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80 Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest tastiest most convenient healthy recipes ever With Skinnytaste Fast and Slow you can get a nutritious flavor-packed figure-friendly meal complete with a flourless chocolate brownie made in a slow cooker on the table any night of the week Gina Homolka founder of the widely adored blog Skinnytaste shares 140 dishes that come together in a snap whether in a slow cooker or in the oven or on the stovetop Favorites include Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawberry Crumble Under 30 MinutesZucchini Noodles with Shrimp and FetaPizza-Stuffed Chicken Roll-UpsGrilled Cheese with Havarti Brussels Sprouts and Apple Cauliflower Fried Rice Each recipe includes nutritional information which can help you take steps toward weight and health goals and many dishes are vegetarian gluten-free and freezer-friendly all called out with helpful icons Gina s practical advice for eating well and 120 color photos round out this indispensable cookbook
For America s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves and particularly for her husband Jeffrey She has been cooking for him ever since they were married forty-eight years ago and the comforting delicious meals they shared became the basis for her extraordinary career in food Ina s most personal cookbook yet Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey s many years together There are traditional dishes that she s updated such as Brisket with Onions and Leeks and Tsimmes a vegetable stew with carrots butternut squash sweet potatoes and prunes and new favorites like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos You ll also find wonderful new salads including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel For the first time Ina has included a chapter devoted to bread and cheese with recipes and tips for creating the perfect cheese course With options like Fig and Goat Cheese Bruschettas and Challah with Saffron there s something everyone... will enjoy From satisfying lunches to elegant dinners here are the recipes Ina has tested over and over again so you too can serve them with confidence to the people you love more
Millions of people visit Whole30 com every month and share their stories of weight loss and lifestyle makeovers Hundreds of thousands of them have read It Starts With Food which explains the science behind the program At last The Whole30 provides the step-by-step recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month Melissa and Dallas Hartwig s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food bodies and lives Their approach leads to effortless weight loss and better health along with stunning improvements in sleep quality energy levels mood and self-esteem Their first book the New York Times best-selling It Starts With Food explained the science behind their life-changing program Now they bring you The Whole30 a stand-alone step-by-step plan to break unhealthy habits reduce cravings improve digestion and strengthen your immune system The Whole30 features more than 100 chef-developed recipes like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze designed to build your confidence in the kitchen and inspire your taste buds The book also includes real-life success stories... community resources and an extensive FAQ to give you the support you need on your journey to food freedom more
Gala dinner Salvador Dal s surrealist cookbook Les d ners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment close this book at once it is too lively too aggressive and far too impertinent for you Salvador Dal Food and surrealism make perfect bedfellows Sex and lobsters collage and cannibalism the meeting of a swan and a toothbrush on a pastry case The opulent dinner parties thrown by Salvador Dal 1904 1989 and his wife and muse Gala 1894 1982 were the stuff of legend Luckily for us Dal published a cookbook in 1973 Les diners de Gala which reveals some of the sensual imaginative and exotic elements that made up their notorious gatherings This reprint features all 136 recipes over 12 chapters specially illustrated by Dal and organized by meal courses including aphrodisiacs The illustrations and recipes are accompanied by Dal s extravagant musings on subjects such as dinner conversation The jaw is our best tool to grasp philosophical knowledge All these rich recipes can be cooked at home although some will require practiced skill and a well-stocked pantry This is cuisine of the old school with meals by leading French... chefs from such stellar Paris restaurants as Lasserre La Tour d Argent Maxim s and Le Train Bleu Good taste however voluptuous never goes out of fashion In making this exceptionally rare book available to a wide audience TASCHEN brings an artwork a practical cookbook and a multisensory adventure to today s kitchens more
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle but always hilarious shove you need to take the leap into healthy eating Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet TK holds your hand and explains ingredients from chickpeas to nooch so you ll feel confident knowing exactly what the f ck you re cooking This kickass kitchen primer also serves up health benefits and nutrition to remind everyone from clueless newbies to health nuts how a plant-based lifestyle benefits our bodies minds environment and pocketbooks THAT S RIGHT EAT GREEN SAVE GREEN So scared of commitment you can t even dedicate some time to cook Thug Kitchen s here to fix that sh t All recipes in TK 101 are guaranteed to be faster than delivery so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work You re too damn important to be eating garbage so TK has made it easy to take care of 1 you No needless nonsense or preachy bullsh t Just delicious healthy homemade food for all the full-time hustlers out there Thug Kitchen backs up its bluster with good solid recipes New York Times... Funny self-aware and full of delicious-looking recipes that I want to make right this second Epicurious com F cking delicious Popsugar commore
NEW YORK TIMES BESTSELLER My name is Alton Brown and I wrote this book It s my first in a few years because I ve been a little busy with TV stuff and interwebs stuff and live stage show stuff Sure I ve been cooking but it s been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do right Well one day I was sitting around trying to organize my recipes and I realized that I should put them into a personal collection One thing led to another and here s EveryDayCook There s still plenty of science and hopefully some humor in here my agent says that s my wheelhouse but unlike in my other books a lot of attention went into the photos which were all taken on my iPhone take that Instagram and are suitable for framing As for the recipes which are arranged by time of day they re pretty darned tasty Highlights include Morning Buttermilk Lassi Overnight Coconut Oats Nitrous Pancakes Coffee Break Cold Brew Coffee Lacquered Bacon Seedy Date Bars Noon Smoky the Meat Loaf Grilled Cheese Grilled Sandwich EnchiLasagna or Lasagnalada Afternoon Green Grape Cobbler Crispy Chickpeas Savory Greek Yogurt Dip Evening Bad Day Bitter Martini Mussels-O-Miso Garam Masalmon Steaks Anytime The General s Fried... Chicken Roasted Chile Salsa Peach Punch Pops Later Cider House Fondue Open Sesame Noodles Chocapocalypse Cookie So let s review 101 recipes with mouthwatering photos a plethora of useful insights on methods tools and ingredients all written by an award-winning and influential educator and tastemaker That last part is from the PR office Real people don t talk like that more
End the yo-yo dieting cycle forever Welcome to the Food Freedom plan Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy sleep cravings waistline and health Now Food Freedom Forever offers real solutions for anyone stuck in the exhausting cycle of yo-yo dieting and the resulting stress weight gain uncontrollable cravings and health complaints In her newest book best-selling author Melissa Hartwig defines true food freedom as being in control of the food you eat instead of food controlling you Resets like the Whole30 can jump-start the process but as anyone who has dieted knows holding onto that freedom and creating healthy habits that last is the hard part In her detailed 3-part plan Melissa will help you discover food freedom no matter how out of control you feel walk a self-directed path that keeps you in control for months on end gracefully recover when you slip back into old habits and create the kind of food freedom that stays with you for the rest of your life Food Freedom Forever shows you how to design your reset making your short-term protocol maximally effective You ll learn how to spot your specific triggers before they re pulled and strategies for... dealing with temptation strengthening your new healthy habits and boosting your willpower Melissa also shares advice for retaining your food freedom during holidays vacations periods of life stress social pressure and criticism from friends and family By the last page you ll have a detailed plan for creating the perfect diet for you finding your own healthy balance and maintaining the kind of control that brings you real food freedom every day more
1 New York Times Bestseller first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle Beloved byGwyneth Paltrow This might be my favorite thing ever and with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food Yeah plenty of blogs and cookbooks preach about how to eat more kale whyginger fights inflammation and how to cook with microgreens andnettles But they are dull or pretentious as hell -and most people can t afford the hype Thug Kitchen lives in the real world Intheir first cookbook they re throwing down more than 100 recipes fortheir best-loved meals snacks and sides for beginning cooks to homechefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili GrilledPeach Salsa Believe that sh t Plus they re going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own This book is an invitation toeveryone who wants to do better to elevate their kitchen game No moreketchup and pizza counting as vegetables No more drive-thru lines Nomore avoiding the produce corner of the... supermarket Sh t is about toget real Can t get enough Check out the bestselling follow-up Thug Kitchen Party Grubmore
THE NEW YORK TIMES BESTSELLERVivian Howard star of PBS s A CHEF S LIFE celebrates the flavors of North Carolina s coastal plain in more than 200 recipes and stories This new classic of American country cooking proves that the food of Deep Run North Carolina--Vivian s home--is as rich as any culinary tradition in the world Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations extraordinary meals from her acclaimed restaurant Chef and the Farmer and recipes that bring new traditions to life Home cooks will find photographs for every single recipe As much a storybook as it is a cookbook DEEP RUN ROOTS imparts the true tale of Southern food rooted in family and tradition yet calling out to the rest of the world Ten years ago Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map But in a town paralyzed by recession she couldn t hop on every new culinary trend Instead she focused on rural development If you grew it she d buy it Inundated by local sweet potatoes blueberries shrimp pork and beans Vivian learned to cook the way generations of Southerners before her had relying on resourcefulness... creativity and the old ways of preserving food DEEP RUN ROOTS is the result of those years of effort to discover the riches of Eastern North Carolina Like The Fannie Farmer Cookbook The Art of Simple Food and The Taste of Country Cooking before it this is landmark work of American food writing Recipes include Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice and Country-Style Pork Ribs in Red Curry-Braised Watermelon Crowd-pleasers like Butterbean Hummus Tempura-Fried Okra with Ranch Ice Cream Pimiento Cheese Grits with Salsa and Pork Rinds Cool Cucumber Crab Dip and Oyster Pie Show-stopping desserts like Warm Banana Pudding Peaches and Cream Cake Spreadable Cheesecake and Pecan-Chewy Pie And 200 more quick breakfasts weeknight dinners holiday centerpieces seasonal preserves and traditional preparations for all kinds of cooks ---Interior photographs by Rex Miller Jacket photograph by Stacey Van Berkel Photography Illustrations by Tatsuro Kiuchi more
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award A grand tour of the science of cooking explored through popular American dishes illustrated in full color Ever wondered how to pan-fry a steak with a charred crust and an interior that s perfectly medium-rare from edge to edge when you cut into it How to make homemade mac n cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff but far tastier How to roast a succulent moist turkey forget about brining and use a foolproof method that works every time As Serious Eats s culinary nerd-in-residence J Kenji L pez-Alt has pondered all these questions and more In The Food Lab Kenji focuses on the science behind beloved American dishes delving into the interactions between heat energy and molecules that create great food Kenji shows that often conventional methods don t work that well and home cooks can achieve far better results using new but simple techniques In hundreds of easy-to-make recipes with over 1 000 full-color images you will find out how to make foolproof Hollandaise sauce in just two minutes how to transform one simple tomato sauce into a half dozen dishes how to make the... crispiest creamiest potato casserole ever conceived and much more Over 1000 color photographsmore