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Meat - PowerPoint PPT Presentation

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Title:

Meat

Description:

Keep cold until ready to cook. Types of Meat. Flavor, color and texture of meat is ... Sirloin, top round, bottom round, & eye round can be roasted or braised ... – PowerPoint PPT presentation

Number of Views:1061
Avg rating:3.0/5.0
Date added: 30 July 2009
Slides: 36
Added by: Username withheld or not provided
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