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Improvement in filtration efficiency

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In cake filtration the cake is the target product. The higher the filtration rate, the ... Flocculent. Coagulants. Use of filter aid. Forms porous structure ... – PowerPoint PPT presentation

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Title: Improvement in filtration efficiency


1
Improvement in filtration efficiency
  • Problems
  • High specific cake resistance
  • In cake filtration the cake is the target product
  • The higher the filtration rate, the greater is
    the amount of cake
  • The greater the amount the cake, the lower is the
    filtration rate
  • Cake compressibility
  • Blinding of filter media
  • Solutions
  • Pretreatment of feed/slurry
  • Temperature
  • Flocculent
  • Coagulants
  • Use of filter aid
  • Forms porous structure
  • Decreases specific cake resistance
  • Decreases compressibility
  • Is an impurity
  • Reduces media blinding

2
Mode of operation in cake filtration
  • Cake accumulation and removal in batch mode
  • Filter funnel
  • Filter press
  • Leaf pressure filter
  • Vacuum leaf filter
  • Continuous cake accumulation and removal
  • Horizontal continuous filter
  • Rotary drum filter
  • Slurry concentration by delayed cake filtration
  • Slurry concentration by cross flow filtration
  • Cake washing

3
Filter press
4
Filter press
  • Applications
  • Cake filtration
  • Clarification
  • Solid-liquid extraction
  • Cake washing
  • De-watering
  • Industries
  • Chemical
  • Pharmaceutical
  • Food
  • Metallurgical
  • Clays and Ceramics
  • Dyes and Pigments
  • Municipal Wastewater Treatment
  • Advantages
  • Compact design
  • High throughput and process rate
  • Disadvantages
  • Labour intensive (needs dismantling)
  • Batch operation
  • High down time
  • Capacity limited by internal space

5
Rotary drum filter
6
Rotary drum filter
  • Applications
  • Cake filtration
  • Cake washing
  • De-watering
  • Industries
  • Chemical
  • Pharmaceutical
  • Food
  • Metallurgical
  • Clays and Ceramics
  • Dyes and Pigments
  • Municipal Wastewater Treatment
  • Advantages
  • Continuous operation
  • More or less compact
  • Allows drying of product
  • Disadvantages
  • Low driving force (vacuum)
  • Complicated design with many moving parts and
    seals

7
Vacuum leaf filter
8
Vacuum leaf filter
  • Advantages
  • Simple design
  • General flexibility
  • Semi-dry cake can be obtained
  • Disadvantages
  • Labour intensive
  • High floor space requirement
  • Cakes can fall off during transfer from one pan
    to another
  • Applications
  • Cake filtration
  • Clarification
  • Industries
  • Chemical
  • Pharmaceutical
  • Food
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