Title: Urban Food Farms - Sustainable Food Systems for The City
1(No Transcript)
2Efficient space layout
3Easy to use and maintain, anyone can successfully
grow vegetables.
4Reduces household carbon footprint.
5Increases the food quality, vegetables are
fresher with a much reduced farm to table process.
6Installs on any flat surface that gets full
sunyard, garden, parking lot, roof
7ROI is less than 2 years
8Less food waste by allowing to pick what is
needed on a daily basis leaving the rest on the
plant, there is no food thrown out.
9Eliminates food safety issues.
10Makes the household sustainable.
11Thank You