The Plant-Based Milk Market has emerged as a dynamic and rapidly evolving sector within the broader food and beverage industry. Fueled by shifting consumer preferences, a growing awareness of environmental sustainability, and an increasing focus on health and wellness, plant-based milk alternatives have become a mainstream choice for a diverse range of consumers.
Complete report on Plant Based Milk market spread across 87 pages with providing 4 company profiles, 2 tables and 49 figures is now available at http://www.marketreportsonline.com/587622.html.
The increasing product utilization as an ingredient in various processed food items, including cookies, cakes, pies, soups, milkshakes, ice cream, etc., is among the primary factors driving the coconut milk market. In line with this, the growing applications of coconut milk in the food and beverage (F&B) industry are further stimulating the market growth. Moreover, the escalating demand for plant-based food items is acting as another significant growth-inducing factor.
The rising consumer awareness towards the numerous health benefits of the product is among the primary factors driving the soya milk market. Besides this, the escalating prevalence of nutrient deficiencies, including those of several minerals, isoflavones, lecithin, vitamins, etc., is also catalyzing the market growth. Furthermore, the elevating demand for food products that aid in reducing the risk of cancer, preventing the loss of bone mass, lowering cholesterol levels, etc., is acting as another significant growth-inducing factor.
The increasing consumer inclination towards newer chocolate variants fortified with additional flavors represents one of the key factors driving the chocolate market. Moreover, the growing consumer awareness towards various health benefits associated with dark chocolate is further bolstering the market growth.
The global plant-based beverages market, valued at US$15.3 billion in 2019, is projected to surpass a valuation of US$34.8 billion by the end of 2026, registering a robust compound annual growth rate (CAGR) of 12.9% during the forecast period from 2021 to 2026.
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Plant-based beverages are also termed as plant-based milk or plant milk. Plant-based beverages are extracted from plant material including seeds grain and water as a vehicle. These are often used as alternative for dairy milk and mostly preferred by the consumers who are prone to lactose intolerance. The almond milk is the most popular plant-based milk.
Global Thaumatin Market – by Application (Flavoring agent, Sweetener, Others), by End-use Industry (Food & Beverages, Pharmaceuticals, Personal Care, Others) – Global Industry Insights, Trends, Outlook and Opportunity Analysis 2018-2025
Phytosterols are plant stanols and sterols that are similar to cholesterol. By displacing cholesterol from micelles, phytosterols interfere with intestinal absorption of dietary cholesterol reducing the risk of obesity.
A recent market study published by Future Market Insights on the plant-based Butter market offers global industry analysis for 2015-2019 & opportunity assessment for 2020–2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters, the growth prospects of the market are obtained with maximum precision. Market Segmentation The global plant-based Butter market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
The Global Plant-based Food and Beverage Market is growing at a CAGR of 10.91% and is expected to reach $84914.17 million, during the forecast period 2023-2030. Read More https://www.tritonmarketresearch.com/reports/plant-based-food-and-beverage-market
The global plant-based food and beverage market is anticipated to reach USD 75.2 billion by 2020 growing at a CAGR of 13.5% during the forecasting period, 2020-2028.
cashew milk market is expected to rise with an estimated value of USD 243.51 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026.
Data Bridge Market Research analyses that the plant-based beverages market was valued at USD 17.90 billion and is expected to reach the value of USD 37.19 billion by 2029, at a CAGR of 9.57%
According to the latest research report by IMARC Group, The global oat milk market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032. More Info:- https://www.imarcgroup.com/oat-milk-market
The Global Milk Substitutes Market size is estimated to reach $36,638 million by 2027. Furthermore, it is poised to grow at a CAGR of 11.2% over the forecast period of 2022-2027.
The research firm Contrive Datum Insights has just recently added to its database a report with the heading global Plant Milk Market .Both primary and secondary research methodologies have been utilised in order to conduct an analysis of the worldwide Plant Milk Market . In order to provide a comprehensive comprehension of the topic at hand, it has been summed up using appropriate and accurate market insights. According to Contrive Datum Insights, this worldwide comprehensive report is broken up into several categories in order to present the data in a way that is understandable, succinct, and presented in a professional manner.
According to the latest research report by IMARC Group, The United States oat milk market size is projected to exhibit a growth rate (CAGR) of XX% during 2024-2032. More Info:- https://www.imarcgroup.com/united-states-oat-milk-market
For more information kindly visit : https://www.bharatbook.com/beverages-market-research-reports-412851/global-milk-alternatives.html Bharat Book Bureau provides the report, on “ Global Markets for Milk Alternatives ”. Milk is considered very nutritious and has the reputation that its consumption results in healthy bodies. However, nowadays, people are searching for alternatives to dairy products.
A recent report published by Precision Business Insights on Food Additives Market provides in-depth analysis of segments and sub-segments in the global as well as regional. https://bit.ly/3xXL0rb
Industry Probe has titled an upcoming report as “Pea Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports.
Plant-based protein has gained significant popularity over the past few years across Europe on account of the rising consumer intolerance to animal protein.
This report examines the various requirements for setting up a Milk Powder Processing plant. This includes production process, raw material requirements, land, labour, machinery, other capital investments, income, running costs, profit margins, breakeven, etc. To know more : http://www.imarcgroup.com/milk-powder-processing-plant/
This prefeasibility study prudently analyzes the past, present and future trends in the global UHT Milk Processing Plant. This report includes Market trends, applications, manufacturers, raw materials success factors, risk factors, etc. Link to report : http://www.imarcgroup.com/uht-milk-processing-plant/
The global plant-based beverages market will grow at a CAGR of 8.5% during the forecast period 2018 to 2023. The market for plant-based beverages is set to reach US$388.42 billion by 2023. As per market analysts, the global market is anticipated to witness growth owing to the factors such as the growing adoption of non-dairy beverages as well as the surging animal activism. However, the market will face challenges and restraints due to fluctuations in prices of raw material and the increasing demand for probiotic drinks during the forecast period 2018 to 2023.
Plant-based beverages are also termed as plant-based milk or plant milk. Plant-based beverages are extracted from plant material including seeds grain and water as a vehicle. These are often used as alternative for dairy milk and mostly preferred by the consumers who are prone to lactose intolerance. The almond milk is the most popular plant-based milk.
Non-Dairy Yogurt Market size exceeded USD 2.6 billion, globally in 2021 and is estimated to grow at over 16% CAGR between 2022 and 2028 due to the growing consumer spending on health & wellness products owing to changing taste preferences and numerous benefits such as healthy digestion and efficient metabolism.
DecisionDatabases.com adds a report on 2016 Market Research Report on Global Infant Formula Milk Powder Industry. This research study is segmented on the bases of applications, technology and geography.
the global sodium caseinate market is expected to witness significant growth in the coming years, driven by the increasing demand for convenience and processed food products, as well as the rising awareness about its nutritional benefits. However, the market faces challenges from allergenic potential and competition from alternative ingredients. Overall, there are ample opportunities for market players to explore, particularly in emerging markets and the development of plant-based alternatives.
The increasing prevalence of lactose intolerance is primarily driving the demand for numerous dairy-free products, such as soya milk. Furthermore, the emerging tend of veganism, along with the changing dietary preferences of the consumers, are also augmenting the market for soya milk. Besides this, the introduction of high-quality soya milk-based products fortified with iron, minerals, vitamins B12 and B3, etc., is fueling the growth of the market. Moreover, the growing consumption of soya milk due to its low-calorie content and numerous health benefits is anticipated to bolster the market growth in the coming years. Read more: https://www.syndicatedanalytics.com/soya-milk-production-cost-analysis-report
Get more information about the market: https://www.imarcgroup.com/flavoured-milk-market IMARC’s latest study “Flavoured Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” provides a techno-commercial roadmap for setting up a flavoured milk manufacturing plant. According to the report, the global flavoured milk market grew at a CAGR of around 4.7% during 2010-2017 reaching a volume of 21.7 Billion Litres in 2017. Request a sample report: https://www.imarcgroup.com/request?type=report&id=713&flag=B Browse more reports on Food & Beverages Industry: http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
Get more information about the market: https://www.imarcgroup.com/milk-powder-processing-plant IMARC’s latest study “Milk Powder Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” has provided a comprehensive analysis of the global milk powder market. Further, the report segments this market on the basis of types of milk powder, mainly Whole milk powder (WMP) and Skimmed milk powder (SMP). Request a sample report: https://www.imarcgroup.com/request?type=report&id=504&flag=B Browse more reports on Food & Beverages Industry: http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
Get more information about the market: https://www.imarcgroup.com/fluid-milk-market IMARC’s latest study “Fluid Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” provides a techno-commercial roadmap for setting up a fluid milk processing plant. According to the report, the global fluid milk market grew at a CAGR of around 1.7% during 2010-2017 reaching a volume of 218 Billion Litres in 2017. Request a sample report: https://www.imarcgroup.com/request?type=report&id=711&flag=B Browse more reports on Food & Beverages Industry: http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
The global industrial machinery manufacturing market was valued at around $115 billion in 2017. North America was the largest region in the industrial machinery manufacturing market in 2017, accounting for under 33% market share. Read Report https://www.thebusinessresearchcompany.com/report/industrial-machinery-manufacturing-market-global-briefing-2018
The plant-based beverages market is projected to reach at USD 32.29 billion by 2028 growing at a CAGR of 9.07% for the forecast period of 2021 to 2028. Growing number of vegan population and health benefits provided by plant-based beverages are major factor contributing to the growth of plant-based beverages market during the forecasted period.
Want more information about this market: https://www.imarcgroup.com/anhydrous-milk-market IMARC’s latest study “Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” provides a techno-commercial roadmap for setting up an anhydrous milk fat (butter oil) manufacturing plant. Request a free report sample: https://www.imarcgroup.com/request?type=report&id=706&flag=B Browse more reports on Food & Beverages Industry: https://www.imarcgroup.com/categories/food-beverages-market-reports contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com
The global protein hydrolysates market was valued at USD 2.53 billion in 2017 and is projected to reach USD 4.13 billion by 2023, at a CAGR of 8.56% during the forecast period. Growth in the market can be attributed to the increasing demand for nutritional food and growing health consciousness among consumers.
The global milk powder market reached a volume of more than 700 Million Tons in 2016. The factors which have contributed in influencing the growth of the market include the health benefits facilitated by the nutritional elements in the milk powder, along with its extensive applications in the food and beverage industry. To get more information about the market, please visit @ http://www.imarcgroup.com/milk-powder-processing-plant Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
The global milk powder market reached a volume of more than 700 Million Tons in 2016. The factors which have contributed in influencing the growth of the market include the health benefits facilitated by the nutritional elements in the milk powder, along with its extensive applications in the food and beverage industry. To get more information about the market, please visit @ http://www.imarcgroup.com/milk-powder-processing-plant Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Plant-based beverages have created a huge space among the consumers who require nutrients in their regular diets. The non-dairy beverages are known to have high amount of minerals, vitamins, fibres, and other phytonutrients, giving all the nutritional benefits to the consumers. Plant-based beverages are widely used by the consumers who prefer variety of flavours and taste in their milk. Also, there are people who are intolerant or allergic to dairy milk because of which they lack in getting dairy nutrients. For them, plant-based nutrients can be the best choice, giving all the required nutrients similar to that of dairy products.
Global flavoured milk market is expected to rise from its initial estimated value of USD 23.6 billion in 2018 to an estimated value of USD 34.6 billion by 2026, registering a CAGR of 4.9% during the forecast period of 2019-2026. This rise in market value can be attributed to the rising need of plant protein amid a rising amount of health concerns and veganism worldwide.
The livestock grow light market plays a major role in the upcoming years as it is going to show the maximum incremental as well as the acceleration of 8.6% with an expected reach of UDS 10.8 billion by 2027. As the advancement in the technology in these days and the use of various farming methods and farming techniques is fuelling the growth of livestock grow lights market and it is going to boost this globally. Increasing popularity of meat and meat related products and rising health problems in animals will further create new opportunities for the Livestock market in the forecast period of 2027
The global dairy enzymes market size was valued at around USD 640 million in 2020 and accounted to register a significant CAGR of over 7% during the forecast period 2021 to 2027. The increasing consumption of milk products across the globe is a primary factor to drive the market growth. Moreover, the consumer sifts towards plant based dairy products and demand for lactose free milk is expected to support the market growth positively. Furthermore, the increasing consumer preference for ready-to-use food products and environment benefits associated with enzymes is further projected to propel the market over the forecast period.
Global flavoured milk market is expected to rise from its initial estimated value of USD 23.6 billion in 2018 to an estimated value of USD 34.6 billion by 2026, registering a CAGR of 4.9% during the forecast period of 2019-2026. This rise in market value can be attributed to the rising need of plant protein amid a rising amount of health concerns and veganism worldwide.
Enzymes are molecular catalysts that accelerates chemical reactions. The molecules in a specific chemical reaction with which the enzymes act are called substrates and the resultant molecules of the reaction is called products.
Enzymes are molecular catalysts that accelerates chemical reactions. The molecules in a specific chemical reaction with which the enzymes act are called substrates and the resultant molecules of the reaction is called products.
Walnut Milk Market size is driven by rising awareness regarding the health benefits of walnut milk among consumers. Get more details @ https://goo.gl/sWerDG
Adroit Market Research, recently published a detailed market research study focused on the “Plant-Based Beverages Market” across the global, regional and country level.
The report provides detailed analyses on Protein Ingredients market on the basis of source of the protein such as Animal protein (Gelatin, Egg Protein, and Dairy Protein) and Plant Protein (Wheat Protein, Soy protein, Pea Protein and Rice protein). Protein ingredient market is also segmented on the basis of protein concentration which includes Isolates, Concentrates and Hydrolysates. Request for the sample data/brochure http://industryarc.com/pdfdownload.php?id=7495
Flavoured milk comes in low-fat or fat-free varieties and a number of flavour variants such as vanilla, chocolate, strawberry, butterscotch and other regionally preferred tastes. According to the report, the global market for flavoured milk is further expected to reach a volume of around 27.5 Billion Litres by 2022. Read more about market @ http://www.imarcgroup.com/flavoured-milk-market Request sample report @ http://www.imarcgroup.com/request?type=report&id=713&flag=B Browse more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports