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Amanda Dermer

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Title: Amanda Dermer


1
Your Digestive Urinary System
  • Amanda Dermer
  • Keane Archibald
  • Dayana Jimenez
  • Courtney Blazer

2
The Digestive System!!!
  • Chapter 18 Lesson 1
  • Eighth Graders
  • Age 13-14
  • Digestion
  • Absorption
  • Elimination

3
Digestive System
  • The purpose
  • define the function of each organ
  • the pathway food takes through the digestive tract

4
  • Work Sheet Fill
  • in the Blank

5
Digestive System
  • The organs and parts of the digestive pathway
  • Oral cavity
  • Pharynx
  • Esophagus
  • Stomach
  • Small Intestine
  • Large Intestine

6
Digestive System
  • Teeth
  • Tongue
  • Liver
  • Pancreas

7
Digestion
Digestion
  • The process that breaks down food into substances
    that can be absorbed by the body for energy,
    growth, and repair.

8
IngestionMouth, Teeth Tongue
  • The function of the mouth is to ingest food
    sources
  • The teeth are used for mastication
  • breaking food down into smaller pieces
  • The tongue forms food into a ball to prepare for
    swallowing

9
IngestionMouth, Teeth Tongue
  • The mouth, teeth, and tongue play a role in
    mechanical digestion.
  • Mechanical digestion physically prepares food for
    chemical digestion by enzymes.

10
Salivary Glands
  • Secretes saliva
  • a watery solution containing an enzyme that
    starts the digestion
  • Cleanses the mouth
  • Dissolves food chemicals
  • Moisten food

11
Salivary Glands
  • The salivary glands begin the process of chemical
    digestion.

12
Pharynx
  • After leaving the mouth, food is passed on to the
    pharynx.
  • As you swallow
  • Uvula prevents food from passing into the nasal
    cavity.
  • Epiglottis prevent food from entering the
    respiratory tract.

13
Esophagus
  • Primary Function
  • Carry foods and liquids to stomach
  • Peristalsis moves food though the digestive tract
  • Food passes through the pharynx into the
    esophagus
  • Extends from the pharynx to the stomach

14
Name Place Activity
15
Stomach
  • Located below the esophagus
  • A hollow, saclike organ
  • Consists of three layers of muscles
  • Flexible, allowing it to expand when you eat.

16
Stomach
  • A temporary storage tank where the chemical
    breakdown of proteins begin.
  • The food is mixed together with gastric juices,
    secretions from the stomachs lining
  • containing pepsin and hydrochloric acid.

17
Stomach
  • As the stomach fills
  • stomach contract
  • churn the food and gastric juices together
  • This produces chyme
  • a creamy, fluid mixture of food and gastric
    juices .

18
Absorption
  • The passage of digested food from the digestive
    tract into the circulatory system.
  • The small intestine is the major absorption site.

19
Small Intestine
  • The major part of digestion and absorption
  • 20 to 23 feet in length
  • Secretions from the pancreas, liver, and
    intestinal juices complete the chemical breakdown
    of all food.

20
Small Intestine
  • Millions of fingerlike projections called villi
  • Each villus contains a network of capillaries
    which absorb digested food particles from the
    small intestine.
  • Once food particles enter the capillaries in the
    villi, they are carried throughout the body by
    the blood.

21
Small Intestine
  • Three parts to the small intestine
  • Duodenum
  • Food enters here from the stomach
  • Jejunum
  • The middle section of the SI
  • Ileum
  • Allow one way flow into the large intestine.

22
The Liver Pancreas
  • Liver 2nd largest organ in the body.
  • Acts to clear the blood of toxins then excreting
    them in the bile.
  • Bile is a yellowish-green, bitter fluid important
    in the breakdown of fats.

23
Liver Pancreas
  • The pancreas produces 3 enzymes
  • Trypsin, which digests proteins
  • Amylase, which digests carbohydrates
  • Lipase, which digests fats
  • Located in the C of the SIs duodenum.

24
Gallbladder
  • Storage organ for bile produced from liver
  • Located below the liver
  • The small intestine stimulates the release of
    bile into the duodenum.
  • Not required for digestion

25
Large Intestine
  • Starts Ascending colon
  • Ends at the anus.
  • A.K.A. the colon
  • 5 to 6 feet long

26
Large Intestine
  • Unabsorbed materials
  • leave the small intestine in the form of liquid
    and fiber
  • enter the large intestine
  • Absorbs most remaining
  • Water
  • Vitamins

27
Elimination
  • The expulsion of undigested food or body wastes.

28
Elimination
  • Harmless bacteria in the large intestine change
    the consistency of the undigested food into a
    semisolid waste, called feces
  • Feces passes from the body through the anus
  • Termed bowel movement

29
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30
Activity Place that Organ
31
Lifestyle Dietary Factors
  • Eat at least 3 servings from a variety of fruits
    and vegetables to avoid constipation
  • Practice good hand washing hygiene
  • Throw food away after it falls on the floor
  • Wash all foods before eating
  • Decrease caffeine consumption
  • See Fact Sheet for More Dietary Info

32
Dietary Activity
  • Unhealthy Diet Scenario

33
Medications
  • Some over the counter drugs that will help aid in
    the relief of constipation and diarrhea.
  • Diarrhea
  • a. Imodium AD
  • b. Pepto-Bismol
  • Constipation
  • a. Citrucel
  • b. Ex-Lax

34
Stats of Constipation Diarrhea
35
Create your own digestive tract
  • Each group will be representing a different part
    the digestive tract
  • A member from each group will stand in front of
    the class and explain their organs function
    during the process of digestion
  • Be creative and have fun with the activity

36
Discussion Time
37
THE END
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