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Meat - PowerPoint PPT Presentation

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About This Presentation
Title:

Meat

Description:

Keep cold until ready to cook. Types of Meat. Flavor, color and texture of meat is ... Sirloin, top round, bottom round, & eye round can be roasted or braised ... – PowerPoint PPT presentation

Number of Views:1605
Avg rating:3.0/5.0
Slides: 36
Provided by: cher115
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