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Digestive System of Animals Animal Science Frameworks Presentation Unit 3.1

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Title: Digestive System of Animals Animal Science Frameworks Presentation Unit 3.1


1
Digestive System of Animals Animal Science
Frameworks Presentation Unit 3.1
  • Mr. Sullivan

2
Digestion
  • Purpose reduce feed particles to molecules that
    can be absorbed into the blood
  • Mechanical breakdown of food
  • chewing
  • Chemical breakdown of food
  • HCl in the stomach
  • enzymes
  • Contractions of digestive tract

3
Animals are classified by the types of food they
ingest
  • Carnivore - animal products
  • Dogs, Cats
  • Herbivore - plant products
  • Cattle, Sheep, Goats, Horses
  • Omnivore - combination of plant and animal
    products
  • humans, pigs

4
Animals are also classified by the type of
stomach they have
  • Monogastrics or non-ruminants
  • Ruminants

5
Monogastric Animals
  • Monogastric one or simple stomach structure
  • mostly carnivores and omnivores
  • Very simple mink and dog
  • Cecal digestion horse, rabbit or rat
  • Sacculated stomach kangaroo

6
Ruminant Animals
  • Ruminant - 4 compartment stomach with the
    compartments before the true stomach
  • herbivores
  • cattle, sheep, goats and pseudoruminants (llamas)

7
Digestion
  • Prehension
  • Bringing the food to the mouth
  • Upper limbs, head, beak, claws, mouth, teeth and
    lips
  • Mastication or chewing
  • To crush the food, increase surface area and
    allow enzymes to act on molecules
  • Carnivores need only to reduce the size of the
    particle
  • Herbivores must chew continuously (40-50,000
    times a day)

8
Monogastric Animal Digestive Tract
  • Basic anatomy
  • mouth
  • stomach
  • small intestine
  • large intestine or colon

9
Monogastric Animal Digestive Tract
  • Feed passes from the mouth to the stomach through
    the esophagus
  • To reduce the size of the feed particles
  • From the stomach it passes through the
  • duodenum (first part of the small intestine)
  • Bile and pancreatic secretions enter here
  • jejunum (second part of the small intestine)
  • Absorption of nutrients
  • ileum (third part of the small intestine)
  • To split food molecules and absorb nutrients

10
Monogastric Animal Digestive Tract
  • Large Intestine
  • water absorption
  • feces formation
  • Rectum

11
Human and Pig Similarities
  • Both are omnivores
  • Cannot synthesize B complex vitamins
  • Cannot synthesize amino acids
  • Can become obese with increased food intake

12
Monogastric Animal Digestive Tract
  • Exceptions
  • herbivores
  • horses have a cecum (blind anterior end of the
    colon) where feed is fermented
  • Cecum is posterior to optimum feed absorption
    area, thus advantages of the ruminant animal is
    lost

13
Enzymes of the Digestive Tract
  • Enzyme names often end in -ase
  • and
  • begin with a description of the substrate they
    act upon

14
Enzymes of the Digestive Tract
  • Enzyme Substrate Product
  • Amylase Starch Dextrin, Disaccharides
  • Chymotrypsin Peptides Amino Acid
  • Peptides
  • Lactase Lactose Glucose
  • galactose

15
Enzymes of the Digestive Tract
  • Enzyme Substrate Product
  • Lipase Lipids Fatty acids glycerides
  • Pepsin Protein polypeptide
  • Peptidase Peptides amino acid
  • Sucrase Sucrose glucose
  • Trypsin Protein polypeptide

16
Monogastric Digestion
  • Enzymes help breakdown large molecules
  • Mouth
  • amylase in saliva of humans and pigs breaks down
    starch to disaccharides and dextrin
  • Stomach
  • HCl - creates acidic environment
  • pepsin - breaks proteins down polypeptides

17
Monogastric Digestion
  • Enzymes help breakdown large molecules
  • duodenum
  • Cells release hormones that act on pancreas and
    gall bladder
  • secretin
  • pancreozymin
  • cholecystokinin

18
Monogastric Digestion
  • pancreas
  • lipase
  • lipids to fatty acids and glycerides
  • trypsin
  • proteins to polypeptides
  • chymotrypsin
  • peptides to amino acids and peptides
  • amylase
  • starch to disaccharides and dextrin

19
Monogastric Digestion
  • gall bladder
  • bile
  • produced in the liver
  • emulsifies fats
  • alkaline to neutralize stomach contents that are
    acidic
  • small intestine
  • amino acids, fatty acids and monosaccharides are
    available for absorption

20
Ruminant Digestion
  • mouth
  • esophagus
  • rumen
  • reticulum
  • omasum
  • abomasum
  • small intestine
  • large intestine

21
Ruminant Digestion
  • rumen - 40 gallons in a cow
  • large fermentation vat
  • covered with papillae to increase the surface
    area
  • microorganisms digest cellulose
  • microorganisms synthesize amino acids from
    nonprotein nitrogen
  • microorganisms synthesize B-complex vitamins

22
Ruminant Digestion
  • reticulum - 2 gallons in a cow
  • lining looks like a honeycomb
  • interacts with rumen to mix contents

23
Ruminant Digestion
  • omasum - 4 gallons in a cow
  • many folds, perhaps to grind feed

24
Ruminant Digestion
  • abomasum - 4 gallons in a cow
  • true stomach

25
Ruminant Digestion
  • Ruminants eat forage rapidly
  • they regurgitate food (cud)
  • and chew it again and swallowed
  • Rumination - continuous reguritation, chewing and
    swallowing
  • Eructation - elimination of gases (methane and
    carbon dioxide) in the rumen from fermentation

26
Rumen Microorganisms
  • Bacteria and Protozoa
  • rumen environment is moist, warm, and provides a
    constant supply of nutrients
  • entire population of organisms depending on the
    kind and quality of the feed
  • when they are washed out of the omasum into the
    abomasum the acidic environment kills the
    microorganisms
  • provide amino acids and some energy

27
Ruminant Digestion
  • Ruminants to not secrete amylase in their saliva
  • bacteria and protozoa in the rumen and reticulum
    utilize starches and sugars- no glucose available
    for the ruminant
  • microorganisms do produce volatile fatty acids
    (VFA) that are absorbed and converted to energy
  • acetic, propionic and butyric acids
  • major source of energy

28
Energy Pathways in the Ruminant
  • From Rumen to Abomasum
  • Injestion materials
  • Cellulose Starch Fat
  • Complex Sugars
  • Glucose
  • VFAs

29
Energy Pathways in the Ruminant
  • Liver
  • VFAs
  • Glucose

30
Ruminant and Monogastric Absorption in the small
intestine
  • passive transport
  • diffusion by concentration
  • active transport
  • villi engulf molecules
  • to bloodstream or lymph system

31
Rumen Microorganisms
  • Bacteria and Protozoa
  • rumen environment is moist, warm, and provides a
    constant supply of nutrients
  • entire population of organisms depending on the
    kind and quality of the feed
  • when they are washed out of the omasum into the
    abomasum the acidic environment kills the
    microorganisms
  • provide amino acids and some energy
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