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SWINE

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A. Twist B. Point of the shoulder C. Pastern D. Dimple. D. A. C. B. PARTS. NEXT ... A. Hock B. Knee C. Pastern D. Face. D. A. B. C. PARTS. NEXT. A. Ham B. ... – PowerPoint PPT presentation

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Title: SWINE


1
SWINE IDENTIFICATION
NEXT
2
PARTS
3
20
2
4
10
1
12
9
5
16
19
8
6
15
7
13
  • Hog Parts
  • 1-Ham 2-Rump 3-Loin 4-Back 5-Neck 6-Jowl 7-Snout
  • 8-Forearm 9-Point of the shoulder 10-Top of
    Shoulder
  • 11-Chest 12-Side 13-Knee 14-Dewclaw 15-Hock
  • 16-Underline 17-Foot 18-Pastern 19-Face 20-Tail

18
11
14
17
NEXT
3
PARTS
A. Snout B. Foot C. Tail D. Hip
D
B
C
A
NEXT
4
PARTS
A. Rump B. Loin C. Neck D. Flank
D
A
B
C
NEXT
5
PARTS
A. Twist B. Point of the shoulder C. Pastern
D. Dimple
D
A
C
B
NEXT
6
PARTS
A. Knee B. Hoof C. Hock D. Stifle
D
A
B
C
NEXT
7
PARTS
A. Foot B. Forearm C. Chest D. Ham
D
B
C
A
NEXT
8
PARTS
A. Belly B. Chest C. Jowl D. Snout
D
A
C
B
NEXT
9
PARTS
A. Back B. Forearm C. Rump D. Rack
D
B
C
A
NEXT
10
PARTS
A. Flank B. Underline C. Rump D. Stifle
D
A
B
C
NEXT
11
PARTS
A. Neck B. Top of the shoulders C. Switch
D. Jaw
D
A
C
B
NEXT
12
PARTS
A. Loin B. Ham C. Bacon D. Picnic
D
B
C
A
NEXT
13
PARTS
A. Hock B. Knee C. Pastern D. Face
D
A
B
C
NEXT
14
PARTS
A. Ham B. Dewclaw C. Rib D. Underline
D
B
C
A
NEXT
15
PARTS
A. Ham-loin junction B. Jowl C. Chest D.
Tail
B
A
C
D
NEXT
16
PARTS
A. Pastern B. Knee C. Nose D. Hock
D
A
C
B
NEXT
17
PARTS
A. Teeth B. Fore flank C. Jowl D. Snout
D
A
B
C
NEXT
18
PARTS
A. Rump B. Side C. Hip D. Barrel
D
A
C
B
NEXT
19
PARTS
A. Underline B. Ham C. Stifle D. Neck
D
B
C
A
NEXT
20
PARTS
A. Chest B. Jowl C. Loin D. Twist
B
A
C
D
NEXT
21
PARTS
A. Rib B. Fore flank C. Rear flank D. Tail
D
A
C
B
NEXT
22
PARTS
A. Rear flank B. Stifle C. Ham-loin junction
D. Hip
D
B
C
A
NEXT
23
PARTS
A. Hock B. Dewlap C. Forearm D. Tusk
D
A
B
C
NEXT
24
PARTS
A. Ham B. Loin C. Neck D. Face
B
A
C
D
NEXT
25
CUTS
NEXT
26
CUTS
A. Ham B. Chuck C. Shoulder D. Boston Butt
B
A
C
D
NEXT
27
CUTS
A. Picnic B. Shoulder C. Neck D. Rump
D
B
C
A
NEXT
28
CUTS
A. Ham B. Bacon C. Loin D. Pork rinds
D
A
B
C
NEXT
29
CUTS
A. Loin B. Ham C. Pigs feet D. Ribs
D
A
C
B
NEXT
30
CUTS
A. Sausage B. Boston butt C. Bacon D. Jowl
D
A
B
C
NEXT
31
CUTS
A. Loin B. Bacon C. Ribs D. Ham
D
A
B
C
NEXT
32
CUTS
A. Trimmed jowl B. Natural pork C. Plate D.
Ham
D
B
C
A
NEXT
33
CUTS
4
1
5
7
6
2
3
  • Hog Cuts
  • 1-Boston Butt 2-Picnic 3- Jowl
  • 4-Loin 5-Ribs 6-Bacon 7-Ham

NEXT
34
F
E
G
A
D
B
C
Which cut is the picnic?
35
F
E
G
A
D
B
C
Where is the bacon?
36
F
E
G
A
D
B
C
How about country ham?
37
F
E
G
A
D
B
C
What about pork chops?
38
F
E
G
A
D
B
C
How about spare ribs?
39
F
E
G
A
D
B
C
Find the tenderloin!
40
F
E
G
A
D
B
C
Where is the sausage?
41
F
E
A
G
D
B
C
Where is the boston butt?
42
A
23 19 6 15
B
C
D
The picnic is what off a hog carcass?
43
A
23 19 6 15
B
C
D
The loin is what off a hog carcass?
44
A
23 19 6 15
B
C
D
The bacon is what off a hog carcass?
45
A
23 19 6 15
B
C
D
The ham is what off a hog carcass?
46
A
23 19 6 15
B
C
D
The Boston Butt is what off a hog carcass?
47
A
23 19 6 15
B
C
D
The sausage is what off a hog carcass?
48
A
5 17 6 15
B
C
D
The Spareribs is what off a hog carcass?
49
A
5 17 6 15
B
C
D
The Fat, Bone, skin are what off a hog carcass?
50
A
5 17 6 15
B
C
D
The Feet, Tail, and neckbones are what off a
hog carcass?
51
Durocs are known for their ...
  • A. Carcass Quality
  • B. Growth
  • C. Durability
  • D. All the above

A
B
C
D
NEXT
52
Hampshire's are known for ...
  • A. Growth
  • B. Soundness
  • C. Muscle and Leanness
  • D. Carcass Quality

A
B
C
D
NEXT
53
Landrace are known for ...
  • A. Mothering ability
  • B. Length
  • C. Udder quality
  • D. All the above

A
B
C
D
NEXT
54
Yorkshire are known for ...
  • A. Muscle and leanness
  • B. Mothering ability
  • C. Long floppy ears
  • D. Terminal sire ability

A
B
C
D
NEXT
55
The Spotted breed recently opened their herd book
to what breed?
  • A. Pietrain
  • B. Chester White
  • C. Poland China
  • D. Hereford

A
B
C
D
NEXT
56
Berkshires black gold program relates too ...
  • A. Their dark color.
  • B. Exceptional carcass quality
  • C. Their sow productive program
  • D. Their herd health program.

A
B
C
D
NEXT
57
Poland China are considered a ...
  • A. Maternal breed
  • B. Terminal breed
  • C. Feed conversion breed
  • D. Soundness breed

A
B
C
D
NEXT
58
List three breeds with erect ears.
  • A. Spot, Yorkshire, Hampshire
  • B. Yorkshire, Hampshire, Chester
  • C. Poland. Pietrain, Tamworth
  • D. Hampshire, Yorkshire, Berkshire

A
B
C
D
59
List three breeds with semi-drooping ears.
  • A. Spotted, Poland, Duroc
  • B. Chester, Tamworth, Berkshire
  • C. Hereford, Duroc, Yorkshire
  • D. Hampshire, Spotted, Pietrain

A
B
C
D
60
Which breed has large drooping ears?
  • A. Chester White
  • B. Duroc
  • C. Landrace
  • D. Hereford

A
B
C
D
61
Chester White is the ...
  • A. Muscle breed
  • B. Durable mother breed
  • C. Mother breed
  • D. Father breed

A
B
C
D
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