Commercial Cooking Fryers: Tier 2 Revised

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Commercial Cooking FryersTier 2 Revised

• June 2nd, 2009
• Regional Technical Forum

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Background

• May RTF Meeting
• Electric Fryers EMP2s market research concludes
  that 85 of units meet Energy Star
• EMP proposed
• Tier 2 efficiency level, set to about 50 of the
  market.
• An energy use calculation method
• An incremental cost
• Proposal rejected because baseline and tier 2
  were set too low.
• Todays Goal Set a reasonable revised baseline
  assumption and Tier 2 standard approve cost and
  savings.

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2nd Attempt Revise IER and CEE Standards

• Set Tier 2 at top 25 of market for both
• Idle Energy Rate, and
• Cooking Energy Efficiency
• Set Baseline at bottom 25 of market for both
• Idle Energy Rate, and
• Cooking Energy Efficiency

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2nd Attempt Idle Energy Rate
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2nd Attempt Cooking Efficiency
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2nd Attempt Results
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3rd Attempt Set Maximum Energy Use
Tier 2 Energy Use Average 9,800 kWh/yr Median
9,783 kWh/yr
Baseline Energy Use (Entire Market) Average
10,339 kWh/yr Median 10,219 kWh/yr
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3rd Attempt Results
Energy Savings
Cost (same as May meeting)

• Using Savings of 539 kWh/yr, Cost of 808, and
  measure life of 12 years give
• TRC 0.4 (5th Plan Assumptions)
• Net TRC Levelized Cost 156 mils/kWh
• Decision Approve Tier 2 level, energy savings
  assumptions, and costs for Fryers?