South Yorkshire Junior Chefs Academy

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South Yorkshire Junior Chefs Academy

• 1st February 2006
• Nicola Sharpe

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South Yorkshire Junior Chefs Academy

• Barnsley
• Dearne Valley
• Dinnington
• Doncaster
• Rotherham
• Sheffield

SUPPORTED BY
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South Yorkshire Junior Chefs Academy
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South Yorkshire Junior Chefs Academy

• Aim
• establish a South Yorkshire Academy for Junior
  Chefs
• attract 14-16 year olds by promoting benefits of
  working in the sector

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South Yorkshire Junior Chefs Academy

• Objectives
• raise awareness of the sector
• Provide taster sessions
• Encourage individuals to progress to L2
• Attract the higher ability youngsters
• Link with Barnsley through the CoVe

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South Yorkshire Junior Chefs Academy

• Funded by Yorkshire Forward
• Junior Chef has to pay only 45
• Chef whites, food, recipes
• 10 week programme
• Up to 3 hours each week

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South Yorkshire Junior Chefs AcademyStage 1

• Pizzas
• Carrot Cake
• Braised Beef
• Fish and Chips
• Chocolate

• Pasta
• Mexican
• Indian
• Thai
• Party Food

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South Yorkshire Junior Chefs Academy

• Barnsley TBC
• Dearne Valley Monday twilight
• Doncaster Tuesday twilight
• Dinnington Saturday morning
• Rotherham Wednesday twilight
• Sheffield Tuesday twilight
• now started

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Contact Details

• All bookings and enquiries to be via
• Nicola Sharpe
• Project Co-ordinator
• Hospitality and Catering CoVE
• 01709 722882