Recipies & Food Gifts by Texas Gourmet Chef, Bryan Slaven

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Cooking Classes - Wild Game Recipes, Texas Food
Gifts
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Bryan Slaven, The Texas Gourmet, has been
cooking, creating and entertaining since the age
of 15, learning to grill and to pair spices and
herbs with dishes. While attending college in
Huntsville, TX at SHSU, Bryan was introduced to
hunting. The study of proper care and preparation
of game began at this time. Also, while living
out in the countryside  close to Huntsville,
Bryan was introduced to gardening, and then
canning and preserving became a passion as
well. The Texas Gourmet was established in the
late 1990's and distribution was soon to follow.
The current line of products is at ten, all of
which are all natural with no preservatives. As
the company developed, so did the virtual
cookbook, with an ever growing collection of
great dishes, most all using Texas Gourmet
products as an ingredient.
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In the Spring of 2007, Bryan began writing
editorials for the "Texas Tasted" column of the
well known Texas Fish Game almanac, and has
submitted some of his favorite seafood, wild game
and grilling favorites over this time and
continues to present innovative and delicious
creations each month. I have been cooking and
grilling up wild game and spicy recipes for over
25 years. As a native Houstonian, I grew up in
the city and most of my outdoor experiences were
enjoyed with my father on the golf course or a
few fishing trips to Gavelston Island. My
favorite pastimes include deer bird hunting,
fresh saltwater fishing, wildlife
environmental photography, golf, camping and, of
course, cooking outdoors on the grill. I
consider my cooking skills and the ability to
pair spices with foods to be a gift, and I am
always anxious to share my recipes as well as
cooking and gardening techniques with those who
want to learn them.
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Book your next party event with The Texas Gourmet
with selections  like Grilled steaks with
Texas Gourmets Riverbed Steak Seasoning and
grilled mushrooms, red peppers and onions, served
with twice baked baby New Potatoes dusted with
fresh cracked pepper and sea salt. Cream of
Poblano pepper soup with Grilled Shrimp and
Pepper Jack sandwiches on Sourdough served with a
roasted rosemary and sundried tomato mayo.
Maji-Maji, Shrimp, and Scallop Ceviche with fresh
avocados, Serrano peppers, capers etc. With Texas
Gourmets Sidewinder Searing Spice. Grilled
Shrimp basted with the Texas Gourmets Lemon
Rosemary Habanero Grilling Sauce served over
Hunters Quick Dirty Rice. Venison Backstrap
Wraparounds stuffed with fresh jalapeno, purple
onion, and cream cheese with fresh cracked
pepper, basted with a Cabernet , Green 
Peppercorn and Jalapeno Kiwi  Reduction sauce.
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Cookbook contain Spice Recipe Jelly
Recipes Salsa Sauce Recipes Other
Scrumptious Recipes
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Contact us The Texas Gaurmet 2907 Canal St.
Houston, Tx 77003 Toll Free 888.234.7883 Email
info_at_thetexasgourmet.com
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Thank You