TRANSPORTATION, STORAGE, RISK MANAGEMENT, FUTURES, AND GOVERNMENT PROGRAMS - PowerPoint PPT Presentation

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TRANSPORTATION, STORAGE, RISK MANAGEMENT, FUTURES, AND GOVERNMENT PROGRAMS

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Estimated to contribute 6-11% of food costs. Transportation through processing chain and distribution channel. Issues ... Transportation in the Food Industry ... – PowerPoint PPT presentation

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Title: TRANSPORTATION, STORAGE, RISK MANAGEMENT, FUTURES, AND GOVERNMENT PROGRAMS


1
TRANSPORTATION, STORAGE, RISK MANAGEMENT,
FUTURES, AND GOVERNMENT PROGRAMS
  • Transportation costs and consideration
  • Storage needs
  • Futures, contracts, and hedging
  • Government programs

2
Transportation
  • Estimated to contribute 6-11 of food costs
  • Transportation through processing chain and
    distribution channel
  • Issues
  • Consumption and production widely dispersed
  • Variability in production
  • Need for specialized equipment (e.g., live cattle
    transport, refrigeration)
  • Unequal load opportunities in each direction

3
Transportation in the Food Industry
  • Perishability calls for speed that leads to less
    efficient shipping methods
  • Bulkiness
  • Food and Feedgrains require high-capacity
    equipment
  • Live animal need special equipment
  • Supply and demand factors
  • Increasing food prices
  • Capacity and planning
  • Freight forwarders as coordinators
  • Improved information systems and capacity
    utilization
  • Technological progress (e.g., piggy-backing)

4
Transportation Example
WHEAT FARMER
TRUCK
RAILROAD STATION
PROCESSOR
MANUFACTURER
WAL-MART DIST CTR
WHOLESALER WAREHOUSE
TRUCK
OTHER MFGR
TRUCK
TRUCK
WAL-MART STORE
WAL-MART STORE
TRUCK
LOCAL WHOLESALER
TRUCK
RETAILER
5
Major Transportation Modes in the U.S.
  • Railways
  • Trucks
  • Local
  • Long distance
  • Watercheap but slow and inflexible
  • Air
  • Intermodal

6
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7
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8
Transportation Regulation and Freight Rates
  • Interstate Commerce Commission
  • Regulate freight rates
  • Competition
  • Transportation routes

9
Railroad Freight Rates
  • Class rates
  • Broad category
  • Commodity rate
  • Large volume low valued 90
  • c.l., l.c.l, unit trains, transit privilege,
    diversion and reconsignment privilege ( produce)

10
Trucking Rates
  • Common carriers
  • Regular trucking
  • Truck broker
  • Freight forwarder

11
Improving efficiency
  • Information technology advances have helped
    improve efficiency in transportation since
    shippers going in opposite directions during the
    same time period can now be more readily
    identified.

12
Improving efficiency
  • Parties within the value chain may be located at
    railroad locations to minimize transportation and
    transfer costs.
  • As bulk is removed (e.g., as corn is moved from
    the cob), the value/bulk ratio improves and
    transportation costs decline.

13
Freight Costs
  • Perishability calls for speed that leads to less
    efficient shipping methods
  • Supply and demand factors
  • Increasing food prices
  • Capacity and planning
  • Full load, eliminate empty return trip
  • Freight forwarders as coordinators
  • Improved information systems and capacity
    utilization

14
Technological progress
  • Piggyback - a system of transportation requiring
    the transfer of containers from truck to rail.
  • Birdyback - a system of transportation requiring
    the transfer of containers from truck to
    aeroplane.
  • Fishyback - a system of transportation requiring
    the transfer of containers from truck to ship.

15
Storage
  • Types
  • Queuing
  • Seasonal food stocks harvest in short
    time-consumed year around
  • Carryover from one-year-next
  • Reserve (Buffer) Stocks
  • Speculative stocks
  • working inventory
  • Economic order quantity

16
Storage
  • Voluntary (EFFIECENCY SPECULZATIVE)
  • involuntary (HARVEST GULT)

17
Storage Operation
  • Storage locations and capacities
  • Changing seasonal storage patterns
  • Eggs
  • Meat
  • technology

18
Storage Operation
  • Public warehouse supervision
  • Quality
  • Quantity
  • Insurance

19
Storage
  • Storage is needed for certain products for
    purposes such as
  • Awaiting processing while a backlog exists
    during a harvest season
  • Maintaining safety or other stocks
  • Storing a food for use outside its season or
    for a time of heavy consumption (e.g.,
    cranberries at Thanksgiving) or
  • Keeping unsold quantities from a previous
    period.

20
Efficiency
  • Efficiency is important here, too, but costs must
    be weighted against the quality of storage
    provided. Some products may require cooling to
    avoid spoilage, for example.

21
Storage Issues
  • Cost
  • Quality
  • Title to goods
  • Capacity trends
  • Greater growth among
  • Processors
  • Wholesalers
  • Less growth with retailers

22
Improving Food Storage
  • The cost of the physical storage
  • Interest
  • Deterioration
  • Fresh vs. stored
  • Price risk

23
Food Stocks, Carryover and Reserves
  • Working inventory
  • Seasonal food stocks
  • Carryover stocks
  • Buffer food stocks
  • Speculative stocks
  • Voluntary and involuntary

24
Storage Operations
  • Storage locations and capacities (80 in cans
    bottles and packages)
  • Processing plants
  • Perishable
  • On farm storage

25
Storage Operations
  • Changing Seasonal Storage patterns
  • Changes technological development production and
    utilization patterns

26
Storage Operations
  • Public warehouse supervision

27
Who Should Store
  • Costs are not necessarily the same
  • Each level tries to push much of storage function
  • Should farmer store hid own product
  • The Commodity Credit Corporation

28
Food Storage Cost
  • Maintenance cost (repair, deprecations,
    Insurance)
  • Interest cost
  • Quality deterioration and shrinkage
  • Poor consumer acceptance of the stored vs fresh
    product
  • Price risk

29
Increasing Productivity of Storage
  • Labor efficiency
  • Product development (frozen orange concentrate)
  • Improve in business management

30
Risk Management
  • Risk types
  • Product deterioration
  • Deterioration of value
  • Market price fluctuations due to supply and
    demand
  • Impact of limited and unequal market information
    and forecasts

31
Futures Markets
  • Contracts to buy and sell at a given time for a
    given price
  • Allows parties to
  • Attempt gains by speculation (can be very risky)
  • Curtail risks by settling price in advance

32
Futures Trading
  • Parties
  • Sellers of product (e.g., farmers)
  • Users of products (e.g., manufacturers)
  • Speculators
  • Hedgers
  • Margin requirements
  • Eligibility
  • Trading types
  • Long Actually hold what will be exchanged
  • Short Effectively selling assets not held
    (high leverage and risk)
  • Payment timing

33
Hedging and Options
  • Types
  • Storage
  • Pre-harvest
  • Premium costs
  • Options
  • Right to buy or sell
  • No obligation

34
Risks and Return
Farmer ends up worse off than without contract.
Option cost lost.
Cost of option or contract
Farmer ends up better off with futures contract
or sell option
Profitable to exercise option to buy if market
price exceeds exercise right
Party who sold option loses
Range of price outcomes
Expected price
35
Why Buy or Sell Options or Futures Contracts
  • Speculation
  • Bulls
  • Bears
  • Balancing other investments (a buy and sell
    option can cancel each other out)

36
Political Philosophies of Agriculture and
Government
Commu-nismgovernment control of economy

Laissez-faireno government involvement purely
free market
Agriculture as public utilitystrong regulation
Fiscal policies within market economy (government
programs)
U.S.
Europe China Cuba
37
Recurring Political Concerns about Agriculture
  • Instability of prices
  • Foreign imports
  • Loss of family farms
  • Environmental damage
  • Conversion of farmland to residential and
    industry use
  • Food affordability
  • Stability of supply
  • Public health

38
Government Programs
EXPORT ASSISTANCE
TAX BREAKS
LOAN PROGRAMS
FOR BENEFIT OF INDIVIDUAL FARMERS
GOVERNMENT AGRICULTURE PROGRAMS
EXTENSION SERVICE
PRICE SUPPORTS
FOR BENEFIT OF INDUSTRY
FOR BENEFIT OF CONSUMERS
RESEARCH
ANTI-DUMPING ENFORCEMENT
HEALTH AND SAFETY REGULATIONS
FOREIGN MARKET DEVELOPMENT
FAIR TRADE REGULATIONS
SUPPLY CONTROL (QUOTAS)
WELFARE AND FOOD STAMPS
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