Title: Chapter 4 Sensation * * The sense of taste became a near
1Chapter 4Sensation
2Basic Principles of Sensation
- Sensation is the process that detects stimulation
from our bodies and our environment.
3Basic Principles of Sensation
- Perception is the process that organizes those
stimuli into meaningful objects and events and
interprets them.
4Basic Principles of Sensation
- Psychophysics is the study of how physical
stimuli are translated into psychological
experience.
5Sensory Information Must Be Converted into Neural
Impulses
- Sound, light, etc. cannot travel through our
nerves to the brain. - Sensory organs convert their physical properties
into neural impulses. - This conversion process is called transduction.
6Sensory Information Must Be Converted into Neural
Impulses
- Transduction takes place at sensory receptors.
- Next, connecting neurons in the sense organs send
this information to the brain. - The brain processes these neural impulses into
what we experience. - Some stimuli are just as real as those that we
can transduce, but they are not a part of our
sensory experience.
7Our Senses Vary in Their Sensitivity Thresholds
- Absolute threshold the lowest level of intensity
of a given stimulus that a person can detect half
the time - As people age, their absolute thresholds for all
senses increase.
8Our Senses Vary in Their Sensitivity Thresholds
- Signal-detection theory contends that detection
of a stimulus is influenced by observers
expectations. - How likely is the stimulus to occur?
- How important or rewarding is detecting it?
- So absolute threshold may vary.
- It is usually defined as the intensity of a
stimulus that can be detected 50 of the time.
9Sensation--Thresholds
- When stimuli are detectable less than 50 of the
time (below ones absolute threshold) they are
subliminal
10Our Senses Vary in Their Sensitivity Thresholds
- Difference threshold is the smallest difference
between two stimuli that is detected half (50)
of the time. - It is also called the just-noticeable
difference or jnd.
11Our Sensory Receptors Adapt to Unchanging Stimuli
- Sensory adaptation the tendency for our sensory
receptors to have decreasing responsiveness to
stimuli that continue without change. - Auditory adaptation occurs much more slowly than
adaptation to odors, tastes, and skin sensations.
12Sensory Adaptation
13We See Only a Narrow Band of Electromagnetic
Radiation
- Wavelengths of visible light range from 400 to
750 nanometers. - Shorter wavelengths are experienced as violet.
- Intermediate ones as blue, green, and yellow.
- Longer ones as red.
- Other forms of electromagnetic energy that our
eyes cannot detect are - Radio
- Infrared
- Ultraviolet
- X-ray radiation
14Vision Spectrum of Electromagnetic Energy
15Physical Properties of Waves
16Color and Wavelength of Light
- An object appears as a particular color because
it absorbs certain wavelengths of light and
reflects others. -
- These wavelengths are simply energy colors are
created by our nervous system in response to
them. - Species differ in what they see when looking at
the same object. - Our difference threshold for colors is so low
that the average person can discriminate about 2
million different colors.
17Color Constancy
- The relative constancy of perceived color under
different conditions of illumination.
18Major Structures of the Human Eye
19Retinas Reaction to Light
20Photoreceptors in the Retina
- Rods (125 million)
- Located at the edges of the retina.
- Are not involved in color vision.
- Function best under low-light conditions.
- Cones (7 million)
- Located near the center of the retina (the
fovea). - Require bright light to be activated.
- Play a key role in color vision.
21Vision--Receptors
22Sound Is the Stimulus for Hearing
- Soundwaves (pressure) are created when an object
vibrates. - Wave speed or frequency corresponds to pitch.
- Amplitude (wave height) corresponds to loudness
of a sound. - Most sounds are a combination of many different
waves of different frequencies. - This sound complexity is caled timbre.
23Auditory System Three major parts of the Ear
- Outer ear
- The pinna is the most visible part of the outer
ear. - The auditory canal is funnel shaped.
- The eardrum is at the end of the auditory canal
and it vibrates in sequence with sound waves.
24Audition- The Ear
25Auditory System Three major parts of the Ear
- Middle ear
- The ossicles are three tiny interconnected
bonesthe hammer, anvil, and stirrup that move
and amplify sound waves before sending them to
the inner ear.
26Auditory System Three major parts of the Ear
- Inner Ear
- innermost part of ear, containing the cochlea,
semicircular canals and vestibular sacs - Cochlea
- coiled, bony, fluid-filled tube in the inner ear
through which sound waves trigger nerve impulses
27Sound Localization
- Sound localization the ability to locate objects
in space solely on the basis of the sounds they
make - Because the ears are only 6 inches apart, the
time lag between the sound reaching both ears is
very short. - Even such small time lags provide the auditory
system with sufficient information to locate the
sound.
28Sound Localization
29Pitch Perception Place Theory
- Place theory contends that we hear different
pitches because different sound waves trigger
hair cells on different places of the cochleas
basilar membrane.
30Pitch Perception Frequency Theory
- Frequency theory contends that pitch is
determined by the frequency with which the
basilar membrane vibrates.
31Pitch Perception
- Place theory best explains high-frequency sounds,
while frequency theory best explains
low-frequency sounds. Mid-frequency sounds are
best explained by volley theory, a revision of
frequency theory.
32The Intensity of Some Common Sounds
33Smell and Taste The Chemical Senses
- Olfaction the sense of smell
- The stimuli are airborne molecules
- Olfactory receptor cells are at the top of the
nasal cavity. - These cells transmit information to the olfactory
bulb at the base of the brain. - The olfactory bulb processes this information and
sends it to the primary olfactory cortex.
34Smell
35Olfaction
- Olfactory sensitivity is determined by the number
of receptors in the epithelium. - Odors can evoke memories and feelings associated
with past events.
36Smell and Taste The Chemical Senses
- Gustation the sense of taste
- Gustation occurs when a substance makes contact
with special receptor cells in the mouth, called
taste buds. - Most taste buds are located on the tongue, but
some are in the throat and on the roof of the
mouth.
37 Gustation the sense of taste
-
- When taste cells absorb chemicals dissolved in
saliva, they trigger neural impulses, transmitted
to one of two brain areas - First information first sent to the thalamus and
then to the primary gustatory cortex, where taste
identification occurs - Second information sent to the limbic system,
which allows a quick response to a taste prior to
conscious identification of it (example, spitting
out sour milk)
38The Five Primary Tastes
39The Skin Senses Pressure, Temperature, Pain
- Our skin is our largest sensory organ.
- Sense of touch is actually a combination of three
skin senses - Pressure physical pressure on the skin
- Temperature The skin contains two kinds of
temperature receptors, one sensitive to warm and
the other to cold.
40 Pain The Bodys Warning System
- Pain is induced through tissue damage or intense
stimulation of sensory receptors. - Gate-control theory proposes that small-diameter
nerve fibers (S-fibers) and large-diameter nerve
fibers (L-fibers) open and close gateways for
pain in the spinal cord. - Pain gateways can be closedthus preventing pain
messages from reaching the brainby a class of
substances known as endorphins.
41The Proprioceptive Senses Body Movement and
Location
- Kinesthetic sense provides information about the
movement and location of body parts with respect
to one another - This information comes from proprioceptors
(receptors in muscles, joints, and ligaments.) - Vestibular sense provides information on the
position of the body in space by sensing gravity
and motion (inner ear).