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For the first time trusted and beloved cookbook author Ina Garten the Barefoot Contessa answers the number one question she receives from cooks Can I make it ahead If you ve ever found yourself stuck in front of the stove at your own party scrambling to get everything to the table at just the right moment Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks she has learned exactly which dishes you can prep assemble or cook ahead of time Whether you re hosting a party or simply making dinner on a hectic weeknight Ina gives you lots of amazing recipes that taste just as good or even better when they re made in advance In Make It Ahead each recipe includes clear instructions for what you can do ahead of time and how far in advance so you can cook with confidence and eliminate last-minute surprises Make a pitcher of Summer Ros Sangria filled with red berries let it chill overnight for the flavors to develop and you have a delicious drink to offer your friends the minute they arrive Simmer a pot of Wild Mushroom Farro Soup enjoy a bowl for lunch and freeze the rest for a chilly evening You can prep the kale Brussels sprouts and lemon vinaigrette for... Winter Slaw ahead of time and simply toss them together before serving Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner And for dessert everyone needs the recipe for Ina s Decadent gluten-free Chocolate Cake topped with Make-Ahead Whipped Cream Ina also includes recipes for the biggest cooking day of the year Thanksgiving Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions Sage may just change your life With beautiful photographs and hundreds of invaluable make-ahead tips this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa more
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle Beloved by Gwyneth Paltrow This might be my favorite thing ever and named Saveur s Best New Food blog of 2013 with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food Yeah plenty of blogs and cookbooks preach about how to eat more kale why ginger fights inflammation and how to cook with microgreens and nettles But they are dull or pretentious as hell and most people can t afford the hype Thug Kitchen lives in the real world In their first cookbook they re throwing down more than 100 recipes for their best-loved meals snacks and sides for beginning cooks to home chefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili Grilled Peach Salsa Believe that sh t Plus they re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own This book is an invitation to everyone who wants to do better to elevate their kitchen game No more ketchup and pizza counting as vegetables No more drive-thru lines No more avoiding the produce corner of the supermarket... Sh t is about to get real more
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America s most trusted home cook when it comes to easy flavorful recipes that are miraculously low-calorie and made from all-natural easy-to-find ingredients Her blog Skinnytaste is the number one go-to site for slimmed down recipes that you d swear are anything but It only takes one look to see why people go crazy for Gina s food cheesy creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving breakfast dishes like Make-Ahead Western Omelet Muffins that truly fill you up until lunchtime and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent The Skinnytaste Cookbook features 150 amazing recipes 125 all-new dishes and 25 must-have favorites As a busy mother of two Gina started Skinnytaste when she wanted to lose a few pounds herself She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track Instead she started skinny-fying her favorite meals so that she could eat happily while losing weight With 100 stunning photographs and detailed nutritional... information for every recipe The Skinnytaste Cookbook is an incredible resource of fulfilling joy-inducing meals that every home cook will love more
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook Meals Made Simple a collection of gluten-free dairy-free and Paleo-friendly recipes for easy weeknight meals Diagnosed with an autoimmune disease at twenty-two Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet In a true lemons-to-lemonade story Danielle transformed her adversities into opportunities and created her wildly successful blog Against All Grain in an effort to help those in need eat well and feel great without feeling deprived With recipes that make cooking for the grain-free family both easy and enjoyable Meals Made Simple answers the age-old question What s for dinner Danielle Walker takes the guesswork out of meal planning with eight weeks worth of dinner ideas complete with full shopping lists and recipes for using up leftovers Whether we re moms students or business owners at the end of the day we all want fresh home-cooked meals that are easy to prepare And we want lots of variety Preparing real foods can be time-consuming and monotonous but... Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes Meals Made Simple includes a variety of slow cooker one-pot and thirty-minute meals as well as ways to create entirely new dishes from leftovers As in her critically acclaimed first cookbook Against All Grain Danielle offers special tidbits to help ensure that your meals turn out picture-perfect The vibrant flavors and colors in these grain-free dishes like slow-cooked Pork Ragu Beef Stroganoff Peruvian-Style Chicken Chicken and Rice Casserole and Barbecue Salmon with Peach Salsa add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables Even the desserts are quick to make should a craving or a last-minute celebration arise Features include make-ahead options 8 weeks worth of dinner ideas nutritional facts for every recipe shopping lists for fast grocery runs suggestions for how best to use leftovers slow cooker one-pot and 30-minute recipesmore
The hotly anticipated follow-up to London chef Yotam Ottolenghi s bestselling and award-winning cookbook Plenty featuring more than 150 vegetarian dishes organized by cooking method Yotam Ottolenghi is one of the world s most beloved culinary talents In this follow-up to his bestselling Plenty he continues to explore the diverse realm of vegetarian food with a wholly original approach Organized by cooking method more than 150 dazzling recipes emphasize spices seasonality and bold flavors From inspired salads to hearty main dishes and luscious desserts Plenty More is a must-have for vegetarians and omnivores alike This visually stunning collection will change the way you cook and eat vegetables
Ree Drummond accidental country girl award-winning blogger Food Network personality and 1 New York Times bestselling author presents The Pioneer Woman Cooks A Year of Holidays a fantastic collection of recipes photos and homespun humor to help you celebrate all through the year Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts brunches lunches dinners parties deliveries and feasts accompanied by fun instructions and hundreds of her signature step-by-step photos Filled with creative and flavorful ideas for intimate dinners group gatherings and family meals The Pioneer Woman Cooks A Year of Holidays includes dozens of mouthwatering dishes with nineteen recipes for Thanksgiving alone helping home cooks create a variety of delights Whip up a Resolution Smoothie on New Year s Day Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game Glazed Ham for Easter Watermelon Sangria for a sizzling Fourth of July cookout and perfect Popcorn Balls on Halloween For Christmas Ree includes special homemade treats including Caramel Apple Rolls Christmas Rum Cake and a selection of smile-inducing cookies perfect for Christmas deliveries to family and friends Enjoy holidays all year round Pioneer Woman style
What are my qualifications to write this book None really So why should you read it Here s why I m a little fat If a thin guy were to write about a love of food and eating I d highly recommend that you do not read his book Bacon McDonalds Cinnabon Hot Pockets Kale Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet choking on bacon is like getting murdered by your lover and decrying the worst offenders kale is the early morning of foods Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now in his second book he will give them what they really crave hundreds of pages of his thoughts on all things culinary ish Insights such as why he believes coconut water was invented to get people to stop drinking coconut water why pretzel bread is 3 on his most important inventions of humankind behind the wheel and the computer and the answer to the age-old question which animal is more delicious the pig the cow or the bacon cheeseburger
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton bestselling author of Blood Bones Butter comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time O The Oprah Magazine Bon App tit EaterA self-trained cook turned James Beard Award winning chef Gabrielle Hamilton opened Prune on New York s Lower East Side fifteen years ago to great acclaim and lines down the block both of which continue today A deeply personal and gracious restaurant in both menu and philosophy Prune uses the elements of home cooking and elevates them in unexpected ways The result is delicious food that satisfies on many levels Highly original in concept execution look and feel the Prune cookbook is an inspired replica of the restaurant s kitchen binders It is written to Gabrielle s cooks in her distinctive voice with as much instruction encouragement information and scolding as you would find if you actually came to work at Prune as a line cook The recipes have been tried tasted and tested dozens if not hundreds of times Intended for the home cook as well as the kitchen professional the... instructions offer a range of signals for cooks a head s up on when you have gone too far things to watch out for that could trip you up suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination an amazing dish Complete with more than with more than 250 recipes and 250 color photographs home cooks will find Prune s most requested recipes Grilled Head-on Shrimp with Anchovy Butter Bread Heels and Pan Drippings Salad Tongue and Octopus with Salsa Verde and Mimosa d Egg Roasted Capon on Garlic Crouton Prune s famous Bloody Mary and all 10 variations Plus among other items a chapter entitled Garbage smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune Featured here are the recipes approach philosophy evolution and nuances that make them distinctively Prune s Unconventional and honest in both tone and content this book is a welcome expression of the cookbook as we know it Praise for Prune Fresh fascinating entirely pleasurable Since 1999 when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro Prune she has nonchalantly broken countless rules of the food world The rule that a successful restaurant must breed an empire The rule that chefs who happen to be women should unconditionally support one another The rule that great chefs don t make great writers with her memoir Blood Bones Butter And now the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful irresistible cookbook Prune is the closest thing to the bulging loose-leaf binder stuck in a corner of almost every restaurant kitchen ever to be printed and bound between cloth covers These happen to be a beautiful deep dark magenta The New York Times One of the most brilliantly minimalist cookbooks in recent memory at once conveys the thrill of restaurant cooking and the wisdom of the author while making for a charged reading experience Publishers Weekly starred review more
Drummond invites fans into her world with irresistible recipes and photos PeopleAccidental ranch wife beloved multiple Bloggie Award-winning blogger and 1 New York Times bestselling author of The Pioneer Woman Cooks Ree Drummond is back with a second helping of irresistible recipes down home wit and warm remembrances With The Pioneer Woman Cooks Food from My Frontier Ree serves up a feast of delicious soul-satisfying cowboy-approved comfort food that the whole family will enjoy from glazed doughnuts to restaurant-style salsa to spicy Dr Pepper pulled pork to the best grilled cheese ever
Trim Healthy Mama No More Fads A Common Sense Guide To Satisfy Your Cravings And Energize Your Life By Pearl Barrett Serene Allison For Women Of All Ages And Stages Over 250 Recipes Proven Ways to Lose Weight How to Balance your Hormones How to Re-fire your Metabolism Make your Skin Glow Ignite Marriage Intimacy Simple but Effective Exercise Plan for Pregnant Mothers too Answers for Postmenopausal Women