  • Overview of ATP Production from Carbohydrate
    Catabolism (fig. 24.3, 24.5)
  • Glycolysis - occurs in the cytosol of the cell
    produces only a few ATP
  • Citric Acid Cycle (CAC or Krebs Cycle) - occurs
    in the mitochondrial matrix produces only a few
    ATP
  • Electron Transport Chain (ETC) - occurs in the
    mitochondrial matrix, inner mitochondrial
    membrane, and mitochondrial intermembrane space
    produces many ATP
  • NAD and FAD are used as energy transfer
    molecules
  • they carry electrons (e-) and hydrogen ions (H)
    to the Electron Transport Chain to optimize the
    production of ATP
  • when they have the e- and H they are written as
    NADH and FADH2 when they are not carrying e- and
    H they are written as NAD and FAD

11
Carbohydrate Metabolism
  • Glycolysis (fig. 24.6) - breaking or lysis of
    glucose molecule occurs in the cytosol
  • STEPS
  • 1 ATP is used to phosphorylate glucose
  • glucose is converted to fructose
  • 1 ATP is used to phosphorylate fructose
  • fructose is cleaved into two molecules
  • the following steps (5-7) occur twice -- once
    for each of the 2 cleaved fructose molecules
  • 1 NAD combines with an e- and H to get 1 NADH
    this is the step that drives glycolysis
  • 1 ATP is produced
  • the molecule is rearranged to produce 1 ATP and 1
    pyruvate (note because steps 5-7 are done twice,
    there are actually 2 ATP, 2 pyruvates, and 2 NADH
    produced)
  • Products of Glycolysis
  • 1 glucose molecule enters the pathway and
    results in the production of 2 net ATP (4
    produced minus the 2 used in steps 1 3), 2
    pyruvate, and 2 NADH

12
Carbohydrate Metabolism
  • Pyruvate (pyruvic acid) Metabolism - after
    glycolysis Is there enough O2 present?
  • No, there is not enough oxygen - pyruvate is
    converted into lactate (anaerobic) e.g. what
    happens during strenuous exercise -- this occurs
    in the cytosol of the cell
  • lactate production occurs so that the cell can
    continue glycolysis and continue to produce 2 net
    ATP e.g. this allows the skeletal muscles to
    continue for a longer period of time in the
    absence of oxygen
  • NADH must be reconverted to NAD to replenish
    stores (remember that NAD drives glycolysis)
  • note lactate or lactic acid has traditionally
    been thought of as a toxin that must be removed
    by the liver because its pathway contributes to
    the burn you feel when exercising however,
    recent research suggests lactate could be used as
    a fuel source and may not be so bad after all
  • also when yeast replenish their NAD stores
    (from NADH) in order for glycolysis to continue,
    they produce CO2 and ethanol as by-products
    thus, beer is a result of anaerobic metabolism
    (fermentation)!

13
Carbohydrate Metabolism
  • Pyruvate (pyruvic acid) Metabolism - after
    glycolysis Is there enough O2 present?
  • Yes, there is enough oxygen - pyruvate goes to
    the Citric Acid Cycle and Electron Transport
    Chain (aerobic) -- this occurs in the
    mitochondrion
  • 1 pyruvate is transported into the mitochondrion
    where it is converted to acetyl CoA (acetyl
    coenzyme A)
  • 1 NAD combines with an e- and H to get 1 NADH
  • CoA is a coenzyme that helps to transport the
    acetyl unit to the Citric Acid Cycle it is just
    the postman delivering the package
  • remember that 2 pyruvates were formed in
    glycolysis so for each glucose molecule that we
    started with, 2 pyruvates are converted to 2
    acetyl-CoA molecules and 2 NADH molecules are
    formed

14
Carbohydrate Metabolism
  • Citric Acid Cycle (CAC) (fig. 24.7) -- occurs in
    the matrix of the mitochondrion
  • STEPS
  • the acetyl compound is dropped off by CoA
    (coenzyme A) into the CAC
  • the acetyl compound combines with oxaloacetate
    and the resulting carbon compound is rearranged
    as it goes around the CAC
  • the CAC continues as long as pyruvate is
    available

15
Carbohydrate Metabolism
  • Citric Acid Cycle (CAC) (fig. 24.7) -- occurs in
    the matrix of the mitochondrion
  • products of the CAC
  • 3 NADH per turn however, the CAC turns twice
    because 2 Acetyl units were produced from
    pyruvate metabolism thus 6 NADH are formed from
    one initial glucose molecule
  • 1 ATP per turn however, the CAC turns twice
    because 2 Acetyl units were produced from
    pyruvate metabolism thus 2 ATP are formed from
    one initial glucose molecule
  • 1 FADH2 however, the CAC turns twice because 2
    Acetyl units were produced from pyruvate
    metabolism thus 2 FADH2 are formed from one
    initial glucose molecule
  • 2 CO2 however, the CAC turns twice because 2
    Acetyl units were produced from pyruvate
    metabolism thus 4 CO2 are formed from one
    initial glucose molecule (this CO2 is waste that
    must be removed from the body!)
  • notice that few ATP are produced, but many
    energy transfer molecules (NADH and FADH2) are
    made

16
Carbohydrate Metabolism
  • Electron Transport Chain or ETC (fig. 24.8) --
    occurs in the mitochondrial matrix, inner
    membrane, and intermembrane space
  • Overview
  • NADH and FADH2 are carriers of e- and H
  • cytochromes (shown in figures as large, purple
    proteins within the inner mitochondrial
    membrane) are e-grabbing, H pumping
    proteins
  • ATP Synthases are ATP-producing proteins that
    are located in the inner mitochondrial membrane
  • STEPS
  • a cytochrome of the ETC grabs e- from NADH or
    FADH2
  • e- jumps from cytochrome to cytochrome (thus
    named the Electron Transport Chain)
  • the e- jumping produces energy (notice this
    energy is NOT from ATP!) which pumps H out of
    the mitochondrial matrix and into the
    mitochondrial intermembrane space

17
Carbohydrate Metabolism
  • Electron Transport Chain or ETC (fig. 24.8) --
    occurs in the mitochondrial matrix, inner
    membrane, and intermembrane space
  • STEPS
  • the pumped H build a H gradient in the
    intermembrane space
  • (this is the COOL part!) the ATP Synthase enzyme
    is a H channel so when it opens, H will simply
    diffuse across the mitochondrial inner membrane
    membrane and into the mitochondrial matrix (from
    high H concentration ? low H concentration)
  • the natural flow of H through the ATP Synthase
    protein causes the enzyme to phosphorylate ADP
    producing ATP the process of H diffusing
    through the ATP synthase and creating ATP is
    called chemiosmosis
  • When the e- gets to the end of the ETC, it must
    be taken out of the system so O2 (it only comes
    into play at the VERY end!) grabs e- and H to
    produce H2O (a clean product)
  • note if the cell lacks O2 (it is anaerobic)
    the e- is stuck in the ETC and the entire system
    gets backed-up so the cell is forced to go
    through anaerobic metabolism involving only
    glycolysis

18
Carbohydrate Metabolism
  • Electron Transport Chain or ETC (fig. 24.8) --
    occurs in the mitochondrial matrix, inner
    membrane, and intermembrane space
  • Products of the ETC
  • H2O
  • for every NADH get we get a maximum of about 3
    ATP, and for every FADH2 we get a maximum of
    about 2 ATP

19
Carbohydrate Metabolism
  • Calculation of Aerobic ATP production (assuming
    maximum possible outcome)
  • energy conversions
  • 1 NADH 3 ATP
  • 1 FADH2 2 ATP
  • 1 ATP 1 ATP
  • ATP from glycolysis
  • 2 ATP 2 ATP
  • 2 NADH (2 X 3 ATP) 6 ATP (after being
    shuttled into the ETC)
  • 8 ATP
  • ATP from pyruvate metabolism
  • 2 NADH (2 X 3 ATP) 6 ATP
  • From CAC and ETC
  • 2 ATP 2 ATP
  • 6 NADH (6 X 3 ATP) 18 ATP
  • 2 FADH2 (2 X 2 ATP) 4 ATP

20
Carbohydrate Metabolism
  • Gluconeogenesis - is the synthesis of glucose
    from non-carbohydrate precursors such as lactic
    acid, glycerol, or amino acids
  • some of the steps in glycolysis are irreversible
  • you cannot make glucose out of acetyl-CoA
  • fatty acids and many of the amino acids cannot be
    used to create glucose because their catabolic
    pathways produce acetyl-CoA
  • glucose molecules created by gluconeogenesis can
    be used for cellular respiration or to
    manufacture other simple sugars, complex
    carbohydrates, proteoglycans, or nucleic acids
  • Glycogenesis (fig. 24.13) - anabolic pathway
    whereby glycogen is formed from many glucose
    molecules glycogen is an important energy
    reserve found in the liver and in skeletal
    muscles
  • Glycogenolysis (fig. 24.13) - catabolic pathway
    from glycogen to glucose

21
This concludes the current lecture topic
  • Be sure to read the next lecture topic
    Metabolism and Energetics Part 2 of 2
  • (close the current window to exit the PowerPoint
    and return to the Unit 9 Startpage)
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