Restaurant system

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Restaurant System

• System Analysis and Design

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Member
Oh Yeah! Babe group
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OBJECTIVE

• understand the system of restaurant.
• Know How to apply the system with J Mauy
  restaurant.
• Understand life cycle and mix with restaurant.
• Know how to design for the new system.

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1.General information of business case
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LOCATION
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2. Overview
2.1) Business need and problem
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SYSTEM NEED OBJECTIVES
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2.2) Current Existing System

• Structure of old system

When customers want to order food to be called
the waiter to take food lists, which when
completed will have to take order food into the
kitchen.
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When the cooking was finished and then the food
served to customers.
When customers want to check bill, they will call
waiter to check bill. This process follows.
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2.3) ASSUMPTIONS AND CONSTRAINTS/DEPENDENCIES
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3. PROJECT STRUCTURE AND RESPONSIBILITIES
3.1) PROJECT LIFE CYCLE gtgtgt Process Improvement

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3.2 ) Organizations Structure
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(No Transcript)
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3.3 ) PROJECT TEAM RESPONSIBILITIES

• Mr. Chanin Burat (Project Mmanager/System
  Designer)
• Mr. Thanadol Sumranjai (Programmer)
• Miss Kittiya Buntheung (System Analysis)

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3.4 ) CUSTOMER AND STAKEHOLDER RESPONSIBILITIES
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4. PROJECT SCOPE
4.1 PROPOSED SOLUTIONS

• whats a new system?

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Level 0 Restaurant data flow diagram
Customer
Kitchen
Meal,
Price,
Number,
1 Order
Table No.
Food Order
Receipt Food
Management Reports
Business Owner
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Level 1 Restaurant data flow diagram
Customer
Kitchen
Meal,
1 Receive and transform Customer Food Order
Price,
Number,
Table No.
Food Order
Receipt Food
2 Update Inventory file
Inventory Data
3 Update Goods Sold file
Goods Sold
Inventory Data
Goods Sold Data
4 Produce Management Reports
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Produce Management Reports
Goods Sold File
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Daily Inventory Depletion Amounts
Daily Goods Sold Amount
Business Owner
Management Reports
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How does it work?
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New Business Flow.
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4.2) DELIVERABLES
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5. EFFORT AND COST (Please estimate as much as
you can)
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6. SCHEDULE (Gantt chart please see giving file
for reference)
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Interface
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THANK YOU