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For the first time trusted and beloved cookbook author Ina Garten the Barefoot Contessa answers the number one question she receives from cooks Can I make it ahead If you ve ever found yourself stuck in front of the stove at your own party scrambling to get everything to the table at just the right moment Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks she has learned exactly which dishes you can prep assemble or cook ahead of time Whether you re hosting a party or simply making dinner on a hectic weeknight Ina gives you lots of amazing recipes that taste just as good or even better when they re made in advance In Make It Ahead each recipe includes clear instructions for what you can do ahead of time and how far in advance so you can cook with confidence and eliminate last-minute surprises Make a pitcher of Summer Ros Sangria filled with red berries let it chill overnight for the flavors to develop and you have a delicious drink to offer your friends the minute they arrive Simmer a pot of Wild Mushroom Farro Soup enjoy a bowl for lunch and freeze the rest for a chilly evening You can prep the kale Brussels sprouts and lemon vinaigrette for... Winter Slaw ahead of time and simply toss them together before serving Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner And for dessert everyone needs the recipe for Ina s Decadent gluten-free Chocolate Cake topped with Make-Ahead Whipped Cream Ina also includes recipes for the biggest cooking day of the year Thanksgiving Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions Sage may just change your life With beautiful photographs and hundreds of invaluable make-ahead tips this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa more
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle Beloved by Gwyneth Paltrow This might be my favorite thing ever and named Saveur s Best New Food blog of 2013 with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food Yeah plenty of blogs and cookbooks preach about how to eat more kale why ginger fights inflammation and how to cook with microgreens and nettles But they are dull or pretentious as hell and most people can t afford the hype Thug Kitchen lives in the real world In their first cookbook they re throwing down more than 100 recipes for their best-loved meals snacks and sides for beginning cooks to home chefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili Grilled Peach Salsa Believe that sh t Plus they re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own This book is an invitation to everyone who wants to do better to elevate their kitchen game No more ketchup and pizza counting as vegetables No more drive-thru lines No more avoiding the produce corner of the supermarket... Sh t is about to get real more
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America s most trusted home cook when it comes to easy flavorful recipes that are miraculously low-calorie and made from all-natural easy-to-find ingredients Her blog Skinnytaste is the number one go-to site for slimmed down recipes that you d swear are anything but It only takes one look to see why people go crazy for Gina s food cheesy creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving breakfast dishes like Make-Ahead Western Omelet Muffins that truly fill you up until lunchtime and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent The Skinnytaste Cookbook features 150 amazing recipes 125 all-new dishes and 25 must-have favorites As a busy mother of two Gina started Skinnytaste when she wanted to lose a few pounds herself She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track Instead she started skinny-fying her favorite meals so that she could eat happily while losing weight With 100 stunning photographs and detailed nutritional... information for every recipe The Skinnytaste Cookbook is an incredible resource of fulfilling joy-inducing meals that every home cook will love more
Drummond invites fans into her world with irresistible recipes and photos PeopleAccidental ranch wife beloved multiple Bloggie Award-winning blogger and 1 New York Times bestselling author of The Pioneer Woman Cooks Ree Drummond is back with a second helping of irresistible recipes down home wit and warm remembrances With The Pioneer Woman Cooks Food from My Frontier Ree serves up a feast of delicious soul-satisfying cowboy-approved comfort food that the whole family will enjoy from glazed doughnuts to restaurant-style salsa to spicy Dr Pepper pulled pork to the best grilled cheese ever
The hotly anticipated follow-up to London chef Yotam Ottolenghi s bestselling and award-winning cookbook Plenty featuring more than 150 vegetarian dishes organized by cooking method Yotam Ottolenghi is one of the world s most beloved culinary talents In this follow-up to his bestselling Plenty he continues to explore the diverse realm of vegetarian food with a wholly original approach Organized by cooking method more than 150 dazzling recipes emphasize spices seasonality and bold flavors From inspired salads to hearty main dishes and luscious desserts Plenty More is a must-have for vegetarians and omnivores alike This visually stunning collection will change the way you cook and eat vegetables
All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don t have to Margarita has done it for me Eva LongoriaThe first truly comprehensive bible of authentic Mexican home cooking written by a living culinary legend Mexico The Cookbook features an unprecedented 700 recipes from across the entire country showcasing the rich diversity and flavors of Mexican cuisine Author Margarita Carrillo Arronte has dedicated 30 years to researching teaching and cooking Mexican food resulting in this impressive collection of Snacks and Street Food Starters and Salads Eggs Soups Fish Meat Vegetables Accompaniments Rice and Beans Breads and Pastries and Drinks and Desserts Beautifully illustrated with 200 full hyphen color photographs the book includes dishes such as Acapulco hyphen style ceviche Barbacoa de Pollo from Hidalgo classic Salsa Ranchera and the ultimate Pastel Tres Leches each with notes on recipe origins ingredients and techniques along with contributions from top chefs such as Enrique Olvera and Hugo Ortega
Ree Drummond accidental country girl award-winning blogger Food Network personality and 1 New York Times bestselling author presents The Pioneer Woman Cooks A Year of Holidays a fantastic collection of recipes photos and homespun humor to help you celebrate all through the year Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts brunches lunches dinners parties deliveries and feasts accompanied by fun instructions and hundreds of her signature step-by-step photos Filled with creative and flavorful ideas for intimate dinners group gatherings and family meals The Pioneer Woman Cooks A Year of Holidays includes dozens of mouthwatering dishes with nineteen recipes for Thanksgiving alone helping home cooks create a variety of delights Whip up a Resolution Smoothie on New Year s Day Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game Glazed Ham for Easter Watermelon Sangria for a sizzling Fourth of July cookout and perfect Popcorn Balls on Halloween For Christmas Ree includes special homemade treats including Caramel Apple Rolls Christmas Rum Cake and a selection of smile-inducing cookies perfect for Christmas deliveries to family and friends Enjoy holidays all year round Pioneer Woman style
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook Meals Made Simple a collection of gluten-free dairy-free and Paleo-friendly recipes for easy weeknight meals Diagnosed with an autoimmune disease at twenty-two Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet In a true lemons-to-lemonade story Danielle transformed her adversities into opportunities and created her wildly successful blog Against All Grain in an effort to help those in need eat well and feel great without feeling deprived With recipes that make cooking for the grain-free family both easy and enjoyable Meals Made Simple answers the age-old question What s for dinner Danielle Walker takes the guesswork out of meal planning with eight weeks worth of dinner ideas complete with full shopping lists and recipes for using up leftovers Whether we re moms students or business owners at the end of the day we all want fresh home-cooked meals that are easy to prepare And we want lots of variety Preparing real foods can be time-consuming and monotonous but... Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes Meals Made Simple includes a variety of slow cooker one-pot and thirty-minute meals as well as ways to create entirely new dishes from leftovers As in her critically acclaimed first cookbook Against All Grain Danielle offers special tidbits to help ensure that your meals turn out picture-perfect The vibrant flavors and colors in these grain-free dishes like slow-cooked Pork Ragu Beef Stroganoff Peruvian-Style Chicken Chicken and Rice Casserole and Barbecue Salmon with Peach Salsa add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables Even the desserts are quick to make should a craving or a last-minute celebration arise Features include make-ahead options 8 weeks worth of dinner ideas nutritional facts for every recipe shopping lists for fast grocery runs suggestions for how best to use leftovers slow cooker one-pot and 30-minute recipesmore
It doesn t matter whether you ve got burgers steak ribs or roast chicken on the menu shopping for and cooking meat can be confusing and mistakes can be costly After 20-plus years of purchasing and cooking beef pork lamb veal chicken and turkey the editors of Cook s Illustrated understand that preparing meat doesn t start at the stove it starts at the store And that s where The Cook s Illustrated Meat Book begins with a 27-page master class in meat cookery which covers shopping what s the difference between natural and organic labels storing just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw and seasoning meat marinating salting and brining Matching cut to cooking method is another key to success so our guide includes fully illustrated pages devoted to all of the major cooking methods saut ing pan-searing pan-roasting roasting grilling barbecuing and more We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don t 425 bulletproof and rigorously tested recipes for beef pork lamb veal and poultry provide plenty of options for everyday meals and special occasion dinners and you ll learn new and... better ways to cook favorites such as Pan-Seared Thick-Cut Steak Juicy Pub-Style Burgers Weeknight Roast Chicken Barbecued Pulled Pork and more See the full recipe list The Cook s Illustrated Meat Book also includes equipment recommendations what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet In addition hundreds of step-by-step illustrations guide you through our core techniques whether you re slicing a chicken breast into cutlets or getting ready to carve prime rib Eminently practical and truly trustworthy The Cook s Illustrated Meat Book is the only resource you ll need for great results every time you cook meat more
Yotam Ottolenghi is one of the most exciting new talents in the cooking world with four fabulous eponymous London restaurants and a weekly newspaper column that s read by foodies all over the world Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables Yotam s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients Not a vegetarian himself his approach to vegetable dishes is wholly original and innovative based on freshness and seasonality and drawn from the diverse food cultures represented in London A vibrant photo accompanies every recipe in this visually stunning book Essential for meat-eaters and vegetarians alike