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Vitamin C

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Because many kidney stones are composed of oxalic acid some have stated large ... large numbers of people who take a lot of Vitamin C do not develop kidney stones. ... – PowerPoint PPT presentation

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Title: Vitamin C


1
Vitamin C
  • Ascorbic Acid

2
Ascorbic Acid
  • A simple substance, similar to glucose in
    chemical formula
  • Destroyed by oxidation and hastened by heat, air
    and alkaline environment
  • Deficiency disease scurvy written about as
    early as 1550 B.C.

3
Ascorbic Acid
  • Chemistry mapped in 1928 by two scientists at
    almost the exact time working in two separate
    laboratories and two separate countries.

4
Ascorbic Acid
  • Active in the body
  • As dehydroascorbic acid

5
Vitamin E helps prevent oxidation of Vitamin C
thus preserving it for further biochemical uses
6
Oxalic Acid
  • A pathway that some molecules of vitamin C
    undergoes produces oxalic acid. Because many
    kidney stones are composed of oxalic acid some
    have stated large doses of vitamin C causes
    kidney stones.

7
  • A weakness of this claim is that studies of
    kidney stone patients have shown a very low
    percentage take any form of vitamins as well as
    claims that large numbers of people who take a
    lot of Vitamin C do not develop kidney stones.

8
  • Still, to prevent this occurrence, be sure
    patients who take Vitamin C also take Vitamin B6
    it blocks the accumulation of oxalic acid.

9
Functions
  • Collagen Synthesis
  • Collagen represents 30 of bodys protein.
  • To manufacture it, the amino acid proline must be
    hydroxylated to hydroxyproline.

10
Oxygen is required for this transaction. Vitamin
C is the only substrate that can accomplish this
reaction and forms the basis for scurvy (i.e.)
breakdown of collagen in vessel walls with
massive bleeding.
11
  • The disease scurvy can be reversed (cured) with
    as little as 50 mg. of Vitamin C administered
    which is how the RDA was computed.
  • This may not be a rational way to determine
    Vitamin C requirements

12
Functions (continued)
  • Hydroxylation of Dopamine
  • Necessary for the formation of norepinephrine
    from dopamine.

13
  • Iron Metabolism
  • Ascorbic acid aids the absorption of iron in the
    gut by reducing ferric iron to ferrous the
    absorptive form

14
  • Tyrosine metabolism
  • Required for breakdown of tyrosine for excretion

15
  • Interactions with other vitamins
  • Protects Vitamin A from peroxidation
  • Protects PUFAs from peroxidation
  • Required in folacin and B-12 utilization at the
    cellular level
  • Protects Vitamin E from peroxidation

16
  • Required for multiple hydrogen transfer
    mechanisms
  • Required in several amino acid metabolic
    functions
  • Performs redox reactions
  • Forms tightly bound complexes with metals and can
    aid in their excretion. This forms the basis for
    claims as a detoxification agent.

17
Antagonists
  • Alcohol
  • Anticonvulsives
  • Tetracycline
  • Aspirin
  • Oral contraceptive agents

18
  • Large, oral doses of Vitamin C will cause
    diarrhea.
  • Some nutritionists believe that the way to
    determine an individuals Vitamin C requirement
    is to take increasing doses until the patient
    gets diarrhea then recommend the amount per day
    just before the level causing diarrhea.

19
  • Many people who take large amounts of Vitamin C
    claim that whatever their level of intake that
    will cause diarrhea is if they are catching a
    cold or virus they can take many, many times
    more than this without diarrhea during those
    times. Implication is that when the body needs
    extra vitamin C, it will not dump it.

20
High C Intake
  • It is well known that if a patient is on high
    doses of vitamin C it is preferable to reduce
    their dosage gradually. There is a condition
    called rebound scurvy that occurs when large
    amounts of vitamin C are abruptly stopped. This
    is true also for pregnant women who take high
    amounts during pregnancy and may cause rebound
    scurvy in their newborn. Breast feeding prevents
    this.

21
  • An enzyme, monodehydroascorbate transhydrogenase
    is induced in large amounts in the mitochondria
    when someone takes large amounts of C for an
    extended time. This enzyme is plentiful when C is
    taken if the C is withdrawn, the enzyme will
    shunt the remaining C into electron transport
    and it will not be available for collagen
    synthesis causing the rebound scurvy.

22
Deficiency
  • Early Signs
  • Anorexia
  • Muscle weakness
  • Fatigue
  • Follicular hyperkeratosis
  • Pain in joints
  • Increased bruising

23
  • Later signs
  • Petechiae
  • Joint Hemorrhage
  • G.I. Bleeding
  • Water retention
  • Bleeding gums
  • Final stage is scurvy bleed to death through
    blood vessel walls

24
Linus Pauling
  • Two-time Nobel Prize winner lost credibility by
    hyper-promotion of Vitamin C. He took
    correlational data and made claims that required
    experimental data.
  • He claimed Vitamin C would prevent colds, when
    all he had was some data showing that people who
    took high Vitamin C had fewer colds than the
    general public.

25
Cause Versus Related
  • Very important difference between relational
    matters and causative matters.
  • Pauling later made similar claims for preventing
    even curing cancer so really became
    ostracized from the scientific community.

26
Claims that make sense
  • Pauling discovered an enzyme gluconolactone
    oxidase absent in humans but present in
    almost all other animals. This enzyme
    manufacturers vitamin C from glucose.
  • Pauling went on to suggest man once had this
    enzyme, but lost it.

27
Claims
  • But, if one looks at the animals that manufacture
    vitamin C by pathway of this enzyme and
    extrapolated the amounts made in most animals,
    the amount a 150 pound human male would
    manufacture if possible would be 1500 mgs.
  • Pauling started at this level to study Vitamin C
    effects.

28
Claims (continued)
  • He further suggested that since Vitamin C comes
    from glucose our inability to manufacture it
    causes craving for high sugar foods in an attempt
    to secure enough vitamin C for our bodies.
  • May be some anecdotal support for this.

29
Sources
  • Citrus
  • Nuts
  • Legumes
  • Green and yellow vegetables

30
Pauling and Cameron
  • Cancer study conducted in the 70s in Scotland.
  • 100 terminally ill cancer patients matched with
    another 100 of terminally ill cancer patients.
  • One group given 10 grams of vitamin C per day

31
Study
  • The Vitamin C group lived an average of 10 months
    longer than other group and claimed to have a
    greatly improved quality of life.
  • Two of the 100 had a spontaneous remission,
    according to the study
  • The American Cancer Society called the report
    quackery.

32
Study
  • Pauling was finally successful, after long years
    of trying, to get the ACS to conduct a similar
    study in the U.S. They did and the Vitamin C
    group did no better than the control patients.
    Pauling criticized the study on the basis that
    the US study supplemented orally, while he had
    supplemented intravenously in the Scotland study.

33
Pauling died at 92
  • After his death, the controversy is fairly over.
    However, many nutritionists still recommend 1000
    to 1500 mg. per day as well as up to 10X this
    during stress times such as when catching a virus.
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