Chapter 4 Sensation * * The sense of taste became a near - PowerPoint PPT Presentation

1 / 41
About This Presentation
Title:

Chapter 4 Sensation * * The sense of taste became a near

Description:

Chapter 4 Sensation * * The sense of taste became a near sense, providing the last check on the acceptability of food, while The sense of smell became a ... – PowerPoint PPT presentation

Number of Views:134
Avg rating:3.0/5.0
Slides: 42
Provided by: gdnEduFa
Category:

less

Transcript and Presenter's Notes

Title: Chapter 4 Sensation * * The sense of taste became a near


1
Chapter 4Sensation
2
Basic Principles of Sensation
  • Sensation is the process that detects stimulation
    from our bodies and our environment.

3
Basic Principles of Sensation
  • Perception is the process that organizes those
    stimuli into meaningful objects and events and
    interprets them.

4
Basic Principles of Sensation
  • Psychophysics is the study of how physical
    stimuli are translated into psychological
    experience.

5
Sensory Information Must Be Converted into Neural
Impulses
  • Sound, light, etc. cannot travel through our
    nerves to the brain.
  • Sensory organs convert their physical properties
    into neural impulses.
  • This conversion process is called transduction.

6
Sensory Information Must Be Converted into Neural
Impulses
  • Transduction takes place at sensory receptors.
  • Next, connecting neurons in the sense organs send
    this information to the brain.
  • The brain processes these neural impulses into
    what we experience.
  • Some stimuli are just as real as those that we
    can transduce, but they are not a part of our
    sensory experience.

7
Our Senses Vary in Their Sensitivity Thresholds
  • Absolute threshold the lowest level of intensity
    of a given stimulus that a person can detect half
    the time
  • As people age, their absolute thresholds for all
    senses increase.

8
Our Senses Vary in Their Sensitivity Thresholds
  • Signal-detection theory contends that detection
    of a stimulus is influenced by observers
    expectations.
  • How likely is the stimulus to occur?
  • How important or rewarding is detecting it?
  • So absolute threshold may vary.
  • It is usually defined as the intensity of a
    stimulus that can be detected 50 of the time.

9
Sensation--Thresholds
  • When stimuli are detectable less than 50 of the
    time (below ones absolute threshold) they are
    subliminal

10
Our Senses Vary in Their Sensitivity Thresholds
  • Difference threshold is the smallest difference
    between two stimuli that is detected half (50)
    of the time.
  • It is also called the just-noticeable
    difference or jnd.

11
Our Sensory Receptors Adapt to Unchanging Stimuli
  • Sensory adaptation the tendency for our sensory
    receptors to have decreasing responsiveness to
    stimuli that continue without change.
  • Auditory adaptation occurs much more slowly than
    adaptation to odors, tastes, and skin sensations.

12
Sensory Adaptation
13
We See Only a Narrow Band of Electromagnetic
Radiation
  • Wavelengths of visible light range from 400 to
    750 nanometers.
  • Shorter wavelengths are experienced as violet.
  • Intermediate ones as blue, green, and yellow.
  • Longer ones as red.
  • Other forms of electromagnetic energy that our
    eyes cannot detect are
  • Radio
  • Infrared
  • Ultraviolet
  • X-ray radiation

14
Vision Spectrum of Electromagnetic Energy
15
Physical Properties of Waves
16
Color and Wavelength of Light
  • An object appears as a particular color because
    it absorbs certain wavelengths of light and
    reflects others.
  • These wavelengths are simply energy colors are
    created by our nervous system in response to
    them.
  • Species differ in what they see when looking at
    the same object.
  • Our difference threshold for colors is so low
    that the average person can discriminate about 2
    million different colors.

17
Color Constancy
  • The relative constancy of perceived color under
    different conditions of illumination.

18
Major Structures of the Human Eye
19
Retinas Reaction to Light
20
Photoreceptors in the Retina
  • Rods (125 million)
  • Located at the edges of the retina.
  • Are not involved in color vision.
  • Function best under low-light conditions.
  • Cones (7 million)
  • Located near the center of the retina (the
    fovea).
  • Require bright light to be activated.
  • Play a key role in color vision.

21
Vision--Receptors
22
Sound Is the Stimulus for Hearing
  • Soundwaves (pressure) are created when an object
    vibrates.
  • Wave speed or frequency corresponds to pitch.
  • Amplitude (wave height) corresponds to loudness
    of a sound.
  • Most sounds are a combination of many different
    waves of different frequencies.
  • This sound complexity is caled timbre.

23
Auditory System Three major parts of the Ear
  • Outer ear
  • The pinna is the most visible part of the outer
    ear.
  • The auditory canal is funnel shaped.
  • The eardrum is at the end of the auditory canal
    and it vibrates in sequence with sound waves.

24
Audition- The Ear
25
Auditory System Three major parts of the Ear
  • Middle ear
  • The ossicles are three tiny interconnected
    bonesthe hammer, anvil, and stirrup that move
    and amplify sound waves before sending them to
    the inner ear.

26
Auditory System Three major parts of the Ear
  • Inner Ear
  • innermost part of ear, containing the cochlea,
    semicircular canals and vestibular sacs
  • Cochlea
  • coiled, bony, fluid-filled tube in the inner ear
    through which sound waves trigger nerve impulses

27
Sound Localization
  • Sound localization the ability to locate objects
    in space solely on the basis of the sounds they
    make
  • Because the ears are only 6 inches apart, the
    time lag between the sound reaching both ears is
    very short.
  • Even such small time lags provide the auditory
    system with sufficient information to locate the
    sound.

28
Sound Localization
29
Pitch Perception Place Theory
  • Place theory contends that we hear different
    pitches because different sound waves trigger
    hair cells on different places of the cochleas
    basilar membrane.

30
Pitch Perception Frequency Theory
  • Frequency theory contends that pitch is
    determined by the frequency with which the
    basilar membrane vibrates.

31
Pitch Perception
  • Place theory best explains high-frequency sounds,
    while frequency theory best explains
    low-frequency sounds. Mid-frequency sounds are
    best explained by volley theory, a revision of
    frequency theory.

32
The Intensity of Some Common Sounds
33
Smell and Taste The Chemical Senses
  • Olfaction the sense of smell
  • The stimuli are airborne molecules
  • Olfactory receptor cells are at the top of the
    nasal cavity.
  • These cells transmit information to the olfactory
    bulb at the base of the brain.
  • The olfactory bulb processes this information and
    sends it to the primary olfactory cortex.

34
Smell
35
Olfaction
  • Olfactory sensitivity is determined by the number
    of receptors in the epithelium.
  • Odors can evoke memories and feelings associated
    with past events.

36
Smell and Taste The Chemical Senses
  • Gustation the sense of taste
  • Gustation occurs when a substance makes contact
    with special receptor cells in the mouth, called
    taste buds.
  • Most taste buds are located on the tongue, but
    some are in the throat and on the roof of the
    mouth.

37
Gustation the sense of taste
  • When taste cells absorb chemicals dissolved in
    saliva, they trigger neural impulses, transmitted
    to one of two brain areas
  • First information first sent to the thalamus and
    then to the primary gustatory cortex, where taste
    identification occurs
  • Second information sent to the limbic system,
    which allows a quick response to a taste prior to
    conscious identification of it (example, spitting
    out sour milk)

38
The Five Primary Tastes
39
The Skin Senses Pressure, Temperature, Pain
  • Our skin is our largest sensory organ.
  • Sense of touch is actually a combination of three
    skin senses
  • Pressure physical pressure on the skin
  • Temperature The skin contains two kinds of
    temperature receptors, one sensitive to warm and
    the other to cold.

40
Pain The Bodys Warning System
  • Pain is induced through tissue damage or intense
    stimulation of sensory receptors.
  • Gate-control theory proposes that small-diameter
    nerve fibers (S-fibers) and large-diameter nerve
    fibers (L-fibers) open and close gateways for
    pain in the spinal cord.
  • Pain gateways can be closedthus preventing pain
    messages from reaching the brainby a class of
    substances known as endorphins.

41
The Proprioceptive Senses Body Movement and
Location
  • Kinesthetic sense provides information about the
    movement and location of body parts with respect
    to one another
  • This information comes from proprioceptors
    (receptors in muscles, joints, and ligaments.)
  • Vestibular sense provides information on the
    position of the body in space by sensing gravity
    and motion (inner ear).
Write a Comment
User Comments (0)
About PowerShow.com