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Daily TAKS Connection: Density, Viscosity, and Buoyancy

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... regardless of how much material is present (example: a drop of pool water ... The table shows properties of four liquids that are insoluble in water. ... – PowerPoint PPT presentation

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Title: Daily TAKS Connection: Density, Viscosity, and Buoyancy


1
Daily TAKS ConnectionDensity, Viscosity, and
Buoyancy
  • The student knows relationships exist between
    properties of matter and its components. The
    student is expected to
  • (A) Investigate and identify properties of fluids
    including density, viscosity, and buoyancy.

2
Extensive and Intensive
  • Extensive properties depends on how much of the
    substance is present. Ex. mass, length, volume
  • Intensive properties does not matter how much
    you have, the property is the same. Ex.
    density, specific heat, freezing point, boiling
    point

3
Density
  • Physical property
  • Intensive
  • How much mass, stuff, is packed into the same
    volume.

4
Density
  • Same stuff, less volume more dense

5
Density
  • Ratio that compares the mass of an object to its
    volume.

P M g ____
____ V
cm3
6
Density
  • Different materials have different densities

7
Density
  • The more dissolved solids in a liquid the greater
    the density of the liquid.

8
Question 1
  • Swimmers find that they can float more easily in
    the ocean than in a freshwater lake. The most
    likely reason for this phenomenon is that the
  • a. viscosity of lake water is greater than that
    of ocean water
  • b. density of ocean water is higher than that of
    lake water
  • c. temperature of lake water is lower than that
    of ocean water
  • d. mass of ocean water is greater than that of
    lake water

9
Question 2
  • A sample of water from a river has a greater
    density than a sample of distilled water. Which
    is the best explanation for the difference in
    density?
  • a. Rivers have kinetic energy.
  • b. Rivers contain dissolved minerals.
  • c. Distilled water has a neutral pH.
  • d. Distilled water can contain dissolved gases.

10
Question 3
  • Today, the observation that an air bubble in
    water rises to the surface is explained by the
    principle of
  • a. viscosity
  • b. interference
  • c. buoyancy
  • d. polarity

11
Question 4
  • A bar of soap is produced that sinks to the
    bottom of a container of water. Which of these
    processes could cause the bar of soap to float in
    water?
  • a. Making grooves in the surface of the thick
    paste
  • b. Letting the thick paste sit for four days
  • c. Adding air bubbles to the thick paste
  • d. Chilling the mold filled with the thick paste

12
Density
  • density is constant, regardless of how much
    material is present (example a drop of pool
    water has the same density as a gallon of pool
    water and has the same density as pool full of
    water)
  • The density of water is 1 g/ml (materials w/ a
    density lt1 float materials w/ a density gt1 sink)

13
Day 3 notes continued.
  • density of solids gt density of liquids gt density
    of gases

14
Question 5
  • A block of maple wood with a volume of 405 cubic
    centimeters and a density of 0.67 g/cm3 is sawed
    in half. The density of the two smaller blocks is
    now
  • a. one-fourth the original density
  • b. two times the original density
  • c. one-half the original density
  • d. the same as the original density

15
Question 7
  • The table shows properties of four liquids that
    are insoluble in water. If the four liquids are
    poured into an Erlenmeyer flask containing water,
    which liquid will form a layer below the water?
  • a. Q
  • b. R
  • c. S
  • d. T

16
Question 6
  • Compared to 150 g of gaseous carbon dioxide, 150
    g of liquid carbon dioxide has greater
  • a. volume
  • b. mass
  • c. temperature
  • d. density

17
Day 4 notes
  • Turn to page 3 of foldable, Even More Density
  • Record formula for density from the formula chart
    in your notes on page 3.
  • Copy the information from the following chart
    into your foldable.

18
Question 8
  • What is the density at 20C of 12.0 milliliters
    of a liquid that has a mass of 4.05 grams?
  • a. 0.338 g/mL
  • b. 16.1 g/mL
  • c. 2.96 g/mL
  • d. 48.6 g/mL

19
Question 9
  • Which of the following objects will float on
    water?

20
Density notes
  • Copy formula onto the calculation triangle
  • use calculation triangle to write formula needed
    to solve for mass
  • use calculation triangle to write formula needed
    to solve for volume

Calculation Triangle
m
D
v
21
Question 10
  • What is the mass of a 250.00 mL sample of
    seawater with a density of 1.025 g/mL?
  • a. 243.9 g
  • b. 256.25 g
  • c. 250.0 g
  • d. 312.5 g

22
Question 11
  • A sample of an element has a mass of 75.0 g and a
    density of 1.25 g/mL. What is the volume in
    milliliters of the sample? Record your answer to
    the nearest tenth.

23
Question 12
  • A 250 mL quantity of vanilla ice cream has a mass
    of 200 grams. The manufacturer then bubbles air
    into the ice cream so that its volume increases
    by 150 mL. What is the ice creams approximate
    final density?
  • a. 0.30 g/cm 3
  • b. 0.80 g/cm 3
  • c. 0.50 g/cm 3
  • d. 1.30 g/cm 3

24
Viscosity Notes
  • Fluids with low viscosity flow quickly
  • Fluids with high viscosity flow slowly
  • heating a fluid decreases viscosity cooling a
    fluid increases viscosity
  • Ex Warm honey flows more quickly than cold honey.

25
Question 13
  • Students in a chemistry lab measure the time it
    takes four different 50 mL solutions to pass
    through a hole in the bottom of a cup. Which of
    the following properties of the solutions is most
    likely being measured?
  • a. Buoyancy
  • b. Viscosity
  • c. Mass
  • d. Volume

26
Question 14
  • As the viscosity of a liquid decreases, the
    liquid
  • a. conducts electricity
  • b. evaporates more quickly
  • c. pours more quickly
  • d. forms a precipitate

27
Question 15
  • Brown sugar consists of crystals of white sugar
    coated with molasses. If brown sugar hardens, it
    can be softened by heating. The most likely
    reason brown sugar softens when heated is that
    heat
  • a. increases the moisture of sugar
  • b. increases the density of sugar
  • c. decreases the volume of molasses
  • d. decreases the viscosity of molasses
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