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Starch

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Starch

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Starch gelation and pasting characteristics altered by other ingredients and by ... Succinic anhydride Succinylated starch 0.02 - 0.05. Gelatinization and Pasting ' ... – PowerPoint PPT presentation

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Date added: 29 October 2009
Slides: 54
Added by: Username withheld or not provided
Learn more at: http://class.fst.ohio-state.edu

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