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MENUNOV 9 13th

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Coconut Meringue Pie. Cookies. S-F Apple Pie. DINNER. Beef Pot Pie. Chicken Enchiladas ... is, in my view, the duty of an apple to be crisp and crunchable, but a pear ... – PowerPoint PPT presentation

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Title: MENUNOV 9 13th


1
MENU------------------NOV 9 13th
Service Hours (for Dining Hall) MON-FRI Breakfast
7 9 a.m. Lunch 11 a.m. 115 p.m. Dinner 430
630 p.m. FRI Dinner, SAT SUN Closed
It is, in my view, the duty of an apple to be
crisp and crunchable, but a pear should have such
a texture as leads to silent consumption. 
Edward Bunyard
MON, NOV 9 Tomato/Chili Baked Potato LUNCH Chicke
n Fried Chicken Shrimp Gumbo w. Rice Penne w.
Marinara Mashed Potatoes Gravy Broccoli Yellow
Squash Dinner Rolls Peach Cobbler S-F
Cookies DINNER Cheese Tortellini Baked
Tilapia Gardenburger Loaf French Fries Italian
Green Beans Brownies
TUE, NOV 10 Broccoli Cheese/Chili Wings
Drummies LUNCH Carved Roast Beef Chicken
Strips Chickpea Tomato Bake Whole
Potatoes French-cut Green Beans Cauliflower Dinner
Rolls Coconut Meringue Pie Cookies S-F Apple
Pie DINNER Beef Pot Pie Chicken
Enchiladas Spaghetti w Tomatoes Tater Tots Mixed
Vegetables Cookies
WED, NOV 11 Vegetable/Chili Beef
Tacos LUNCH Meatloaf Fish Sandwich on Bun Black
Bean Burritos Kernel Corn Peas Carrot
Crinkles Cornbread Blonde Brownies S-F
Gingerbread DINNER Chili Macaroni Chicken
Patties Veggie Pizza Mashed Potatoes
Gravy Broccoli Rice Krispy Treats
THU, NOV 12 Potato/Chili Meatball
Sub LUNCH Carved Pork Loin Philly Steak
Sandwiches Squash Casserole Red Potatoes w.
Gravy Green Beans Spiced Apple Rings Dinner
Rolls Apple Cobbler Cookies S-F Chocolate
Cookies DINNER Beef Tips w Noodles Tuna
Meltwiches White Bean Crostini Mashed Potatoes
Gravy Peas Carrots Potato Chips Cookies
FRI, NOV 13 Clam Chowder/Chili Corn
Dogs LUNCH Fried Catfish Cooks
Choice Black-eyed Peas Fried Okra Turnip
Greens Squash Corn Medley Cornbread
Muffins Bakers Choice
We do our best to hold to the published
menu. Substitutions may occasionally be
necessary. Thank you! Great Western Dining
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