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Information on the national higher education system

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Title: Information on the national higher education system


1
Information on the national higher education
system
  • The basic structure of the Turkish National
    Education system consists of mainly four steps as
    pre-school education, primary education,
    secondary education and higher education.

2
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3
  • Higher education is defined as all post-secondary
    programs with a duration of at least two years.
    The system consists of universities (state and
    foundation) and non-university institutions of
    higher education (police and military academies
    and colleges)..

4
  • Each university consists of faculties and
    four-year schools, offering bachelor's level
    programs, the latter with a vocational emphasis,
    and two year vocational schools offering
    pre-bachelor's (associate's) level programs of a
    strictly vocational nature.

5
  • Graduate-level programs consists of master's and
    doctoral programs, coordinated by graduate
    schools.
  • Access to doctoral programs requires a master
    degree. Doctoral programs have a duration of
    minimum four years which consists of completion
    of courses, passing doctoral qualifying
    examination, and preparing and defending a
    doctoral thesis.

6
Undergraduate education in aquaculture and
fisheries
  • In Turkey, aquaculture education run within
    different structures based on universities
  • 1.Faculties of Fisheries and Aquaculture
  • 2.Departments of Fisheries and Aquaculture in the
    Faculties of Agriculture
  • 3.Faculties of Marine Sciences

7
  • At Ankara University and other three public
    universities undergraduate courses are provided
    within the general higher education of
    agricultural engineers (4 years in length at
    universities) at the end of education students
    get a diploma with a certification in it about
    their specialization.

8
  • The Department of Fisheries and Aquaculture in
    Agricultural Faculty of Ankara University offers
    a degree in Agricultural Engineering with
    aquaculture specialisation, and follows a partly
    different organisational structure from the other
    Faculties of Fisheries Aquaculture.
  • In Faculties of Fisheries and Aquaculture at
    various universities aquacultural engineer
    title is given.

9
  • Fisheries and Aquaculture courses both in
    Departmental structure and faculty organisation
    have a general framework, with some specialised
    elements Fisheries Biology, Ichthyology, Fish
    Diseases, Water Quality as well as Water
    Pollution, Aquaculture of Freshwater fishes,
    Marine fishes and Shellfish, Fishing Technology,
    Fisheries Management, Limnologia as well as
    oceanographia.

10
Undergraduate courses
  • FISH ANATOMY AND PHYSIOLOGY
  • SHELLFISH AND CULTURE TECHNIQUES
  • PLANKTON AND CULTURE TECHNIQUES
  • NET MATERIAL AND NETTING TECHNIQUES
  • AQUARIUM FISH AND BREEDING TECHNIQUES
  • FISH BIOLOGY

11
  • WATER QUALITY CRITERIA IN AQUACULTURE
  • FISHERIES MANAGEMENT
  • LIMNOLOGY
  • OCEANOGRAPHY
  • WATER POLLUTION AND CONTROL
  • FISH DISEASES
  • MARINE FISH AND CULTURE TECHNIQUES

12
  • FRESHWATER FISH AND CULTURE TECHNIQUES
  • FISHING TECHNIQUES
  • FISH BREEDING
  • AQUATIC PLANTS AND CULTURE TECHNIQUES
  • POPULATION DYNAMICS
  • WATER TOXICOLOGY
  • FISHERIES LAW AND REGULATIONS
  • AQUACULTURE TRANSPORT SYSTEMS
  • AQUACULTURE PROJECTS
  • GRADUATION THESIS
  • PRACTICAL WORK (a total of 45 days, in fish
    farms, labs. etc)

13
The course of Fish Diseases
  • Course and laboratory work is given in 4 th year
    and the last semester (8th)
  • Two hours theoroticaltwo hours lab./a week (a
    total of fourteen weeks)
  • 4 ECTS
  • Compulsory laboratory work has to be achieved
    before taking written final exam

14
Contents of Fish Diseases Courses
  • Basic aspects of fish physiology
  • Basic aspects of fish immunology
  • Disease Sypmtoms
  • Behavioural sypmtoms of disease
  • - General external visual signs
  • - Internal signs of disease

15
  • 2. Infectious Diseases (Virus,Bacteria and Fungi)
  • - Viral pathogens and diseases
  • - Bacterial pathogens and diseases

16
  • Gram positive bacteria caused diseases
  • Streptococcus spp.
  • Renibacterium salmoninarum
  • - Fungal pathogens and diseases
  • Aphanomyces invadans
  • Saprolegnia parasitica, S. dicline, S.
    invaderis
  • Ichthyosporidium hoferi
  • Branchiomyces sanguinis, B. demigrans

17
  • 3. Parasitic Diseases
  • - Protozoonal diseases
  • Ichthyophthirius multifiliis, Ichthyobodo
    necatrix,Hexamita spp., Chilodonella cyprini,
    Trichodina spp., Epistylis spp., other species.
  • - Monogenean and Digenean flukes
  • Gyrodactylus spp., Dactylogyrus spp.
    Sanguinicola inermis, Diplostomum spp.
    Posthodiplostomum spp.
  • - Tapeworms (Cestoda)
  • Bothriocephalus acheliognathi, Ligula
    intestinalis, Diphyllobothrium latum,
    Proteocephalus spp.
  • - Nematodes
  • Cammallanus spp., Raphidascaris acus, Anisakis
    spp., Eustrongyloides spp., Philometra
    abdominalis.
  • - Acanthocephalans

18
  • Parasitic Crustaceans
  • Argulus spp., Lernaea spp., Ergasilus spp.,
  • Non-infectious diseases
  • . Environmental Diseases
  • - Water quality (Temperature, Dissolved gases,
    pH, Nitrogenous wastes and other pollutanst
  • Nutritionally Induced Diseases

19
  • - Nutrition related diseases
  • Diseases of Eggs and Fry
  • Management of Fish Health
  • Treatment and Prophyllacis

20
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