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The Whole30 The 30-Day Guide to Total Health and Food Freedom by Melissa and Dallas Hartwig Published by Chronicle Books Hardcover Houghton Mifflin Harcourt Pages
1 New York Times Bestseller first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle Beloved byGwyneth Paltrow This might be my favorite thing ever and with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food Yeah plenty of blogs and cookbooks preach about how to eat more kale whyginger fights inflammation and how to cook with microgreens andnettles But they are dull or pretentious as hell -and most people can t afford the hype Thug Kitchen lives in the real world Intheir first cookbook they re throwing down more than 100 recipes fortheir best-loved meals snacks and sides for beginning cooks to homechefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili GrilledPeach Salsa Believe that sh t Plus they re going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own This book is an invitation toeveryone who wants to do better to elevate their kitchen game No moreketchup and pizza counting as vegetables No more drive-thru lines Nomore avoiding the produce corner of the... supermarket Sh t is about toget real Can t get enough Check out the bestselling follow-up Thug Kitchen Party Grubmore
Make Meal Planning A Cinch With Healthy Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot but do you realize all that your pressure cooker can achieve Are you ready for the perfect electric pressure cookbook companion for your Instant Pot With The Instant Pot Electric Pressure Cooker Cookbook you ll explore an inspiring variety of healthy easy-to-make pressure cooker recipes from savory breakfasts to hearty stews to decadent desserts and more Packed with nutritious family-friendly pressure cooker recipes plus vegetarian gluten-free and Paleo-friendly options The Instant Pot Electric Pressure Cooker Cookbook is your go-to guide for fuss-free all-in-one cooking Unlock the endless possibilities for creating a wide range of delicious one-pot dishes with No-fuss meals discover 100 pressure cooker recipes using only wholesome healthy ingredients Low-maintenance prep times pressure levels and cooking times accompany each recipe Handy prep labels from super-fast meals 20-minutes-or-less to longer prep times 45-minutes-or-less to one-hour-or-longer to kid-friendly dishes No pressure pressuring tips Instant Pot tips and techniques help you master your skills
Maybe she s on a photo shoot in Zanzibar Maybe she s making people laugh on TV But all Chrissy Teigen really wants to do is talk about dinner Or breakfast Lunch gets some love too For years she s been collecting cooking and Instagramming her favorite recipes and here they are from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics Salty spicy saucy and fun as sin that s the food but that s Chrissy too these dishes are for family for date night at home for party time and for a few life-sucks moments salads You ll learn the importance of chili peppers the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance the single best way to wake up in the morning and how not to overthink men or Brussels sprouts Because for Chrissy Teigen cooking eating life and love are one and the same
NEW YORK TIMES BESTSELLERThe definitive cookbook for using a spiralizer the kitchen gadget that turns vegetables and fruits into imaginative low-carb dishes On her wildly popular blog Inspiralized Ali Maffucci is revolutionizing healthy eating Whether you re low-carb gluten-free Paleo or raw you don t have to give up the foods you love Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals Zucchini turns into pesto spaghetti jicama becomes shoestring fries sweet potatoes lay the foundation for fried rice plantains transform into tortillas for huevos rancheros Ali s recipes for breakfast snacks appetizers sandwiches soups salads casseroles rices pastas and even desserts are easy to follow hard to mess up healthful and completely fresh and flavorful Best of all she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be losing weight following a healthier lifestyle or simply making easy meals at home Here too are tons of technical tips and tricks nutritional information for each dish and every vegetable you can possibly spiralize and advice for spiralizing whether you re... feeding just yourself your family or even a crowd So bring on a hearty appetite and a sense of adventure you re ready to make the most of this secret weapon for healthy cooking more
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award A grand tour of the science of cooking explored through popular American dishes illustrated in full color Ever wondered how to pan-fry a steak with a charred crust and an interior that s perfectly medium-rare from edge to edge when you cut into it How to make homemade mac n cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff but far tastier How to roast a succulent moist turkey forget about brining and use a foolproof method that works every time As Serious Eats s culinary nerd-in-residence J Kenji L pez-Alt has pondered all these questions and more In The Food Lab Kenji focuses on the science behind beloved American dishes delving into the interactions between heat energy and molecules that create great food Kenji shows that often conventional methods don t work that well and home cooks can achieve far better results using new but simple techniques In hundreds of easy-to-make recipes with over 1 000 full-color images you will find out how to make foolproof Hollandaise sauce in just two minutes how to transform one simple tomato sauce into a half dozen dishes how to make the... crispiest creamiest potato casserole ever conceived and much more Over 1000 color photographsmore
For succulent results every time nothing is more crucial than understanding the science behind the interaction of food fire heat and smoke This is the definitive guide to the concepts methods equipment and accessories of barbecue and grilling The founder and editor of the world s most popular BBQ and grilling website AmazingRibs com Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes With the help of physicist and food scientist Prof Greg Blonder PhD of Boston University he explains why dry brining is better than wet brining how marinades really work why rubs shouldn t have salt in them the importance of digital thermometers why searing doesn t seal in juices how salt penetrates but spices don t when charcoal beats gas and when gas beats charcoal how to calibrate and tune a grill or smoker how to keep fish from sticking cooking with logs the strengths and weaknesses of the new pellet cookers tricks for rotisserie cooking why cooking whole animals is a bad idea which grill grates are best and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird He shatters the myths that stand in the way of perfection Among the many busted old husband s tales... Myth Bring meat to room temperature before cooking Myth Soak wood before using it Myth Bone-in steaks taste better Myth You should sear first then cook The book blends chemistry physics meat science and humor Lavishly designed with hundreds of full-color photos by the author this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations You ll get recipes for all the great regional barbecue sauces rubs for meats and vegetables Last Meal Ribs Simon Garfunkel Chicken Schmancy Smoked Salmon The Ultimate Turkey Texas Brisket Perfect Pulled Pork Sweet Sour Pork with Mumbo Sauce Whole Hog Steakhouse Steaks Diner Burgers Prime Rib Brazilian Short Ribs Rack Of Lamb Lollipops Huli-Huli Chicken Smoked Trout Florida Mullet -Style Baja Fish Tacos Grilled Lobster and many more more
New York Times and National Bestseller Few could boast having more expertise in pressure cookery than Bob Warden He has introduced over 800 000 QVC customers to the convenience and deliciousness of cooking under pressure In the twenty years he has been appearing as a guest cooking expert Bob has helped develop hundreds of cooking products including cookbooks Now Bob Warden s entirely new pressure cooking cookbook Great Food Fast looks to redefine pressure cooking all over again With the help of thousands of reader reviews forum posts and comments Bob has now created recipes that are highly tuned to what his customers want He didn t have to go back to the drawing board just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever including five of his signature recipes that he perfected to even greater heights Wait till you taste the Best Ever Macaroni and Cheese and his richer tastier gravy-er Perfected Pot Roast And all of this is done in one third of the time
Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet Steven Raichlen author of the Barbecue Bible series The world is full of delicious lovingly crafted foods that embody the terrain weather and culture of their origins Unfortunately it s also full of brazen impostors In this entertaining and important book Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters Kirk Kardashian author of Milk Money Cash Cows and the Death of the American Dairy Farm You ve seen the headlines Parmesan cheese made from wood pulp Lobster rolls containing no lobster at all Extra-virgin olive oil that isn t So many fake foods are in our supermarkets our restaurants and our kitchen cabinets that it s hard to know what we re eating anymore In Real Food Fake Food award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices Olmsted brings readers into the unregulated food industry revealing the shocking deception that extends from high-end foods like olive oil wine and Kobe beef to everyday staples such as coffee honey juice and cheese It s a massive bait and switch in... which counterfeiting is rampant and in which the consumer ultimately pays the price But Olmsted does more than show us what foods to avoid A bona fide gourmand he travels to the sources of the real stuff to help us recognize what to look for eat and savor genuine Parmigiano-Reggiano from Italy fresh-caught grouper from Florida authentic port from Portugal Real foods that are grown raised produced and prepared with care by masters of their craft Part cautionary tale part culinary crusade Real Food Fake Food is addictively readable mouthwateringly enjoyable and utterly relevant more
In their debut cookbook the Trim Healthy Mama s share hundreds of delicious healthy recipes to help readers successfully slim down while eating well This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for It features simple mouthwatering recipes for breakfast lunch and dinner including slow cooker and one-pot meals hearty soups and salads omelets and waffles pizzas breads and more No Trim Healthy Mama should be deprived so there are also favorite snacks delectable desserts and the smoothies sippers and teas fans love With pantry-stocking advice time-saving tips and information on how to cook for the entire family the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress so you have more time with your loved ones
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