Title: Impact of Moisture on Pharmaceutical Products and Processes
1Impact of Moisture on Pharmaceutical Products and
Processes
2- Identify selected process and product
characteristics that are influenced by moisture - Identify methods that can be used to determine
moisture content and describe the positive and
negative attributes of each method - Describe relationships between relative humidity
and moisture content for drugs and excipients
3- Properties of Pharmaceutical Interest Influenced
by Water
- Chemical Stability
- Crystal Structure
- Powder Flow
- Compaction
- Lubrication
- Dissolution Rate
- Polymer Film Permeability
4- Water Vapor Sorption for Aspirin (120 days/25 deg
C)
1.2
Tablets
1
Powder
0.8
Moisture Content
0.6
0.4
0.2
0
0
20
40
60
80
100
Relative Humidity
5- Degradation of Aspirin
- at 100 RH and 25 deg C
1.2
1.0
0.8
Aspirin Powder
Moles SA/100 g Solid
0.6
0.4
0.2
Aspirin Tablets
0
20
40
60
80
100
120
time (days)
6- Unit Operations that Depend on the Amount and
State of Water
- Wet Granulation
- Extrusion
- Spheronization
- Tray Drying
- Spray Drying
- Freeze Drying
- Fluid-bed Drying
- Tableting
- Aqueous Film Coating
7- DiPac Tablets
- Effect of Moisture Content on Compactability
200
4.58 MC
4.15 MC
160
3.52 MC
120
Hardness (N)
2.72 MC
80
2.34MC
40
0
20
40
60
80
100
Compression Pressure (MPa)
8- Anhydrous Lactose Tablets
- Effect of Moisture Content on Compactability
10
0.33 MC
0.58 MC
8
2.05 MC
3.30 MC
6
5.13 MC
Hardness (Kg)
4
2
0
40
80
120
160
200
240
Pressure (MPa)
9- Compaction of Microcrystalline Cellulose
170
5.1 MC
150
130
Hardness (N)
0.07 MC
110
90
70
50
100
120
140
160
180
200
220
Compression Force (kg)
10- Moisture Sorption
- Loss on Drying
- Karl Fisher Titration
- Thermal Gravimetric Analysis
- Differential Scanning Calorimetry
- Optical Microscopy
11- Moisture in Pharmaceuticals Stages in Scientific
and Regulatory History
- Amount of water in products of natural origin
- Issues of potency and commerce
- Water recognized as a determinant of the physical
properties of drugs and dosage forms - Introduction of the concept of "free" and "bound"
moisture - State of water is as important as the amount of
water - Even small amounts of "bound" moisture can have a
dramatic impact
12- An Investigational Dichotomy
Water Vapor Sorption
Characterization
Role of Moisture
Impact
Case Studies
13 Complete Thermodynamic Study
Enthalpy Determinations
Kinetics of Adsorption
Surface Area Measurement
Sorption Isotherms of Pure Components
Water Vapor Sorption
14 Case Studies
Water Indictment
Experimental Design
Solution of the Problem
15- Correlation of Product or Processing Problems
with Moisture
Sorption Isotherms of Pure Components
Water Vapor Sorption
Role of Moisture
Case Studies
Water Indictment
16- Is water chemically bound to the solid or does it
interact through weaker non-specific forces? - Is the water present in a two-dimensional gaseous
state or does it resemble a condensed liquid? - Are water molecules localized in a specific site,
in pores, or in inter-particulate spaces?
17- What is the effect of natural temperature
fluctuations on all aspects of solid-water
interaction? - How easily is the water released (desorbed) once
it has been adsorbed? - Does the moisture content reflect that of an
equilibrium state? - How is the water distributed in a blend of solids
with different affinities for moisture?
18- Heterogeneous Moisture Distribution
Formulation
Hydrophobic drug (90)
Hydrophilic excipient (10)
Blend has a 2 Moisture Content.
Assuming all the water is associated with the
hydrophilic excipient, what will the moisture
content of this excipient be?
19- "Many Pharmacopeial articles either are hydrates
or contain water in adsorbed form. As a result,
the determination of water content is important
in demonstrating compliance with Pharmacopeial
standards." - Compliance with official standards is intended to
insure the reproducibility of a material from lot
to lot and/or supplier to supplier.
20- Approximately 85 of the articles in the USP/NF
do not have moisture specifications. - Moisture specifications do not necessarily relate
to the functionality of an excipient.
21- Setting and Using Moisture Specifications
- Moisture content depends on the experimental
method employed in its determination. - How does knowledge of the moisture content of a
drug or excipient influence decisions related to
its use?
22Stress
Solid (x H2O) Solid (y H2O)
(x-y) H2Os
x initial moisture content of solid y
moisture content of solid after stress s state
of liberated water Conditions x gt y y 0 is
complete dehydration
23- Moisture Content Determination
- Stresses used to produce dehydration
- High Temperature/Low Pressure
- Anhydrous Solvent Extraction
24- Classical Methods for Moisture Content
Determination
- Titrimetric Method
- Karl Fisher Titration
- Gravimetric
- Loss on Drying
- Thermal Gravimetric Analysis
25- Specific for water
- Works best for materials that are soluble in the
titration medium - Water must diffuse out of insoluble solids
- Isothermal
- Newer systems offer a furnace accessory which can
be used to drive off water into the titration
medium
26- non specific
- high temperature and low pressure conditions
- alteration of sample
incomplete release of water
degradation of solid
27- Chemically Bound Water
- Hypothetical Solid
- Anhydrous Molecular Weight 162
- Forms a monohydrate
- Solubility 50 W/W
- Critical transition humidity 60 RH
28- Stepwise Sorption Isotherm
200
Colligative Behavior
160
Solution
120
Solubility
Moisture Content
80
Monohydrate Saturated Solution
Monohydrate
40
Anhydrous
Solid
0
0
20
40
60
80
100
Relative Humidity
29- TGA of Dicalcium Phosphate Dihydrate
25
Region I
20
15
Moisture Content
10
Region II
5
0
25
275
150
(1.5 deg/min)
Temperature (deg C)
30- Dehydration of Dicalcium Phosphate Dihydrate
(milled)
Region I CaPO4 . 2H2O CaPO4. 11/2 H2O
1/2 H2O Region II CaPO4. 11/2 H2O
CaPO4 11/2 H2O
31- Handbook of Pharmaceutical Excipients
- both dibasic calcium phosphate dihydrate and the
anhydrous material are non-hygroscopic and absorb
minimal amounts of water at up to approximately
90 RH - at temperatures greater than about 45 oC the
dihydrate starts to lose its water of
crystallization - the anhydrous material (formed at temps gt 200 oC)
can not be rehydrated to form the dihydrate
32- DSC of Dicalcium Phosphate
1 mCal/sec
Anhydrous Dicalcium Phosphate with Adsorbed
Moisture
Dicalcium Phosphate Dihydrate
30
230
130
(20 deg/min)
Temperature (deg C)
equilibrated for 3 months at 25 deg C and 100 RH
33- Normalized KF Titration of Dicalcium Phosphate
25
20
Dihydrate, Milled Form
Volume of KF Reagent (mL)
15
10
5
Dihydrate, Unmilled Form
0
12
24
36
48
60
time (min)
34- Normalized KF Titration of Dicalcium Phosphate
25
20
Anhydrous Sample with Adsorbed Moisture
Volume of KF Reagent (mL)
15
10
Dihydrate, Milled Form
5
0
2
4
6
8
10
time (min)
35- Dehydration of Selected Hydrates
120
CaSO4 . 2H2O CaSO4. 11/2 H2O
1/2 H2O CaSO4. 11/2 H2O CaSO4
11/2 H2O CuSO4 . 5H2O CuSO4.
3H2O 2H2O CuSO4 . 3H2O
CuSO4. H2O 2H2O CuSO4 . H2O
CuSO4 2H2O CaCl2 . 6H2O
CaCl2 . 4H2O 2H2O CaCl2 . 4H2O
CaCl2 . 2H2O 2H2O CaCl2 . 2H2O
CaCl2 . H2O H2O CaCl2 . H2O
CaCl2 H2O
170
30
110
250
200
36- TGA of Lactose Monohydrate
6
5
4
Moisture Content
3
2
1
0
25
275
150
(1.5 deg /min)
Temperature (deg C)
371 mCal/sec
Anhydrous Lactose with Adsorbed Moisture
Lactose Monohydrate
Anhydrous Lactose
30
230
130
(20 deg/min)
Temperature (deg C)
38- Equilibrium Moisture Content of Anhydrous
Lactose
2 weeks exposure in RH chamber at 21-25 deg C.
39- Adsorption of Water by Microcrystalline Cellulose
25
6RH
20
11RH
18RH
25RH
15
31RH
Moisture Content
49RH
10
70RH
82RH
5
90RH
100RH
0
0
2
4
6
8
10
time (days)
40- Moisture Sorption Isotherm for Microcrystalline
Cellulose
25
20
Adsorption
Desorption
15
Moisture Content
10
5
0
0
20
40
60
80
100
Relative Humidity
41- TGA of Microcrystalline Cellulose
4
3
Moisture Content
2
1
0
25
225
125
(1.5 deg /min)
Temperature (deg C)
42- DSC for Microcrystalline Cellulose
1 mCal/sec
30
230
130
(20 deg/min)
Temperature (deg C)
43- Normalized KF Titration of Microcrystalline
Cellulose
25
20
15
10
5
0
12
24
36
48
60
time (min)
44- Type II Isotherm with Hysteresis
25
20
Desorption
15
Moisture Content
D
10
A
B
5
Adsorption
C
0
0
20
40
60
80
100
Relative Humidity
45- Sorption Isotherm for Directly Compressible
Sucrose
Moisture Content
Desorption
Adsorption
Relative Humidity