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MENU Mushroom
Garlic Soup, French Onion Soup, Parsnip Apple
Soup Served with Home Made Bread Roasted
Asparagus Wrapped in Pancetta Caramelised Shallot
Tatin with Goats Cheese Rocket Smoked Salmon
Timbale with Cucumber Pappardelle Garlic Pate OoO
Mini Boeuf en Croute with Horseradish
Mash Pepper Parmesan Tart Slow Roasted Lamb
Shanks with Red Wine Cranberry Jus Scottish
Salmon in Dill Butter Sauce Beef in Designer
Beer Stuffed Chicken Breast in Parma Ham
Parcel All served with seasonal vegetables OoO
Chocolate Amaretto Marquise with Amaretto
Cream Pear Tart Tatin with Home Made Ice
Cream New York Cheesecake with Caramelised
Fruit Panacotta with Raspberry Coulis White
Chocolate Torte Crème Brûlee Chocolate Dipped
Shortbread OoO Cheese Biscuits 30.00 per
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