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Agroterrorism Planning

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Help the community recover more quickly from the effects of disaster ... 'Plans are worthless, planning is everything' General Dwight D. Eisenhower. SES Model ... – PowerPoint PPT presentation

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Title: Agroterrorism Planning


1
Agroterrorism Planning
  • Capabilities-Based Planning

2
Why Plan?
  • Mitigate the effects of a disaster
  • Help the community recover more quickly from the
    effects of disaster
  • Coordinate a consistent response to the effects
    and impacts of disasters of all types (natural or
    manmade)

Plans are worthless, planning is everything
General Dwight D. Eisenhower
3
SES Model
  • State and local buy-in
  • Seamless integration of response
  • Seven phases
  • FACT components

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FACT Components
  • All plans need to have the following components
  • F functional
  • A applicable
  • C comprehensive
  • T thorough

12
State and Local Buy-in
  • Requires collaboration and cooperation
  • Collaboration consists of
  • A commitment to participate in shared decision
    making
  • A willingness to share information, resources and
    tasks
  • A professional sense of respect for individual
    team members

13
National Preparedness Goal
  • HSPD-8 calls for a National Preparedness Goal
    that establishes measurable priorities, targets
    and a common approach to developing needed
    capabilities.
  • Utilizes a Capabilities-Based Planning approach.
  • The central objective is the identification of
    target levels of capabilities.
  • Capabilities are combinations of resources to
    achieve a measurable outcome.

14
Capabilities-Based Planning
  • The Target Capabilities List (TCL) identifies 36
    target capabilities, one of which deals with
    food.
  • All-hazards planning
  • Focus efforts on identifying and developing the
    critical capabilities from the TCL to perform the
    critical tasks from the Universal Task List for
    the National Planning Scenarios.
  • Tasks help identify planning components.
  • Scenarios provide common planning factors.

15
National Planning Scenarios
  • Develop appropriate capabilities to address range
    of scenarios that will best prepare the nation
    for terrorist attacks, major disasters and other
    emergencies.
  • Scenario 13 addresses food contamination
  • Scenario 14 focuses on Foot-and-Mouth Disease
    (FMD)

16
Defining Target Capabilities
  • A capability may be delivered with any
    combination of properly planned, organized,
    equipped, trained and exercised personnel that
    achieve the intended outcome.
  • Designed to assist federal, state, local and
    tribal entities.
  • Understand and define roles in a major event.
  • Define required capabilities.
  • Provide additional resource information.

17
Acquiring Needed Capabilities
  • Requests for preparedness assistance will
    ultimately be expressed as capability needs.
  • Why a capability is needed and how will it be
    used.
  • What function the capability will perform and who
    will need it.
  • When the capability will be available and how
    much will it cost.
  • What key performances comprise the capability and
    how will it be supported.
  • What skills will be required and how to train
    responders.

18
Relative to Food and Agriculture
  • Protect Mission Area Capability
  • Food and Agriculture Safety and Defense
  • Ensure food safety and security through the
    development and adoption of agriculture and food
    safety programs, procedures, guidelines and
    regulations.
  • Ensure the nations commercial supply of food is
    safe and secure following an incident.

19
Relative to Animal Health
  • Respond Mission Area Capability
  • Animal Health Emergency Support
  • The capability to protect, prevent, detect,
    respond to, and recover from threats and
    incidents that would result in the disruption of
    U.S. livestock, other domestic animals, and
    wildlife related industries.
  • Response to large-scale national and regional
    emergencies as well as to smaller-scale
    incidents.

20
Need for Planning
  • All levels of government should have plans,
    policies and procedures in place for food and
    agriculture safety and security.
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