Career Shadowing Winn Dixie Deli Bakery Manager - PowerPoint PPT Presentation

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Career Shadowing Winn Dixie Deli Bakery Manager

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How long have you been working here? How do you know which items to put in the hot line every day? ... Went to get boxes of chicken for deli department. ... – PowerPoint PPT presentation

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Title: Career Shadowing Winn Dixie Deli Bakery Manager


1
Career Shadowing Winn Dixie Deli Bakery Manager
  • Taylor Carey
  • 5th

2
Pictures
3
Questions 1-5
  • What is your job Title?
  • What is the first things you do when you arrive?
  • What classes or education from high school helps
    you with your job today?
  • What benefits do you receive with this job?
  • What is the starting pay for a regular
    deli/bakery associate?

4
Questions 6-11
  • How long have you been working here?
  • How do you know which items to put in the hot
    line every day?
  • What is the most important part of your job?
  • What hazards are associated with this job?
  • What hours is your department open?
  • Did you receive any special training to get this
    job?

5
Answers 1-5
  • Winn Dixie Deli Bakery Manager
  • Check dates, fill holes with fresh product, check
    temperatures, make to do list for the day
  • Home Economics and Leadership
  • Medical Dental eye, life, cancer and accident
    insurance plus sick/vacation time
  • Normal Associates start at 7.45/hr.

6
Answers 6-11
  • 10 years in July
  • There is a set item for every day for example
    today is fried chicken day but associates choose
    side items for the day
  • Customer satisfaction..keeping fresh product in
    stock, keeping customer happy as they leave
  • Chances of getting cut or burned by work items
    such as knives, fryers, oven, bread slicers
  • 7am-9pm
  • No special training, I was in retail and food for
    20 years so it was a help but no required training

7
Education/Technology
  • No special education required
  • Home economics and Leadership
  • Technology included Bread slicers, deep fryers,
    ovens, computers, freezers

8
What I liked..
  • Going through the freezers, cooking the food for
    hot lines, grading the produce, the people who
    worked there.

9
What I Learned
  • How to grade items, stock and block shelves,
    check temperatures and stock, how to operate a
    commercial rotisserie cooker.

10
Impact On Future Goals.
  • I would be willing to work in a place like this
    especially in the short term future.
  • Eventually I will move on to different things.

11
What I Did
  • Took tour of entire store including freezers,
    storage, departments, etc.
  • Met the different people who run the departments
  • Helped rearrange storage space in meat freezer
  • Graded vegetables in produce
  • Went to get boxes of chicken for deli department.
  • Cleaned and seasoned the chicken, then put it in
    the slow cooker.
  • Blocked Shelves Moved items to front of shelves
    to make it look better
  • Filled seafood counter with ice

12
Thank You Letter
  • Taylor Carey808 N Main St.Chiefland, Fl.
    32626(352)493-6000
  • Cheryll JonesDeli/Bakery Manager Winn-Dixie
    2202 N Young Blvd. 300Chiefland, Fl. 32626
  • Feb. 4, 2009
  • Dear Cheryll
  • I want to thank you very much allowing me to
    visit and learn about your business. I enjoyed
    spending the time with you and learning more
    about your profession and skills.
  • The interview strengthened my interest in
    pursuing a career in this field and gave valuable
    insight as to what the job includes. I believe I
    can succeed in achieving the educational
    requirements necessary to obtain a career with
    Winn Dixie, and I'm positive I could make a
    significant contribution to the company over
    time.
  • I would like to reiterate my strong interest in
    the position and in working with you and your
    staff. You have provided the insight and the
    type of opportunity I seek. Please feel free to
    call me at the telephone number listed above if I
    can provide you with any additional information.
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