The global market for food additives testing has been segmented by the type of additives and type of technologies. The important food additives testing technologies include PCR-based testing, immunoassay-based testing, convenience-based testing and others
Food and Beverage Additive Market Size in 2019 is $105 billion and is growing at a CAGR of 3.70% during the forecast period 2020-2025. Food additives are specialty products incorporated into food to preserve or improve food quality, freshness, taste, texture or appearance. Some food additives provide various effects on food and have been used for preservation. Some such additives are salt (in meats such as bacon and dried fish), sugar (in marmalade), or sulfur dioxide (in wine). Sorbitan monostearate is used as a food additive that works as an emulsifier to keep water and oil mixed. Sodium alginate is a food and beverage additive added to juices for thickening and emulsifying purposes. An increase in health consciousness and rising demand for convenience and packaged foods are the major factors driving the growth of the market.
India has been one of the major markets for food and beverages worldwide due to a large population base and culturally-diverse food habits of people. The country’s food and beverage sector was valued at around USD65 billion in 2013. Over the last decade, the country witnessed significant expansion in its workforce, which boosted the demand for packaged food and ready meals. https://www.bharatbook.com/materials-chemicals-market-research-reports-641847/india-food-additives-market-forecast-opportunities.html
Global plastic additives market is expected to rise to an estimated value of USD 64.84 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017. The high growth of this market is due to the expanding interest for plastic additives for different applications in countries including India, China and others.
Global Food Additives Market Research report: information by Type (Colors & Flavors, Enzymes, Preservatives, Sweeteners, Stabilizers & Thickeners), Source, Application (Beverages, Bakery & Confectionery, Sweet & Savory snacks, Dairy & Frozen Desserts), by region – Forecast till 2023
Over the past few years, the United States has witnessed a paradigm shift towards consumption of processed and packaged foods due to busier lifestyles and growing working population. This, in turn, is propelling food manufacturers to use specialty chemicals called food additives to enhance the color, flavor, texture and shelf life of processed food products. Browse Full Report @ http://bit.ly/1x7i2Sl
Food Additives market is projected to grow at a CAGR of approximately 5% over the forecast period. The consumer’s demand for safer and more nutritious food in form of nutritious additives such as vitamins is expected to fuel the growth of the industry.
The report on Antimicrobial Food Packaging Additives by Infinium Global Research analyzes the the Antimicrobial Food Packaging Additives Market over the period of 2017 to 2023. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in Global Antimicrobial Food Packaging Additives Market. It will help a lot of decision makers to develop strategies and find new opportunities in the Global markets of Antimicrobial Food Packaging Additives.
The demand for Food Additives grew during the coronavirus pandemic. Along with the online delivery systems, many businesses expanded over the online platform, and with the ease of access and surety of all the health checks done and confirmed, consumers were inclined to purchase the packaged food from the online platforms that influenced the production of the snack items and other products in abundance and thereby aided to the growth of the global Food Additives market in the upcoming ten years.
Fast Food Market will reach US$ 884.56 Billion by 2027. Global Forecast, Impact of COVID-19, Industry Trends, By Product Type, End-User, Growth, Opportunity Company Analysis.
Beverage Additives market size is forecast to reach $56.3 billion by 2026, growing at a CAGR of 6.4% during the forecast period 2021-2026. Beverage additives are type of food additives that are added to food. Preservatives, colorants, flavoring agents, and flavor enhancers are examples of beverage additives that are used to improve the taste and flavor of drinks.
Food Thickening Agents market size is forecast to reach $18.9 billion by 2026, growing at a CAGR of 5.8% during the forecast period 2021-2026. Food thickening agents comes with a potential to magnify the viscosity quotient of a liquid without affecting the characteristics of the liquid. Additionally, when used they increase a product’s stability majorly by improving the suspension of other ingredients.
Multifunctional Food Ingredients Market size was valued as $15.73 billion in 2019 and is poised to grow at a CAGR of 7.21% during the forecast period 2020-2025. Multifunctional food ingredients are utilized to exchange gums, gluten, fats, and other such expensive or unhealthy ingredients
Prepared Dry-Foods Market size is forecast to reach $15.37 billion by 2025, growing at a CAGR of 7.80% during the forecast period 2020-2025. Prepared dry foods are processed food products treated with heat to remove their water content, which makes it inhospitable to most microbes and thus increases the shelf life of the food product.
Biofuel Additives report researches the worldwide its market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.The rapid increase in the global population raises the demand for food and energy for improved life. Therefore, the questions arising under the “Food vs. Fuel” debate are how much arable land is available, what should be the priority, and how should the land be used, among others. There is an increased debate on the increasing prices of food due to the crops utilized for the manufacturing of biofuels. For example, in 2012, Peter Brabeck-Letmathe, Chairman of Nestle, stated, “If no food was used for fuel, the prices would come down again-that is very clear.”
[175 Pages Report] Food Additives Market report categorizes the global market by Application (Bakery & Confectionery), Type (Colors, Emulsifiers), Source (Natural, Synthetic), & by Region
The report “Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020. The global food additives market is projected to reach a value of USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015. Read more @ https://www.marketsandmarkets.com/Market-Reports/food-additives-market-270.html
Fertilizer Additives Market size is forecast to reach US$ 1.7 billion by 2026, after growing at a CAGR of 3.5% during 2021-2026. Fertilizer additives are chemicals that are used to prevent the loss of important macro and micronutrients such as nitrogen
The Antifog Additives Market is projected to grow at a CAGR 3.19% rate during the forecast period. Surging demand from the end use industries such as food packaging and agriculture is leading the growth of the market. Increasing demand for packaged food from emerging economies acts as an influencing factor for the growth of the antifog additives market. The market is projected to be dominated by food packaging segment in terms of both value and volume during the forecast period. View Complete Report @ https://whipsmartmi.com/Report/Antifog-Additives-Market
The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of about USD 282.5 billion by 2023, at a CAGR of 5.1%. Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for this market.
Global Pet Food Packaging Information: By Packaging Material Type (Paper & Paperboard, Plastic, And Others), Product (Bags, Metal Cans, Boxes & Cartons), Food Type (Pet Snacks, Small Pet Food, Pet Treats, Cat Litter), Animal Type (Dog, Cat, Fish), Region - Forecast To 2023
Increase in demand for different flavorings, high demand for authentic and natural flavorings, change in the lifestyle and increased demand for healthy and natural food flavorings coupled with increase in the research and innovation by the manufacturers and expansion of food industry is driving the market growth of food and beverages industry during the forecast period.
The medicated feed additives market is projected to grow at a CAGR of 5.41%, to reach a value of USD 15,320.4 million by 2022 from an estimated USD 11,168.4 million in 2016. Medicated feed additives improve the quality and nutritional content of the feed. These additives help in the growth & development of animals and increase the feed intake. Increase in the awareness of high-quality meat, which is rich in nutrients, has resulted in an increase in the usage of medicated feed additives.
The global Food Service Packaging Market is highly fragmented due to the presence of a various large number of players which forms a competitive environment. The report entails all-inclusive information associated with the latest market updates such as new ideas, market size, opportunity, growth path and trends for the forecast period of 2019-2025 to gain competitive edge across the globe. This report also highlights various important strategic mergers and acquisitions, company overview, financial details, and the latest development undertaken.
The food processing ingredients market was valued at USD 39.16 Billion in 2017; this is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period. The market is growing, due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, which has led to the increase in the demand for natural food processing ingredients. Additionally, a rapid increase in the adoption of processed food products, due to changing lifestyles, an increase in the number of dual-income households, and working women population have led to the growing demand for food processing ingredients.
Avail more information from Sample Brochure of report @ http://tinyurl.com/gwfwdv8 2016 Global Food Additives Preservatives Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/ja92263
Avail more information from Sample Brochure of report @ http://tinyurl.com/zvogh9x Global Food Additives Flavors Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/jbguzqr
For more information kindly visit : https://www.bharatbook.com/food-market-research-reports-730924/food-additives-type-source-application-region-global-forecast.htmlBharat Book Bureau provides the report, on “ Global Forecast : Food Additives Market Report [2020] ”.The importance of food additives may be attributed to growing consumer demand for better quality food products, products with extended shelf-life & natural ingredient content, growing demand for convenience food, and rise in the consumption of premium food products.
Food Grade Phosphate Market: Agriculture Segment Expected to be the Most Attractive Segment by Application During the Forecast Period: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)
To Get sample Brochure of the Report @ http://tinyurl.com/jv2bs53 A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Food Additives Testing Market and future opportunities are provided in the report.
Avail more information from Sample Brochure of report @ http://tinyurl.com/zjgkt58 2016 Global Food Additives Hydrocolloids Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/zf9quyg
Avail more information from Sample Brochure of report @ http://tinyurl.com/z2kwevu Global Food Additives Sweeteners Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/jojet82
Food grade lubricants are permitted for possible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 (food grade lubricants, permitted for incidental contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The certification for this categorization is provided by organizations such as NSF International. Similarly, the ISO provides certification 21469 to manufacturers with high sanitation and hygiene standards for manufacture of food grade lubricants. The manufacturers may also attain additional certifications for halal and kosher compliance. Food grade lubricants based on application is segmented into four categories, namely, food, beverages, pharmaceuticals & cosmetics, and others. The food application is the largest segment of the market. Read More Here: http://www.researchbeam.com/global-food-grade-lubricants-by-manufacturers-regions-type-and-application-forecast-to-2021-market
The global antimicrobial additives market revenue is expected to reach USD 15.34 billion in 2025 and register a CAGR of 7% during the forecast period from 2018 to 2025.
Digestive Health Food and Drinks market is expected to reach USD 62.85 billion by 2027 growing at a growth rate of 7.35% in the forecast period 2020 to 2027. Increasing implementation of fortifying food additives and rising demand of the nutritional food and rising awareness towards digestive food products are the driving factors for the digestive health food and drinks market in the forecast period of 2020- 2027.
Smart food labels facilitates consumer to get additional details about the product by scanning a bar code or doing an online search. It helps the consumer to get all the information they want to know about the food product. Further, smart food labels help the consumer to purchase a food product according to their diet.
Get more information about the market: https://www.imarcgroup.com/us-pet-food-market According to IMARC’s new report “US Pet Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, there has been a strong growth in the number of pet owners in the United States. Request a sample report: https://www.imarcgroup.com/request?type=report&id=705&flag=B Browse more reports on Food & Beverages Industry: http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
Get More Information: https://www.imarcgroup.com/food-packaging-market The recently published report by IMARC Group, titled “Food Packaging Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, finds that the global food packaging market reached a value of around US$ 273.9 Billion in 2017. Food packaging represents the largest segment of the global packaging industry. This type of packaging helps in the containment, handling and delivery of a food product to the end-consumer. Food packaging is generally made from glass, plastic, paper, cardboard, metal and wood, and plays a key role in protecting the food items from outside influences and damage. Want more information about this market? Request a free report sample: https://www.imarcgroup.com/request?type=report&id=913&flag=B Contact Us: 309 2nd St, Brooklyn, NY 11215, USA Website: www.imarcgroup.com Email: sales@imarcgroup.com USA: +1-631-791-1145 Follow us on twitter: @imarcglobal
The growth of the global N-hexyl alcohol market is driven by the chemicals industry where it is increasingly used as an inert ingredient in the form of an emulsifier, solvent, and propellant, and as a chemical intermediate in solvents, solid separation agents, adhesives, and sealant chemicals, among others. The rising demand for plasticizers, solvents, adhesives, emulsifiers, and pesticides in various end-use industries such as automotive, cosmetics and personal care, construction, and agriculture is likely to propel market growth. Free Sample Request for This Report @ https://www.marketresearchfuture.com/sample_request/6247
Get more information about the market: https://www.imarcgroup.com/home-security-system-market According to the latest report by IMARC Group, titled “Home Security System Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, the global home security system market reached a value of more than US$ 17 Billion in 2017. Request a sample report: https://www.imarcgroup.com/request?type=report&id=901&flag=B Browse more reports on Technology & Media Industry: http://www.imarcgroup.com/categories/technology-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
Adroit Market Research, recently published a detailed market research study focused on the “Colorant Additives Market” across the global, regional and country level.
Infinium Global Research has added a new report on Global Food Encapsulation Market. The report predicts the market size of Food Encapsulation is expected to reach XX billion by 2022.
By 2025, the global packaging additives market size is estimated to cross USD 1 million by driven by demand for low-cost innovative solutions and better quality packaging materials requirement. However, the strict government regulations to use environmentally friendly packaging additives in order to minimize the damages to the environment is expected to hinder the growth of the global packaging additives market.
Big Market Research adds a new research report on “Global Sauces, Dressings and Condiments Market: Insights, Market Size, Share, Growth, Trends Analysis and Forecast to 2021” Read Complete Report on: http://www.bigmarketresearch.com/global-sauces-dressings-and-condiments-insights-size-share-growth-trends-analysis-and-forecast-to-2021-market The sauces, dressings and condiments market was worth USD 18.93 billion in 2014 and it is expected to reach USD 24.91 billion in 2021, growing at a CAGR of 4% from 2014 to 2021. Sauces and condiments have become an integral part of modern day cooking and food items. Condiments and sauces are used in order to enhance the flavor of the food, while dressings are used to improve the appearance of the food item. Europe dominated the global sauces, dressings and condiments market with 34.5% share followed by North America with more 32.5% market share in 2014.
Emulsifiers used in food are known as emulgents. Amongst several emulsifiers, an egg is the most commonly used and oldest emulsifiers. Emulsifiers are having a large application in confectionary and chocolate products offering several benefits during storage and processing. The initial emulsifier used in chocolate are lecithin and PGPR. Therefore, emulsifiers are presented to allow water and oil to be shared in a stable state for a long time. The industry of food is moving towards the usage of lecithin in suspensions as the hydrophobic end is getting dissolved in water and oil. In addition, lecithin is used to break down dietary fats and blood in small particles, assisting in weight loss.
Smart Food Labels Market By Technology (RFID Labels, Low Frequency (LF) RFID, High Frequency (HF) RFID, Ultra High Frequency (UHF) RFID) By Sensing Labels (Chemical Sensing Labels, Humidity Sensing Labels, Temperature Sensing Labels) and Region - Global Forecast 2017 to 2024