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Chapter 26: Lipids

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Fat-soluble Vitamins. found in carrots and some. yellow and ... Fat-soluble Vitamins. 32. occurs in fish oil and some. vegetable ... soluble vitamins with it ... – PowerPoint PPT presentation

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Title: Chapter 26: Lipids


1
Chapter 26 Lipids
Biomolecules that are more soluble in nonpolar or
weakly polar solvents than they are in water
glyceryl tristearate - a triglyceride or fat
2
  • Acetyl Coenzyme A
  • Fats, Oils, and Fatty Acids
  • Phospholipids
  • Waxes
  • Prostaglandins
  • Terpenes and the Isoprene Rule
  • Isoprene units and terpenes
  • Isopentenyl pyrophosphate
  • Carbon-carbon bond formation in terpene
    biosynthesis
  • Steroids
  • Cholesterol
  • Vitamin D
  • Bile acids
  • Corticosteroids
  • Sex hormones
  • Carotenoids
  • Fat-soluble Vitamins

3
  • Acetyl Coenzyme A

4
  • Acetyl Coenzyme A

5
  • Fats, Oils, and Fatty Acids

glycerine (glycerol)
  • a triglyceride
  • animal fat
  • Rs more saturated
  • higher melting point
  • (solid at RT)
  • vegetable oil
  • Rs more unsaturated
  • lower melting point
  • (liquid at RT)

fatty acids
6
  • Fats, Oils, and Fatty Acids
  • fatty acids
  • most have even numbered chains, between 12 and 20
    carbons
  • cis isomer predominates in unsaturated fatty
    acids
  • more unsaturation ? lower melting point

stearic acid (180) m.p. 70ºC oleic acid
(9-181) an ?-9 fatty acid m.p. 16ºC linoleic
acid (9,12-182) an ?-6 fatty acid m.p.
-5ºC linolenic acid (9,12,15-183) an ?-3 fatty
acid m.p. -11ºC
7
  • Fats, Oils, and Fatty Acids
  • stearic acid
  • packs better intocrystal lattice
  • m.p. 70ºC
  • oleic acid
  • m.p. 16ºC
  • linoleic acid
  • packs least well intocrystal lattice
  • m.p. -5ºC

8
  • Fats, Oils, and Fatty Acids

9
  • Fats, Oils, and Fatty Acids

10
  • Fats, Oils, and Fatty Acids
  • Fatty acid biosynthesis

11
  • Fats, Oils, and Fatty Acids
  • Triglyceride biosynthesis

12
  • Phospholipids

phosphoric acid esters
hydrophilic head group
glycerol
carboxylic acid esters
  • along with proteins, are major constituent of
    cell membranes in plants and animals

hydrophobic tail - consists mostly of palmitic
(160) stearic (180) and oleic (181) acids
13
  • Phospholipids

Cell membranes
proteins
lipid bilayer
cholesterol
phospholipid
14
  • Waxes

15
  • Prostaglandins
  • originally isolated from semen and thought to be
    produced only in the prostate gland
  • now known to be present in almost all animal
    tissues
  • functions
  • smooth muscle contraction
  • inhibition of platelet aggregation
  • lowering of blood pressure
  • induction of labor
  • all based on the prostanoic acid structure

16
  • Prostaglandins
  • synthesized in the body from 20-carbon
    polyunsaturated fatty acids

17
  • Prostaglandins
  • stimulates contraction of uterine muscle
  • used as an abortifacient
  • but very rapidly degraded in the body
  • the synthetic prostaglandinCarboprost is 10 to
    20 timesmore potent, and also degradesmuch more
    slowly in the body

18
  • Terpenes and the Isoprene Rule
  • Isoprene units and terpenes
  • terpenes
  • volatile components of essential oils
  • made up of isoprene units, usually joined
    head-to-tail

myrcene (bayberry oil)
farnesol (musk mallow)
19
  • Terpenes and the Isoprene Rule
  • Isoprene units and terpenes

Classification of terpenes Class Number of
isoprene units monoterpene 2 sesquiterpene 3 diter
pene 4 sesterpene 5 triterpene 6 tetraterpene 8
20
  • Terpenes and the Isoprene Rule
  • Isoprene units and terpenes

21
  • Terpenes and the Isoprene Rule
  • Isopentenyl pyrophosphate

22
  • Terpenes and the Isoprene Rule
  • Carbon-carbon bond formation in terpene
    biosynthesis

23
  • Steroids
  • Cholesterol, hormones, bile acids
  • all have this tetracyclic ring structure
  • most have methyl groups at C-10 and C-13
  • most steroids have all-trans ring fusions
  • groups at the points of ring fusion are axial
    (anti)
  • as a result the ring system is nearly flat and
    quite rigid

24
  • Steroids
  • Cholesterol
  • precursor to other hormones
  • essential component of biological membranes (140
    g in healthy adult)
  • transported in the blood as a soluble complex
    with lipoproteins
  • low-density lipoproteins (LDL) can be deposited
    in blood vessels
  • high-density lipoproteins (HDL) minimize deposits

25
  • Steroids
  • Vitamin D

vitamin D3 is involved in the regulation of
calcium and phosphorus metabolism - essential
for preventing rickets
26
  • Steroids
  • Bile acids
  • produced in the liver, stored in the gall
    bladder, secreted into the intestine
  • anions at bile and intestinal pH
  • help to emulsify dietary fats and aid in their
    digestion

27
  • Steroids
  • Corticosteroids
  • produced in the adrenal cortex
  • control electrolyte balance, regulate metabolism
    of carbohydrates, decrease inflammation, involved
    in reaction to stress, allergic response

28
  • Steroids
  • Sex hormones
  • androgens (male sex hormones)
  • produced in the testes
  • responsible for development of male sex
    characteristicsestrogens (female sex
    hormones)
  • produced in the ovaries
  • responsible for development of female sex
    characteristics
  • progesterone suppresses ovulation
  • synthetic substances such as 17-ethynylestradiol
    are more potent at suppressing ovulation
  • important as oral contraceptives

29
  • Carotenoids
  • natural pigments characterized by tail-to-tail
    linkage between two 20-carbon units
  • absorb light in the visible portion of the
    spectrum due to the extended conjugation
  • therefore colored

30
  • Fat-soluble Vitamins

found in carrots and someyellow and green
vegetables
found in fish-liver oils and dairy products
31
  • Fat-soluble Vitamins

32
  • Fat-soluble Vitamins
  • occurs in fish oil and some vegetable oils, and
    in leafy green vegetables
  • functions as an antioxidant - traps peroxy
    radicals (ROO) formed during enzyme-
    catalyzed oxidation
  • essential for blood clotting

33
  • Fat-soluble Vitamins
  • Passes through GI tract untouched
  • carries some fat-soluble vitamins with it
  • products containing Olestra usually have higher
    levels of fat-soluble vitamins added to them to
    make up for this loss
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