Chapter 23: Preventing Kitchen Accidents - PowerPoint PPT Presentation

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Chapter 23: Preventing Kitchen Accidents

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Have a clean grill because baked-0on food and grease can cause flames to flare ... The child uses a small steak knife to make bread cubes while the parent step ... – PowerPoint PPT presentation

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Title: Chapter 23: Preventing Kitchen Accidents


1
Chapter 23 Preventing Kitchen Accidents
2
1. What are six basic safety guidelines for
working in the kitchen?
  • Focus on what youre doing.
  • Dress for safety.
  • Use tools and equipment safely.
  • Close drawers and doors completely.
  • Store large, heavy, and bulky items on low
    shelves.
  • Control clutter.

3
2. What safety precautions can be taken to
prevent falls in the kitchen?
  • Tie shoelaces.
  • Dont wear extra-long skirts or pants.
  • Keep floor clear of clutter.
  • Wipe up spills.
  • Spray oil over sink, not over the floor.
  • Secure slippery rugs.
  • Repair damaged flooring.
  • Use sturdy stepstools.

4
3. How does keeping a knife sharpened make it a
safer tool?
  • It takes more force to use a dull knife, making
    it likely to slip.

5
4. How should knives be stored?
  • In a divided drawer, knife block, or knife rack.

6
5. What precautions should be taken when washing
sharp utensils?
  • Dont soak sharp items in a sink hidden by suds.
  • Wipe knife blades with blade pointed away.
  • Air-dry other cutting blades.
  • Dont randomly grab for utensils.

7
6. Why does prevention of fire and burns start
with cleanliness?
  • Grease and bits of food that build up in burners,
    ovens, range hoods, and toasters can catch fire.

8
7. How should you handle these cooktop situations
  • Lifting a lid Lift the far edge first so the
    steam rises away from you.
  • Use of fabric and paper items Keep away from
    burners to prevent fire.
  • Plastic utensils Those used on the cooktop
    should be heatproof.
  • Aerosol cans Store away from heat.

9
8. What can you do to avoid burns when working
with a hot oven?
  • Arrange oven racks before you turn on the oven.
  • Stand to one side when opening oven door.
  • Use a potholder or oven mitt.
  • Clean up spills that might burn.

10
9. When igniting a pilot light, do you light the
match first or turn on the gas? Why?
  • Light the match first then turn on the burner
    and light it. If you turn on the burner first,
    gas will accumulate and could explode when you
    strike the match.

11
10. What should you do if you see flames in an
electric skillet or pan on the cooktop?
  • Turn off the heat.
  • Smother the fire with a lid or another pan, or
    with salt or baking soda.

12
11. What are polarized plugs, and how do they
enhance safety?
  • Plugs made with one blade wider than the other.
  • Their use reduces the risk of shock.

13
12. What rules should be followed regarding water
and electric appliances?
  • Dont use with wet hands or when standing in
    water.
  • Dont run cord around the sink.
  • If appliance falls or gets wet, unplug it before
    touching.
  • Unplug before cleaning.

14
13. Name some poisonous chemicals that are often
found in homes.
  • Oven cleaners, lighter fluid, drain cleaners,
    pesticides, and different types of polish.

15
14. What guidelines should be followed when
grilling?
  • Have a clean grill because baked-0on food and
    grease can cause flames to flare up when you
    light the charcoal.
  • Place the grill on a level, paved surface where
    it will not tip over, away from buildings,
    shrubs, trash containers or anything that could
    catch fire.

16
  • Never use a charcoal grill or hibachi inside the
    home or garage because there could be a build-up
    of carbon monoxide.
  • If you use charcoal starter fluid, apply enough
    before striking the match. Adding more could
    trigger an explosion.
  • Use fireproof gloves and heavy-duty grilling
    tools with long handles.

17
15. How does a stove guard help childproof a
kitchen?
  • It blocks heating units.

18
  • 16. A five-year-old child stands on a chair at
    the counter, helping her parent prepare food.
    The child uses a small steak knife to make bread
    cubes while the parent step away to stir
    something on the range. Evaluate this situation
    for safety.

19
  • The situation is unsafe because a chair isnt
    sturdy.
  • The child is too young to handle a sharp knife.
  • The parent isnt paying close enough attention.

20
17. Why should people who arent parents also be
aware of child safety guidelines?
  • Awareness by all helps keep children safe.

21
18. What is the Heimlich maneuver?
  • A procedure for dislodging an object from the
    throat of a person who is choking.

22
19. When might you need to perform
cardio-pulmonary resuscitation?
  • When someones breathing and heartbeat have
    stopped.

23
20. Why should foods like grapes be cut into
little pieces for children?
  • They can choke on pieces of food that are too
    large.
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