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Performance Nutrition: Fueling your Success

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Performance Nutrition: Fueling your Success. Christine Karpinski, ... 3) use carbs only for quick energy. 4) sustain a high ... Phentermine Testosterone and ... – PowerPoint PPT presentation

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Title: Performance Nutrition: Fueling your Success


1
Performance NutritionFueling your Success
  • Christine Karpinski, MA, RD, LDN, CSSD
  • Nutrition Edge Inc.

2
Nutrition vs Diet
CARBS PROTEIN FAT VITS/MINS
3
CARBOHYDRATES
CARBS
CARBS PROTEIN FAT VITS/MINS
4
PROTEIN FAT
PROTEIN FAT
CARBS PROTEIN FAT VITS/MINS
5
Vitamins Minerals
Vitamins Minerals
CARBS PROTEIN FAT VITS/MINS
6
Hydration
Fluids
CARBS PROTEIN FAT VITS/MINS
7
Peak Fitness vs. Over-Training
  • There exists a very fine line between
  • peak fitness and over-training
  • Its all about RECOVERY...
  • TRAINING
  • NUTRITION
  • REST

8
Optimal MetabolismKeep BG Normalized
  • If you keep your blood glucose within
  • normal ranges, your body will
  • 1) choose fat as fuel
  • 2) store protein in muscles
  • 3) use carbs only for quick energy
  • 4) sustain a high level of energy
  • 5) decrease carb/sugar cravings
  • Each time your blood glucose
  • bottoms out your body will
  • 1) lose energy
  • 2) store fat
  • 3) breakdown muscle tissue
  • 4) crave carbs/sugar

Normal Range 90-120 mg/dl
9
Not Enough CaloriesThe Self-Destructive Cycle
10
Overtraining
  • Prolonged sensation of fatigue due to training
  • too long
  • too intense
  • too frequent
  • minimizing the bodys ability to adequately
    recover
  • Results
  • decreased performance
  • unexplained weight loss
  • increased heart rate systolic blood pressure
  • injury illness

11
Fuel Utilization
12
What energy systems are utilized during endurance
activities?
13
Energy Needs
  • Carbs
  • 6-10 g per Kg body weight
  • (up to 19 g/Kg)
  • Protein
  • 1.2-1.8 g per Kg body weight
  • (up to 2.0 g/Kg)
  • Fat
  • 20-35 of total calories
  • Fluids
  • 1 ml per Kcal expended

14
Calculation/Conversions
  • ____ lbs 2.2 ____ Kg
  • ____ Grams Carbs X 4 ____ calories
  • ____ Grams Protein X 4 ____ calories
  • ____ Grams Fat X 9 ____ calories
  • ____ ml 240 ____ cups
  • 1 cup 8 ounces

15
Carbohydrate The Ultimate Fuel
  • Body prefers to use carbs for energy
  • Carbs are used in all metabolic pathways
  • Anaerobic - muscle glycogen, blood glucose
    lactate
  • Aerobic - Krebs cycle fully oxidizes
    carbs/pro/fat to yield ATP
  • Protein-Sparing Effect
  • What is Carbohydrate?
  • Carbs are part of starches, sweets, fruits,
    vegetables, fiber, dairy
  • Complex carbs (pasta, potatoes, rice, vegetables,
    etc.) are the most nutrient dense versus simple
    carbs (fruit, sugar, honey, corn syrup, etc.)
  • The Glycemic Index - useful tool?
  • All carbs are eventually broken down to Glucose
    (simple sugar)
  • Its critical to replenish Glycogen Stores
    between exercise bouts!
  • FIBER

16
Muscular glycogen depletion
  • 60 minutes of high-intensity exercise decreases
    liver glycogen by 55, whereas 120 minutes almost
    totally depletes liver and muscle glycogen.
  • Hawley, J., et al. (IJSM, 1994)
  • Even maximal, repetitive 1 to 5 minute bouts of
    exercise (e.g. track, soccer, field hockey,
    football, etc) have been shown to dramatically
    lower glycogen reserves.
  • Simard, C., et al. (RQES, 1988)

17
ProteinRegulation Repair
  • Functions anabolic (build maintain tissue),
    energy, enzymes, hormones, antibodies, osmotic
    equilibrium, etc.
  • Only contributes about 5 of fuel (if glycogen
    stores are depleted, it protein may contribute
    2-4 times as much)
  • The Free Amino Acid Pool - constant cycle of
    breaking down and building up muscle tissue
  • NO AMOUNT OF PROTEIN WILL INCREASE LEAN BODY MASS
    IF INADEQUATE CALORIES (AND CARBS!)
  • How much? 1.2-2.0 g per Kg Body Weight
  • Animal vs. Plant Protein
  • Excess Protein used as fuel or stored as fat!!!

18
FatIts Not All Bad
  • Functions Fuel, Cell Membrane Structure,
    Transportation of hormones vitamins, slows
    digestion, etc.
  • Saturated (animal) vs. Unsaturated (vegetable)
  • Essential Fats omega-3 omega-6
  • How Much? 20-35 of calories - depending on
    sport/goals
  • Athletes use a higher percentage of fat for fuel
    versus untrained individualstherefore sparing
    glycogen expenditure and muscle tissue catabolism

19
Pre-Workout
  • (2-4 hours prior)
  • Small Mixed Meal/Snack
  • Complex carbs/moderate glycemic index
  • Not too much fiber!
  • Protein 2-3 servings
  • small amount fat
  • Ex energy bar, yogurt trail mix, fruit
    low-fat cheese, turkey whole wheat, PBJ sandwich
  • FLUIDS 4 cups 4 hours prior
  • 2 cups 2 hours prior
  • 1 cup 15-20 mins prior

20
Carbohydrates and Performance
21
During Workout
  • Carbs 30-60 grams per hour
  • Simple sugars/High-glycemic index (some mod-GI?)
  • NO protein
  • NO fat
  • FLUIDS 6-10 oz. (avg. 1 cup) every 10-20
    minutes

22
Post-Workout
  • Immediately
  • 30-minute Window Period
  • Carbs ½ gram per pound (1 g/Kg BW)
  • simple sugars / high-glycemic index
  • Repeat at 2 hours-post (and again at 4
    hours-post)
  • 6-20 grams protein
  • little or no Fat
  • Ex Protein-Carb Drink/Powder
  • Chocolate Milk
  • if all else fails, take a sports drink until
    you can eat a balanced meal
  • Fluids 2 cups for every pound lost

23
Engineered Products
  • Sports Drinks
  • glucose (dextrose), maltodextrins glucose
    polymers, high-fructose corn syrup
  • 6-8 carb concentration (14 g / 8 oz.)
  • Low osmolality
  • Sodium 110 g / 8 oz.
  • Energy Bars
  • Choose high-carbohydrate (fiber)
  • Avoid saturated fat (fractionated palm oil)
  • Avoid sugar alcohols and glycerol
  • Gels
  • Honey and brown rice syrupslow release
  • No other nutrients/additives needed
  • New Products
  • Clif Shot Blocks, Sport Beans, etc

24
Sports Drinks, Gels, Bars
SOURCE Sports Nutrition A Practice Manual for
Professionals, 4 th ed. SCAN Dietetic Practice
Group, Marie Dunford, editor. ADA 2006
25
Chocolate Milk vs Engineered Shake
26
Popular Sports Supplements
  • Creatine
  • Caffeine
  • Ephedra
  • Branched-Chain Amino Acids
  • Glutamine
  • Arginine
  • HMB
  • Medium Chain Triglycerides
  • Ribose
  • Carnitine
  • Androstendione, DHEA, pyruvate,
    phosphatidylserine chromium, vanadyl sulfate,
    CoQ10
  • Special Consideration...Joint Support Complex

27
NCAA Division I Supplementation Policy
  • IF SUPPLIED BY INSTITUTION
  • Permissible Non-muscle-building nutritional
    supplements (
  • Energy bars Meal-replacement drinks
  • Vitamins and minerals Electrolyte-replacement
    drinks
  • NOTE provided they do not contain any
    NCAA-banned substances
  • Nonpermissible -
  • Amino Acids Glycerol Chrysin HMB
  • Condroitin l-Carnitine Creatine Melatonin
  • Ginseng Pos-2 Protein Powders Tribulus
  • IF PURCHASED BY INDIVIDUAL
  • Anabolic steroids Caffeine (urine concentration
    15 mcg/ml)
  • Diuretics and related compounds Ephedrine
  • Androstendiol Androstendione
  • DHEA DHT
  • Human Growth Hormone Norandrolone
  • Norandrostendiol Norandrostendione
  • Phentermine Testosterone and related compounds

CAUTION Whether you knowingly take a banned
substance (because a product was tainted) doesnt
make ANY difference!!!
28
Special Considerations
  • Dehydration performance suffers if youve lost
    only 2 of your body weight
  • follow the hydration schedule!
  • Hyponatremia not enough sodium (/or too much
    water)
  • Immune System Depression high cortisol levels
    b/c too low carbs extremely intense training
  • Minimize with adequate carb intake
  • consider glutamine and BCAA supplementation

29
Make it Work!!
  • ShopPlanPack
  • Length of event/meet
  • Feasibility of eating
  • Refrigeration/Heating
  • Space for storage and transport of supplies
  • Practice the nutrition plan

30
Perishable and Nonperishable Foods
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