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Delicious Food

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Ramen Noodle (instant noodle) recipe http://mattfischer.com/ramen ... Its recipes may be too difficult for students, but its Learning' pages are helpful. ... – PowerPoint PPT presentation

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Title: Delicious Food


1
Delicious Food
2
Designed by . . .
  • Bonnie, Vicky, Annie, Kaye
  • For the Course English Teaching Methodology
    2003 Spring. Teacher Yu-Chih Doris Shih
  • As Part of the Media Workstation Designs
    Assignments.
  • Modified by Kate Liu, 2003/8/12, for CEWeb.

3
Delicious Food
  • Conversation Station Ordering Food
  • Photo/Experience Description Station Restaurants
    and Foods Available in Taipei
  • Video Station Making a Dish Yourself
  • Listening and Viewing Station Seasoning
  • Search and Find Station (Internet) Cuisine of
    the World
  • News Report Station Healthy Eating

4
1. Conversation WorkstationOrdering Food
  • Outcomes
  • Let student learn how to order food in a
  • coffee shop.
  • Level Freshmen Sophomore College Students
    (intermediate)
  • Material Conversation sample sheet
  • Time 20-25 minutes
  • Role of teachers Advisors

5
Process
  • Process
  • 1.Introduce a sample conversation and key words
    (Ref. conversation practice and vocabulary
    http//www.etweb.fju.edu.tw/daily_eng/conversation
    /index.htm
  • discussion questions and vocabulary
    http//www.eng.fju.edu.tw/concom_databank/convers
    ation_act/food.html ).
  • 2. Have students practice their own
    conversation, changing what they want to order,
    etc. Sometimes a new person can join to change
    the dynamic of their conversation.
  • Evaluation oral performances

6
Conversation Sample
  • WaitressWelcome! May I help you?
  • CustomerYes, do you have any chocolate
  • cake?
  • ClerkOh! Sorry! But were out of
  • chocolate cake.
  • CustomerThats ok? Do you have any
  • waffles?
  • ClerkYes, we have very good waffles.
  • CustomerOk! Thats a good idea! I want a
  • waffle with honey.

7
Conversation Sample (contd)
  • Waitress Ok! Anything to drink?
  • GuessYes! I want a cup of milk tea.
  • Waitress All right! To go or for here?
  • GuessFor here, please!
  • Waitress Ok! Wait a moment!
  • (preparing the food and drink.)
  • Waitress Here you are.
  • GuessThank you! Waitress Youre welcome!
  • GuessUmm! Its delicious!

8
2. Photo/Experience Description Station
Restaurants and Foods Available in Taipei
  • Outcomes
  • To learn how to introduce and describe to
    others students favorite foods and restaurants
    with the help of information from books or the
    Internet.
  • Level Freshmen Sophomore College Students
  • Material Photos or books brought to class by the
    students
  • Time 35-40 minutes

9
Process
  • Role of teachers Advisors and helpers
  • Process
  • Find out some restaurants you like in magazines
    (e.g. Taipei Fun), or on websites such as
    Taipei Restaurants Guide http//www.restaurants.c
    om/World/WAlphabetResult.asp?CountryTWCityTaipe
    i
  • Name the dishes you like, take some picture of
    them, or have some actual experience of dining
    out. Write a letter introducing the food and/or
    restaurants to your friends, and then describe
    the restaurant/foods in class.

10
3. Video Workstation(1) Making a Dish Yourself
  • Outcomes
  • Let student learn how to make meatless noodle
    and tiramisu and then introduce their own
    recipes. The teaching and learning of cooking
    whets students appetites and motivates them to
    learn vocabulary about cooking and recipe. Also,
    students can develop their listening as well as
    writing skills when they watch TV. English
    pronunciation and Chinese translation can help
    students to check and understand the content.
  • Level Freshmen Sophomore College Students
    (intermediate)
  • Material video demonstration.
  • Time 30 minutes
  • Role of teachers Advisors

11
Process
  • 1.Introduce the VCD (vegetarian
  • noodle).
  • 2. Play the VCD.
  • 3. Discuss the other varieties of noodle making.
    (References)
  • 4.Tiramisu Recipe and Worksheet
    http//www.eng.fju.edu.tw/etc/multimedia/methods/f
    oods/worksheet_tiramisu.doc
  • Evaluation Students own recipe (oral or written)

12
Meatless Noodle Recipe (1)
  • Video Meatless noodle (??teacher, teacher
    ??????)
  • Ingredients
  • green bean sprout
  • leafy green
  • shredded carrot
  • sesame oil a few drops
  • white pepper a dash, to taste

13
Meatless Noodle Recipe (2)
  • Directions
  • 1. Boil the water
  • 2. Put the noodle into the water
  • 3. Wait till the noodle float over the boiling
    water, and then serve the noodle in a bowl.

14
Meatless Noodle Recipe (3)
  • 4. Put all the materials into the boiled water
    for about two minutes, and then
  • serve all them in the same bowl.
  • 5. Mix up the noodle with salt, sugar, and sesame
    oil.

15
References the Other Recipe Sites
  • Ramen Noodle (instant noodle) recipe
    http//mattfischer.com/ramen/
  • Noodle recipes from Cooks.com (http//www.cooks.co
    m/ ) http//www.cooks.com/rec/search/0,48-0,noodl
    erecipe,FF.html
  • ????? http//www.feds.com.tw/Life/pasta.html
  • To fu and Noodle Recipes (with pictures)
    http//www.pulmuone-usa.com/recipes.asp
  • Meilleur du Chef http//www.meilleurduchef.com/cg
    i/mdc/l/en/index.html
  • Its recipes may be too difficult for students,
    but its Learning pages are helpful. For
    instance, the Culinary Terms http//www.meilleur
    duchef.com/cgi/mdc/l/en/apprendre/termes/l.html )

16
4. Listening and Viewing Workstation Seasoning
  • Outcomes
  • To improve students listening ability
  • Level Freshmen Sophomore College Students
    (intermediate)
  • Material Tape, tape player, and worksheet
    http//www.eng.fju.edu.tw/etc/multimedia/methods/f
    oods/worksheet_seasoning.doc
  • Time 30-35 minutes
  • Role of teachers Advisors

17
Process
  • Students can divide into several groups listening
    to the tape with a story (Onions and Garlic).
  • After finishing it, they fill out a worksheet.
  • Students draw their images of the two
    protagonists. Then they get to view the video
    and talk about the differences between their
    mental images and what they video presents.
  • Student can then talk more in general about
    seasoning and/or how they like onion and garlic
    cooked/used in their foods.

18
References
  • Recipe
  • Onion and Garlic Rice http//www.valuerecipes.com
    /index.php/article/articleview/390/1/10/
  • Creamy Onion Garlic Soup http//www.recipesour
    ce.com/soups/soups/20/rec2018.html

19
5. Internet Workstation Cuisine of the World
Eating through the Net
  • Outcomes
  • The purpose of internet is that students will
    discover different food of different culture or
    even multicultural diet. They can acquire
  • useful vocabulary and correct term about
    different delicious food. Also, they can find out
    which local flavor they prefer through a plan of
    food travel.

20
  • Level Senior (intermediate)
  • Materials Computer, Maps some food pictures
    http//www.eng.fju.edu.tw/etc/multimedia/methods/f
    oods/map_food.ppt
  • Level Senior (intermediate)
  • Time 30 minutes
  • Role of teachers Advisors

21
Process
  • 1.Go to one of the search engines below --
  • http//www.google.com/, http//www.yahoo.com/
  • http//www.atlas.com/, type a key word in the
    search space. For example, key in Chinese food
    if you want to know more about it
  • 2. Or you can go to websites such as The
    Worldwide Gourmet http//www.theworldwidegourmet.c
    om/countries/
  • The Global Gastronomer Cuisines of the World
    http//www.cs.yale.edu/homes/hupfer/global/gastron
    omer.html
  • 3. Take some notes on information such as the
    name of the dish, its ingredients nutritious
    values, price, where to get it or how to cook it.

22
Evaluation
  • Assume that you are a gourmet food guide. Design
    a plan (with maps and photos) about a delicious
    food trip for your customers with what you have
    found from the internet or based on your personal
    taste and experience.
  • 1. sample maps and food pictures
    http//www.eng.fju.edu.tw/etc/multimedia/methods/f
    oods/map_food.ppt
  • 2. Sample guide pages from Taiwan Directory-
    offered by GIO, -http//202.39.225.132/jsp/Eng/htm
    l/travel_tour/index.jsp?class112B11 )

23
6. News Report Workstation
  • Outcomes
  • Learn to be reporters and know more about the
    concepts of healthy eating.
  • Level Senior (intermediate)
  • Materials Video recorder or Live performance
  • Time 50 minutes
  • Role of teachers Advisors and helpers

24
Process
  • After finishing all the workstation, every group
    has to become a reporting team to introduce
    concepts of healthy eating food, and how to
    practice them (where to eat, how to cook, and how
    to eat).
  • They can present their news report in a video
    tape or live.

25
References
  • Healthy Eating Tips http//www.cdc.gov/nccdphp/dn
    pa/heal_eat.htm
  • Heathy Eating Net http//www.healthyeating.net/he_
    1.htm
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