Best Hot Mulled Cider Recipe

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BestHot Mulled CiderRecipe
www. MulledWineRecipe.org
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How to make a traditional hot mulled cider?

• Have a traditional seasonal drink that is sure to
  please on those perfect holiday evenings with
  friends.

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Ingredients

• ½ Gallon Apple Cider
• (unfiltered, fresh is best)
• ¼ cup Brown Sugar
• 15 Allspice Berries
• 15 Cloves
• 7 Pods Cardamom
• 4, 3 inch Cinnamon Sticks
• 1 teaspoon Nutmeg
• 1 Orange

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Directions
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In a 3-quart saucepan, heat the apple cider on
medium high while covered.
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While heating the cider, peel with a knife or
vegetable peeler, a portion of the orange large
enough to press in 7 cloves the cloves and the
orange can be separate, just cut up the orange.

• (It is more traditional to let the orange float
  in the cider.)

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Add all of the remaining ingredients to the
saucepan, including the left over orange peel and
the studded orange.

• Cover the cider and bring it to a boil.

Immediately reduce the heat to low and let it
simmer while covered for an additional 20 minutes.
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Thoroughly strain the hot mulled cider with a
fine mesh sieve to remove all of the spices the
orange and the residue.

• (Cheesecloth may be used if you do not have a
  sieve.)

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For a version with alcohol, liquor can be added
the best choices are brandy, rum or bourbon.
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Serve it hot, with a cinnamon stick in each cup.
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