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Food Borne Diseases - PowerPoint PPT Presentation

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Title:

Food Borne Diseases

Description:

... cooked when they are heated for a long enough time and at a high ... Cook roasts and steaks to at least 145 F. Cook pork to 160 F and poultry to 165 F ... – PowerPoint PPT presentation

Number of Views:1538
Avg rating:4.0/5.0
Date added: 18 July 2009
Slides: 38
Added by: Username withheld or not provided
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