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Development and Dissemination of Improved Cookstoves for Energy Efficient Cooking in Developing Coun

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Title: Development and Dissemination of Improved Cookstoves for Energy Efficient Cooking in Developing Coun


1
Development and Dissemination of Improved
Cookstoves for Energy Efficient Cooking in
Developing Countries
Universitas 21 International Conference on Energy
Technologies and Policy Birmingham, United
Kingdom 7th-10th September 2008
  • The Case of Kenya

Temilade Agbaje Institute for Science and
Society, University of Nottingham, UK
2
Why Kenya?
  • Kenya has one of the most successful urban stove
    projects in the East African region and indeed in
    the developing world

Installation of improved cookstoves in Kenya from
1984 to 2003
Several other developing countries have attempted
to replicate the Kenyan model but have achieved
less dramatic results
3
Kenya Country Profile
  • Agriculture-based economy
  • Major produce tea, coffee, corn, wheat,
    sugarcane, vegetables, dairy products, poultry,
    eggs
  • Chief foreign exchange earners tea, tourism,
    horticulture, coffee
  • GDP per capita US 1700
  • No fossil fuel resources

4
Household Energy in Kenya
  • Traditional biomass fuels are the most common
    sources of household energy used by over 70 of
    the total population and 90 of the rural
    population
  • This constitutes well over two-thirds of national
    energy demand
  • Wood is gathered free of charge in rural areas,
    and is being used up at an annual rate 4.7
    higher than is sustainably available
  • Charcoal is the dominant fuel in urban areas

5
Introduction to ICS
  • The first phase started in the 1950s, when
    improved cookstoves (ICS) were introduced to
    alleviate chronic poverty in rural areas
  • The second phase, beginning in the 1970s, took a
    mainly technological approach
  • The third phase started in the 1980s, with much
    greater emphasis on mechanisms of dissemination.
    Significant development of improved cookstoves
    began in Kenya during this phase

6
The Urban KCJ Development
  • Development of the Kenya Ceramic Jiko (KCJ)
    started in the early 1980s as a response to the
    urban energy crisis
  • The early models had a lot of deficiencies, the
    most critical of which was cracking of the
    ceramic liner due to overheating
  • Modifications were made with the input of women
    users and local craftsmen

7
The Urban KCJ A Success Story
  • Combustion efficiency of up to 40, against
    10-20 with traditional stoves, enabling users to
    make substantial savings on fuel
  • Diffusion was so widespread that the stove met
    and exceeded all set targets in record time
  • By 1995, with a total over 780 000 KCJs
    disseminated, more than half of all urban
    households in Kenya owned the KCJ, with 20 000
    new stoves being sold every month

8
The Urban KCJ Challenges
  • Inadequate monitoring of stoves in use
  • Difficulty with quality control as a result of
    proliferation of the technology
  • Standardisation of production methods led to a
    reduction in the employment rate of stove-making
    artisans, but it made the stoves cheaper and more
    durable

9
The Urban KCJ Success Factors
  • Effectiveness of the technology
  • Users needs and preferences such as stove
    affordability, durability and the desire to
    retain as much of existing cooking practices as
    possible were factored into the design
  • Extensive training of local informal sector
    artisans
  • The profit incentive The market was allowed to
    develop on its own merit, completely free of
    subsidies

10
The Rural Maendeleo Less So
  • Encouraged by the success of the KCJ, development
    agencies were eager to replicate the same
    impressive results in rural Kenya
  • Despite the fact that the Maendeleo stove has
    been promoted for nearly twenty years now, only
    4 of the Kenyan population currently use the
    stoves

11
The Rural Maendeleo Devt
  • Simple, easily transferable, locally available
    and inexpensive technology
  • Technology was locally developed with
    participation of stove users (women)
  • Local women groups were used to popularise the
    technology
  • Subsidies introduced at the outset hampered
    sustainable dissemination
  • Practical Action later introduced a commercial
    model which produced better results

12
The Difference?
  • Development agencies were responsible for the
    introduction of both urban and rural ICS
  • They however neglected to take into account the
    fundamental difference between urban and rural
    energy use patterns cost
  • Rural users may be more interested in saving cost
    than in saving the planet
  • This highlights the tendency for conflict between
    the priorities of energy users and those of
    technology implementers

13
Lessons Learned
  • Retaining elements of familiarity in new
    technology seemingly makes local users more
    receptive
  • User participation is crucial to success
  • The profit incentive enhances sustainability
  • For successful dissemination of new renewable
    energy technologies, priorities of users and
    technology developers have to align
  • Design of appropriate technology is a hard slog
    rather than a leap frog
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