5 Digestion is organ specific 8 Amino acids and fat digested and absorbed in small intestine Vitamins/minerals absorbed in small intestine Starch digestion occurs in the stomach and small intestines (Stomach 15 min. Small intestine 30-90 min.) 30 Fiber digestion occurs in the cecum/colon (48-72 hours) 62 6 Digestive Tract
Stomach
9-15 liters
Trickle feeders
Transit time lt2 hr
Cardiac sphincter does not relax to allow regurgitation
7 Digestive Tract
Small Intestine
30 of digestive tract
40-50 liters
Transit time 45 min to 8 hrs
a-Amylase low varies widely between horses
Starch digestion occurs in the stomach and small intestines
Amino acids and fat digested and absorbed in small intestine
Vitamins/minerals absorbed in small intestine
8 Digestive Tract
Hindgut 60 of digestive tract capacity
Cecum
25-35 liters
Transit time lt 5 hr
Large Colon
50-60 liters
Small Colon
18-19 liters
Large small colon transit time 36-48 hrs
Fiber digesters most active pH of 6.2-6.8
Starch digesters prefer pH 5.2 6.0
9 Microbial Fermentation Microbe Fibrous Non-Fibrous Carbohydrate 10 Aspects of The Foal GI Tract
Small digestive tract
The small intestine does not increase in length from 4 wks of age
Cecum not fully functional until 15-24 mo of age
The large intestine increases with age even up to 20 yrs
11 Carbohydrates 12 Postprandial Cecal pH Change 13 How hindgut acidosis can occur in hindgut and how it can be attenuated Pagan J. 2007. Feedstuffs 14 Same DE in each sample take a look at the amount of starch though! Corn 4.3 2.71 Oats 5.0 1.82 15 Starch Comparisons (whats low whats high) 16 Starch Digestion
Critical capacity for hydrolysable carbohydrate overload 0.4 of BW
Maximizing starch digestion in small intestine
Properties of the starch granule
Grain processing
Plant cell walls
Transit time through the small intestine
Availability concentration of enzymes
Cuddeford D. 1999 Harris et al. 1999 17 REMEMBER!
The number one cause of deaths from colic is from starch overload due to feeding mismanagement.
Dr. John Reagor PhD Chief of Toxicology Texas Veterinary Medical Diagnostic Laboratory 18 Glycemic Response
Hyperglycemia occurs after digestion of grain meals
Affects substrates utilized during exercise
Glucose insulin peak 60-90 min after a meal
Insulin promotes fat storage
Sugary meals before exercise will CHO to muscle fat oxidation
19 (No Transcript) 20 Feeding Horses
Feed intake usually expressed as
of Body Weight
Lbs feed/100 lbs body weight
Free Choice
Min. 1 BW as forage
21 Building a Horse Ration
Start with horse needs
Maximize forage
Add energy if needed
Add protein minerals if needed
Consider adding vitamins supplements
Consistency is key to good feeding practices
Feed concentrate that makes-up the difference between nutrients needed nutrients in roughage 22 Forages are the FoundationPasture Hay
Grass
Bromegrass
Orchardgrass
Tall Fescue
Timothy
Grain Hay
Oat Hay
Wheat hay
Straw
Legume
Alfalfa
Birds Foot trefoil
Clovers
Lespedeza
23 Ingredients Used In Place of Hay for Roughage
Good Quality Sources
Beet Pulp
Soybean Hulls
Dried Citrus Pulp
Dried Apple Pectin Pulp
Alfalfa Meal
Poor Quality Sources
Peanut Hulls
Oat Hulls
Ground Straw
Cottonseed Hulls
Rice Hulls
Rice Mill Feed
24 Forage Isnt Everything
Most do not have all the minerals /or vitamins a horse requires. Four ways to add these.
Add 1 to 4 oz mineral or mineral/vitamin supplement per day or
Add 1 to 2 lbs ration balancer (mineral plus protein) per day or
Feed 5 to 7 lbs fortified grain per day or
Feed 12 14 lbs complete feed (forage grain)
25 Energy Sources - Grains
Oats
variable
crimped vs. whole
Corn
cracked steam rolled
Barley
Sorghum wheat
less than 30
rolled cracked flaked
26 Fat/Fatty Acids
No gall bladder
Horses can be safely fed up to 20 fat in the total diet
Energy from fat is 90 utilizable
Often used to supplement calories for hard-working horses and hard keepers
Reduction in DM intake bowel weight
Calmer temperament
27 Protein
Muscle bone growth milk production fetal growth normal metabolism
Requirements can be met with good quality hay or pasture forage
Low requirements for maintenance
Quality amino acid balance
Very important for young horses
Lysine methionine tryptophan most limiting for growth milk production
28 Sources of Protein for Horses
Soybean Oil Meal
Flax - Linseed Meal
Sunflower Meal
Cottonseed Meal
Peanut Meal
Corn Gluten Meal
Whey
Dried Skim Milk
29 Minerals
Content in the diet
Determined by soil water
Quality of feed proportion of grain to hay
Macro-minerals
Ca P - quality forages usually provide adequate amount
This ratio is very important 1.51 to 21
Grains are rich in P and low in Ca
NaCl (Salt)
Salt block will meet many horses needs
If horses sweat a lot - need salt in the ration
Trace Minerals
Look for iron zinc copper selenium
30 Minerals
Macro-minerals
Ca P - quality forages usually provide adequate amount
This ratio is very important 1.51 to 21
Grains are rich in P and low in Ca
NaCl (Salt)
Salt block will meet many horses needs
If horses sweat a lot - need salt in the ration
Trace Minerals
Look for iron zinc copper selenium
31 A guide to the recommended concentrations of trace elements in the diet mg/kg dry matter. (Modified fromthe NRC 2007). These will need to be adjusted to suit individual circumstances growth rate and appetite etc. 32 Vitamins
Fat soluble
stored in body - A D E K
Toxicitys can occur if fed in excess
Water soluble
must be continuously supplied
B-complex niacin thiamin riboflavin
High quality fresh forages maintenance for mature horses
Hay is poor in Vit A supplement Vit A in the ration
Exposure to sunlight provides Vit D
Supplement Vitamin E
33 Guide to recommended levels of Fat-soluble vitamins (need to be adjusted according to individualcircumstances). 34 Water
Essential for all body functions
Temperature regulation
Feed digestion
Amount of water intake
Level of exercise
Ambient temperature
Quality of feeds in ration
Proportion of diet that is forage
Minimum 1 gallon/100 lbs BW/day
35 Maintenance
Size body weight
Environment
Individual differences
Dry matter intake 1.5 of the BW
Most - energy requirements are met with forage alone
36 Recommended Daily Feed Intakes as of Body Weights 37 Geriatric Horses
Nutrient Considerations
Reduced salivation
CF digestibility
Total fiber lt 30
CP digestibility
10-14 CP
Energy
Increase soluble carbohydrates fats oils
Caloric Restrictions
Supplement minerals vitamins including vitamin C
38 Selection of Feed For the Geriatric Horse 28 yr old horse
Highly palatable
Easy to chew swallow
Forage - chopped cubed pelletized or in a wafer
Grains - rolled crimped or flaked
32 yr old horse 39 Feeding The Athlete 40 Aerobic and Anaerobic Metabolism
During exercise ATP is generated from breakdown of
Glucose
Fatty acids
Amino acids
ATP low in muscles essentially no storage
Continuous ATP production vital for athletes
41 Simplified Energy for Muscle Contraction Blood Glucose Free Fatty Acids Lipolysis Muscle Glycogen Oxidative Metabolism Pyruvate Lactate ATP Creatine Phosphate CO2and Water O2 42 Work
ENERGY ENERGY ENERGY
Electrolytes water muscle function and fluid balance
Forage is not enough for 1 hour/d moderate work. Starch is necessary for replacing glycogen stores.
43 Levels of Performance/Work
Light Recreational riding beginning of training programs Show horses (occasional)
Moderate School horses Recreational riding Show horses (frequent) Polo Ranch
Heavy Ranch Polo Show horses (frequent strenuous events) Low-medium eventing Race training (middle stages)
Very Heavy Racing Elite 3-day event
44 Performance/Work
Energy
45 Feeding Guidelines for Performance Horses
Starch is necessary for replacing glycogen stores.
Hay
Feed at least 50 of total ration as forage (pasture /or hay)
Preferably high quality grass hay or alfalfa/grass mix
Exercising horses do not need high levels of protein
More important quality of protein
Horses should be fed to meet their immediate needs
Cut grain on rest days
46 FAT SUPPLEMENTATION
Enhanced stamina
capacity for uptake oxidation of fatty acids in muscle
Concomitant decrease in use of endogenous carbohydrate stores - Muscle glycogen sparing
Add 6-10 weeks before performance 47 Feeding Guidelines for Performance Horses
Hay requirement
Feed at least 50 of total ration as forage (pasture /or hay)
Preferably high quality grass hay or alfalfa/grass mix
Exercising horses do not need high levels of protein
More important quality of protein
Horses should be fed to meet their immediate needs
Cut grain on rest days
48 Breeding Animals
Maiden mare
Barren mare
Flushing- Increasing energy intake 20-25 3 wks prior to breeding.
Gestating mare
Lactating mare
Stallion
49 Gestating Mares
Last 3 month of gestation 60 foals weight
Mare needs to gain 0.3 0.8 lb/d
50 Lactating Mare 51 Lactating Mare
Month 1 3
milk is 3 BW
Month 4 6
milk is 2 BW
Requirements of energy protein mineral and vitamin double vs. maintenance
52 Feed Consumption ( BW)
Adding concentrate to late pregnancy mares accounts for limited energy acclimates microbes
Allow 1 wk to 10 d for mares to adjust to intake changes
Heavy milkers may require as much as 1.75-2.0 of BW in concentrate feed/day
53 Body Condition Score
Reason Standardized scale for estimating and comparing body fat
Developed in 1983 by Dr. Don Henneke
System for assessing subcutaneous fat
Nine levels of body condition
Six body areas of fat storage
Uses
Research
Feed management
Health management
54 Body Condition Scoring
1-3 Poor-Thin
4 Can see ribs vertebra ridge evident
5 Back flat cant see ribs but can feel them
6 Crease down back fat deposits
7-9 Fleshy - Extremely fat
55 Time Additional Grain Required To Improve BCS by 1 level 56 Body Condition Score
Maximum Reproductive Efficiency
Moderately fleshy to fat mares can be expected to
Cycle earlier in the year
Have fewer cycles per conception
Have a higher pregnancy rate
Maintain pregnancy more easily
Mare prior to breeding should have a BCS of 6 or greater and fed to maintain weight.
BCS of 5.0 is marginal especially for lactating mare.
57 Feeding The Growing Horse
Goals
Maximize genetic potential for growth
Sound musculoskeletal system
Nutrient Balance is important
Requires higher quality feeds
Growth rate age determines requirements
Growing till reach 30 months
58 Average Daily Gain Avg. Daily Gain lbs/d Month of Age 59 Nutritional Strategies Aimed at Minimizing DOD Rations should be balanced to promote a consistent growth curve www.Foalcare.com Requires periodic updating of the ration 60 Nutritional Strategies Aimed at Minimizing DOD
Feed selection
High quality forage is a must
Grain mix concentrates formulated specifically for growing horses
Improper use of supplements
Feed amounts
Forage
Minimum of 1 lb / 100 lb BW / d
Fed to appetite is best
Concentrate
1 lb / 100 lb BW / d
Max. 8 to 10 lbs /d
61 Monitor The Growth Process
Daily Intakes
Body Weight
Average daily gain
Signs of Skeletal Abnormalities
Physitis
Joint effusion
Lameness
62 Feeding Guidelines Strategies To Minimize Risk Of Hind Gut Dysfunction
Consider..
Body condition
Stage of production
Quality of feeds available
63 Feeding Guidelines Strategies To Minimize Risk Of Hind Gut Dysfunction
Check for Refusals
Change type amount of feed gradually. 7-10 d period
Provide Salt
64 Feeding Guidelines Strategies To Minimize Risk Of Hind Gut Dysfunction
Control amount of NSC (sugar starch fructan) the horse consumes.
Minimize the flow of fermentable polysaccharide to the large intestine
Feed starch sources little and often i.e. less than 5g oats/(2g starch)/kg body weight/meal
Pre-feed forages
65 Feeding Guidelines Strategies To Minimize Risk Of Hind Gut Dysfunction
Minimize the flow of fermentable polysaccharide to the large intestine
Limit rate of concentrate intake through physical obstruction
Maximize substrate (glucose) availability to the performance horse
Ensure good occlusion of teeth through regular dentistry
66 Feeding Guidelines Strategies To Minimize Risk Of Hind Gut Dysfunction
Group Feeding Should Account for Dominance Hierarchies
Recognize Feeding-Related Behavior Problems
67 (No Transcript)
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