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First Aid

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DESCRIBE THE EXACT LOCATION OF THE EMERGENCY. ... SKIN DEEP. RUN THE BURNED AREA UNDER COOL WATER. BURNS. 2ND DEGREE BURNS MAY HAVE BLISTERS. ... – PowerPoint PPT presentation

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Title: First Aid


1
First Aid
2
First Aid
  • THE IMMEDIATE CARE GIVEN TO A PERSON WHO IS
    INJURED OR HAS BECOME SUDDENLY ILL.

3
First Aid
  • 1. STAY CALM.
  • 2. THINK ABOUT YOUR ACTIONS
  • 3. GET HELP, IF NEEDED. 911
  • 4. COMFORT AND ENCOURAGE THE VICTIM.

4
MAKING AN EMERGENCY PHONE CALL
5
MAKING AN EMERGENCY PHONE CALL
  • REMAIN CALM AND SPEAK CLEARLY

6
MAKING AN EMERGENCY PHONE CALL
  • DESCRIBE THE EXACT LOCATION OF THE EMERGENCY.
    NAMING A LANDMARK OR CLOSEST INTERSECTION MAY BE
    HELPFUL.

7
MAKING AN EMERGENCY PHONE CALL
  • GIVE YOUR NAME, WHAT HAPPENED, AND CONDITION OF
    THOSE INVOLVED.

8
MAKING AN EMERGENCY PHONE CALL
  • GIVE THE PHONE OF THE PHONE YOU ARE USING. DO
    NOT HANG UP UNTIL YOU ARE TOLD TO DO SO

9
BLEEDING.
10
BLEEDING
  • Apply pressure to stop the bleeding.

11
BLEEDING
  • ELEVATE THE WOUND ABOVE THE LEVEL OF THE HEART.

12
BLEEDING
  • Clean the wound with soap and water.

13
BLEEDING
  • Apply an antibacterial ointment.

14
BLEEDING
  • Apply a clean, sterile bandage. Do not put the
    tape on the wound.

15
BLEEDING
  • If you get a nosebleed, sit down and lean
    slightly forward. Keeping your head above your
    heart will make your nose bleed less. Lean
    forward so the blood will drain out of your nose
    instead of down the back of your throat.

16
BURNS
17
BURNS
  • 1 ST DEGREE BURNSMILDEST TYPE OF BURN. SKIN DEEP.
    RUN THE BURNED AREA UNDER COOL WATER.

18
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19
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20
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21
BURNS
  • 2ND DEGREE BURNS MAY HAVE BLISTERS. A LITTLE
    DEEPER THAN 1 ST DEGREE. COOL WATER AND A DRY,
    STERILE DRESSING. DO NOT POP BLISTERS.

22
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23
BURNS
  • 3RD DEGREE BURNS DEEP TISSUE BURN.
  • BLACKENED APPEARANCE.
  • USE THICK, STERILE BANDAGE.
  • HANDS AND LEGS ELEVATED.
  • DO NOT PUT IN COLD WATER OR ICE.
  • DO NOT USE OINTMENTS OR CREAMS.
  • SEEK IMMEDIATE HELP.

24
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25
SHOCK
26
SHOCK
  • A CONDITION IN WHICH THE BODY FUNCTIONS ARE
    SLOWED DUE TO AN ILLNESS OR INJURY.

27
SHOCK
  • SHOCK SYMPTOMS
  • LOW BODY TEMP.
  • COLD SKIN.
  • WEAK PULSE.
  • MAYBE UNCONSCIOUS.

28
SHOCK
  • SHOCK TREATMENT

29
CHOKING
30
CHOKING
31
CHOKING
  • HEIMLICH MANUEVER

32
CHOKING
33
CHOKING
34
CHOKING
35
CHOKING
36
CHOKING
37
HEAT EXHAUSTIONHEAT STROKE
38
HEAT EXHAUSTION
  • CAUSED WHEN THE BODY TEMP GETS TOO HIGH DUE TO
    STRENUOUS WORK.
  • Heat exhaustion takes time to develop.

39
HEAT EXHAUSTION
  • Cool, clammy, pale skin
  • Sweating
  • Dry mouth
  • Fatigue, weakness
  • Dizziness
  • Headache
  • Nausea, sometimes vomiting
  • Muscle cramps
  • Weak and rapid pulse

40
HEAT EXHAUSTION
  • HAVE THE VICTIM LIE DOWN.

41
HEAT EXHAUSTION
  • COOL THE VICTIM

42
HEAT EXHAUSTION
  • GIVE THEM COOL WATER TO DRINK.

43
HEAT EXHAUSTION
  • It is very important to drink lots of liquids
    before, during and after exercise in hot weather.

44
HEAT CRAMPS
  • Usually affect people who sweat a lot during
    strenuous activity.
  • This sweating depletes the body's salt and
    moisture. The low salt level in the muscles
    causes painful cramps.

45
HEAT CRAMPS
  • Stop all activity, and sit quietly in a cool
    place.
  • Drink water.
  • Do not return to strenuous activity for a few
    hours after the cramps subside.

46
HEAT STROKE
47
HEAT STROKE
  • Heat stroke, unlike heat exhaustion, strikes
    suddenly, with little warning.
  • When the body's cooling system fails, the body's
    temperature rises fast. This creates an emergency
    condition

48
HEAT STROKE
  • Very high temperature (106)
  • Hot, dry, red skin
  • No sweating
  • Deep breathing and fast pulse then shallow
    breathing and weak pulse
  • Dilated pupils
  • Confusion, hallucinations
  • Seizures
  • Loss of consciousness

49
HYPOTHERMIA
50
HYPOTHERMIA
  • WHEN THE BODY GETS TOO COLD DUE TO EXPOSURE.

51
HYPOTHERMIA
  • Cold temperatures
  • Improper clothing and equipment
  • Wetness
  • Fatigue, exhaustion
  • Dehydration
  • Poor food intake
  • Alcohol intake

52
HYPOTHERMIA
  • WARM THE BODY AS QUICKLY AS POSSIBLE.

53
HYPOTHERMIA
  • DRINK WARM BEVERAGES.

54
HYPOTHERMIA
  • EAT WARM FOODS.

55
HYPOTHERMIA
  • TAKE A HOT BATH OR SHOWER.

56
HYPOTHERMIA
  • SIT NEAR A HEAT SOURCE.

57
FROSTBITE
  • Move victim to warm dry area
  • Remove wet or tight clothing
  • Do not rub affected areas
  • Gently place affected area in warm water
  • Seek medical attention

58
POISONPREVENTION
59
Poison Prevention
  • PURCHASE MEDICINES AND HOUSEHOLD PRODUCTS IN
    CHILDPROOF CONTAINERS.

60
Poison Prevention
  • DO NOT STORE HOUSEHOLD PRODUCTS WITH FOOD.

61
Poison Prevention
  • GET FRESH AIR WHEN USING GLUE OR OTHER PRODUCTS
    WITH ODORS.

62
Poison Prevention
  • HAVE A CARBON MONOXIDE DETECTOR.

63
Poison Prevention
  • DO NOT RUN A CAR, MOTORCYCLE, OR LAWNMOWER IN A
    CLOSED GARAGE.

64
WAYS TO REDUCE YOURRISK OF DROWNING
  • DO NOT SWIM ALONE
  • FIND OUT DEPTH OF WATER BEFORE ENTERING
  • DO NOT DUNK, PUSH OR JUMP ON OTHERS.
  • DO NOT CHEW GUM OR EAT WHILE SWIMMING, DIVING OR
    PLAYING IN THE WATER.
  • SWIM IN DESIGNATED AREAS ONLY.
  • DO NOT DRINK ALCOHOL.

65
HELPING SOMEONE WHOMAY BE DROWNING.
  • DO NOT GO IN THE WATER TO RESCUE THE VICTIM.
  • YOU MAY GET PULLED UNDER.
  • THROW THEM SOMETHING THAT WILL FLOAT.
  • USE SOMETHING THAT THEY CAN GRAB ON TO.

66
BONE INJURIES
  • FRACTURE
  • A FRACTURE IS A BREAK OR CRACK IN THE BONE.

67
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68
BONE INJURIES
  • DISLOCATION
  • A DISLOCATION IS WHEN A BONE GETS MOVED OUT OF
    THE JOINT.

69
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70
BONE INJURIES
  • FOR ANY TYPE OF BONE OR JOINT INJURY, THE BEST
    TYPE OF FIRST AID IS TO KEEP THE INJURED BODY
    PART STILL AND APPLY ICE.

71
HOW TO PREVENT FALLS.
  • KEEP FLOORS AND STAIRS CLEAR OF OBJECTS, WATER,
    OR ICE.
  • KEEP STAIRWAYS LIGHTED.
  • USE RUBBER MATS IN THE TUB AND SHOWER.
  • USE A PROPER STEP LADDER TO REACH FOR THINGS.

72
HOW TO PREVENT FIRES INTHE HOME.
73
HOW TO PREVENT FIRES INTHE HOME.
  • DO NOT OVERLOAD ELECTRIC OUTLETS.
  • DO NOT RUN ELECTRICAL CORDS UNDER RUGS.
  • DO NOT LEAVE THE ROOM WITH FOOD COOKING.
  • HAVE A SMOKE DETECTOR.
  • HAVE A FIRE EXTINGUISHER.
  • HAVE A NO SMOKING POLICY.
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