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Eat to compete: Fluids

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Drinks to avoid 1 hour before and during exercise. Full strength fruit ... Caffeinated or alcoholic drinks. Fluid Recommendations: After Practice/Competition ... – PowerPoint PPT presentation

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Title: Eat to compete: Fluids


1
Eat to compete Fluids
2
Introduction
  • Water is the athletes best friend, it is like
    the cars cooling system.
  • Water is essential for life.

3
Hydration
  • Hydration is the key to success!!!!
  • Water transports energy to the muscles and waste
    products away from the muscle
  • Water is needed for energy production
  • Regulates body temperature
  • Prevents muscle cramps

4
Consequences of Dehydration
  • Decrease in concentration, coordination,
    strength, and stamina
  • Decrease in ability to cool body
  • Results in muscle cramps, headaches, chills, and
    exhaustion
  • Decrease in physical performance
  • Energy production is compromised

5
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6
Fluid Recommendations
  • 10 -15 cups (8 oz) daily
  • Food provides 2-3 cups
  • Fluids provide 8-12 cups
  • Thirst is NOT a good indicator of hydration
  • replaces only 50-70 of fluid needs

7
Fluid Recommendations Before and During
Practice/ Competition
  • 2-3 hours before practice/competition
  • 17-22 oz fluid
  • 10-15 minutes before practice/competition
  • 6-12 oz fluid
  • Every 10-15 minutes during practice/competition
  • 6-12 oz fluid

8
Water or sports drink?
  • Water
  • exercise lt60 minutes
  • Sports drinks
  • exercise gt60 minutes
  • Athletes drink more due to flavor

9
Sport drink savvy
  • 4-8 carbohydrate concentration
  • 10-19 gms / 8 oz
  • Sodium concentration
  • 120 170 mg / 8 oz
  • Potassium concentration
  • 30-50 mg / 8 oz

10
Fluids to Avoid
  • Drinks to avoid 1 hour before and during exercise
  • Full strength fruit juices or juice
  • Soda pop or other carbonated beverages
  • Caffeinated or alcoholic drinks

11
Fluid RecommendationsAfter Practice/Competition
  • Replace fluid loss
  • Weigh before and after practice
  • Drink 3 cups (24 oz) of fluid for every 1 lb lost
  • Consuming carbohydrate within 2 hours of event
    will optimize recovery
  • Goal 100 - 200 gms carbohydrate

12
Other Sport Drinks
  • High Carbohydrate Drink
  • 50 -70 gms / 8 oz
  • No fat little or no protein
  • Protein enhances recovery
  • 41 CHO to protein ratio
  • Pre-game meal or post-event recovery

13
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14
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15
Other Sports Drinks
  • Meal Replacement Drink
  • 250 500 calories
  • Carbohydrate, protein and fat
  • 365 calories
  • 60 grams carbohydrate
  • 12 grams protein
  • 9 grams fat
  • CHO protein 51

16
Hydration
  • Can you consume too much water?
  • Key is to keep a fluid BALANCE
  • Replace what is lost, but do not over consume

17
Conclusion
  • Fluids are a key to success
  • Fluids should be consumed before, during, and
    after exercise.
  • Water is essential for life
  • Fluid balance should be kept for best health and
    best performance

18
Fluid recommendations
  • 10-13 cups (8 oz) daily
  • 17-22 oz 2-3 hours before practice/competition
  • 6-12 oz 10-15 minutes before practice/competition
  • 6-12 oz every 10-15 minutes during
    practice/competition
  • 3 cups (24 oz) for every pound of body weight
    lost during practice/competition

19
Sport Drink Criteria
  • 4-8 carbohydrate concentration
  • 10 19 gms / 8 oz
  • Sodium concentration
  • 120 170 mg / 8 oz
  • Potassium concentration
  • 30-50 mg / 8 oz
  • NO carbonation/caffeine

20
  • Funded by Iowa Beef Industry Council, Midwest
    Dairy Association
  • Prepared by Ruth Litchfield, PhD, RD, LD
  • Contributions by Emily Lasley, Lindsey Metcalf,
    Andrea Seminara and Karin Westberg

21
  • . . . and justice for all
  • The U.S. Department of Agriculture (USDA)
    prohibits discrimination in all its programs and
    activities on the basis of race, color, national
    origin, gender, religion, age, disability,
    political beliefs, sexual orientation, and
    marital or family status. (Not all prohibited
    bases apply to all programs.) Many materials can
    be made available in alternative formats for ADA
    clients. To file a complaint of discrimination,
    write USDA, Office of Civil Rights, Room 326-W,
    Whitten Building, 14th and Independence Avenue,
    SW, Washington, DC 20250-9410 or call
    202-720-5964.
  • Issued in furtherance of Cooperative Extension
    work, Acts of May 8 and June 30, 1914, in
    cooperation with the U.S. Department of
    Agriculture. Stanley R. Johnson, director,
    Cooperative Extension Service, Iowa State
    University of Science and Technology, Ames, Iowa.
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