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CODEX ALIMENTARIUS IN ROMANIA

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National Contact Point on Codex Alimentarius is within National Sanitary ... and certification at food import and export Mar del Plata, Argentine (2006) ... – PowerPoint PPT presentation

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Title: CODEX ALIMENTARIUS IN ROMANIA


1
CODEX ALIMENTARIUSIN ROMANIA
  • National Sanitary Veterinary and Food Safety
    Authority (NSVFSA)

2
CODEX ALIMENTARIUS IN ROMANIA
  • National Contact Point on Codex Alimentarius is
    within National Sanitary Veterinary and Food
    Safety Authority
  • Mrs. Monica NEAGU -National Contact Point
  • Contact details
  • National Sanitary Veterinary and Food Safety
    Authority General Department for Food Safety
  • e-mail neagu_at_ansv.ro
  • Phone 40-21-3078568

3
CODEX ALIMENTARIUS IN ROMANIA
  • Operational Codex Alimentarius Secretariat
    consists in specialists in food safety, animal
    health, animal welfare from NSVFSA
  • National Codex Alimentarius Committee (NCAC)
    producers and processors associations, traders,
    scientific experts and authorities involved in
    food sector

4
CODEX ALIMENTARIUS IN ROMANIA
  • National Sanitary Veterinary and Food Safety
    Authority coordinator on the food safety field
    including Codex Alimentarius activities
  • Other institutions with competences in Codex
    Alimentarius
  • - Ministry of Public Health
  • - Ministry of Agriculture and Rural Development
  • - National Authority for Consumer Protection

5
NATIONAL SANITARY VETERINARY AND FOOD SAFETY
AUTHORITY
  • is the regulatory authority in the veterinary
    and food safety field, public central
    administration specialised institution, with
    legal personality, under Government
    subordination, in Prime Ministers coordination,
    through it Chancellery.
  • has responsibilities for the functioning of
    the whole single veterinary and food safety
    system (from technical point of view)
  • the purposes of the Authority are
  • ? the protection of animal health, the
    protection of animals, the prevention of
    transmitting diseases from animals to humans, the
    safety of foods of animal origin intended for
    human consumption, the sanitation of feedstuffs
    for animals and the protection of the
    environment, relevant to the breeding of animals
  • ? the fulfillment of food safety, starting with
    the production of raw materials to the
    distribution of food to the consumers.

6
CODEX ALIMENTARIUS IN ROMANIA
  • The National Codex Alimentarius Committee for
    Romania decided that in initial stage, the
    activity is carried out under following 5
    subcommittees
  • Subcommittee for labeling
  • Subcommittee for sampling and analyzing methods
  • Subcommittee for food hygiene
  • Subcommittee for Inspection of import/export and
    Certification System
  • Subcommittee for Additives, Contaminants and
    residues of Pesticides.

7
CODEX ALIMENTARIUS IN ROMANIA
  • Second session at NCAC
  • FAO presentations
  • points of view of the NCAC experts on enlargement
    Codex Alimentarius activity at the national level
  • Scientific Council
  • - Discussions on the development of the Codex
    activities through the scientific expertise
    contribution

8
CODEX ALIMENTARIUS IN ROMANIA
  • Other activities at national level
  • county contact point for Codex Alimentarius
    activities was nominated such as call for
    experts, official documents dissemination also at
    local level
  • work was initiate to obtain a national point of
    view such as establishing contact with involved
    institutions
  • procedural manual under set up process

9
CODEX ALIMENTARIUS IN ROMANIA
  • Meetings attend by Romanian representatives (2005
    - 2007)
  • - Codex Alimentarius Commission Rome, Italy,
    (2005, 2007)
  • - Codex Alimentarius Committee
  • On food hygiene Buenos Aires, Argentine (2005)
  • On general principles Paris, France (2005)
  • On pesticides residues Hague, Holland(2005)
  • On certification and inspection system at food
    import and export Melbourne, Australia (2005)
  • On general principles Paris, France (2006)
  • On Food Additives and Contaminants Hague,
    Holland (2006)
  • On inspections system and certification at food
    import and export Mar del Plata, Argentine
    (2006)
  • On methods for analysis and sampling Budapest,
    Hungary (2007)
  • On general principles Paris, France (2007)
  • On pesticides residues Beijing, China (2007)
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