View by Category

Cookbooks, Food, Wine books and presentations

Sort by:
New York Times Bestseller A grand tour of the science of cooking explored through popular American dishes illustrated in full color Ever wondered how to pan-fry a steak with a charred crust and an interior that s perfectly medium-rare from edge to edge when you cut into it How to make homemade mac n cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff but far tastier How to roast a succulent moist turkey forget about brining and use a foolproof method that works every time As Serious Eats s culinary nerd-in-residence J Kenji L pez-Alt has pondered all these questions and more In The Food Lab Kenji focuses on the science behind beloved American dishes delving into the interactions between heat energy and molecules that create great food Kenji shows that often conventional methods don t work that well and home cooks can achieve far better results using new but simple techniques In hundreds of easy-to-make recipes with over 1 000 full-color images you will find out how to make foolproof Hollandaise sauce in just two minutes how to transform one simple tomato sauce into a half dozen dishes how to make the crispiest creamiest potato casserole ever conceived and much more Over 1000 color photographs
In their debut cookbook the Trim Healthy Mama s share hundreds of delicious healthy recipes to help readers successfully slim down while eating well This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for It features simple mouthwatering recipes for breakfast lunch and dinner including slow cooker and one-pot meals hearty soups and salads omelets and waffles pizzas breads and more No Trim Healthy Mama should be deprived so there are also favorite snacks delectable desserts and the smoothies sippers and teas fans love With pantry-stocking advice time-saving tips and information on how to cook for the entire family the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress so you have more time with your loved ones
Millions of people visit Whole30 com every month and share their stories of weight loss and lifestyle makeovers Hundreds of thousands of them have read It Starts With Food which explains the science behind the program At last The Whole30 provides the step-by-step recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month Melissa and Dallas Hartwig s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food bodies and lives Their approach leads to effortless weight loss and better health along with stunning improvements in sleep quality energy levels mood and self-esteem Their first book the New York Times best-selling It Starts With Food explained the science behind their life-changing program Now they bring you The Whole30 a stand-alone step-by-step plan to break unhealthy habits reduce cravings improve digestion and strengthen your immune system The Whole30 features more than 100 chef-developed recipes like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze designed to build your confidence in the kitchen and inspire your taste buds The book also includes real-life success stories... community resources and an extensive FAQ to give you the support you need on your journey to food freedom more
Forget the Fad Diets Join the Food Freedom MovementCounting calories is out All the food groups are in Becoming trim and healthy doesn t have to be difficult or painstaking anymore After trying almost every fad diet out there Serene Allison and Pearl Barrett creators of the Trim Healthy Mama movement took matters into their own hands Through trial and error and much research they created the TRIM HEALTHY MAMA PLAN the breakthrough lifestyle program to help readers of all ages and stages get healthy slim down and keep off the weight once and for all Based on the authors successful self-published book this simplified improved practical plan shows readers a unique way to lose weight and get healthy by eliminating sugar and still eating hearty delicious food The biblically-sound and highly effective eating approach centers on Satisfying meals which include more fats and protein and Energizing meals which include more carbs and protein as they are the key to success Scrumptious whole unprocessed foods including fats blood sugar friendly grains proteins fruits and vegetables are eaten in a way that boosts metabolism yet still fits into anyone s hectic lifestyle It s family friendly and effective for pregnant and nursing mothers pre or... post- menopausal women and also those without weight or health issues even men and growing children The book includes menu plans a list of key super foods to eat on plan time-saving tips and pantry stocking and lifestyle advice to help readers successfully reach their goals Join the Trim Healthy Mama movement and along with thousands of others discover the groundbreaking easy-does-it and delicious way to eat for health and weight loss more
The 1 bestselling author and Food Network personality at last answers that age-old question What s for Dinner bringing together more than 125 simple scrumptious step-by-step recipes for delicious dinners the whole family will love For families juggling school work and a host of other time-consuming daily obligations the idea of making dinner from scratch can be daunting Ree Drummond makes it easy for families to make simple scrumptious homemade meals with minimum fuss and maximum enjoyment The Pioneer Woman Cooks Dinnertime includes delicious easy-to-make recipes for comfort classics 16-minute meals freezer-friendly food as well as soups main dish salads and a favorite of her own family breakfast for dinner You ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients including Beef Stroganoff Chicken Taco Salad Pasta Puttanesca Ready-to-go freezer Meatballs and many dinners you can make with them Oven Barbecue Chicken Mexican Tortilla Casserole Veggie Chili Beef with Snow Peas and many many more Included is a section of mouthwatering quick desserts literally the icing on the cake Filled with Ree s signature step-by-step photos relatable humor and irresistible folksy charm The Pioneer... Woman Cooks Dinnertime is the go-to cookbook every home cook can rely on for any and every night of the week more
1 New York Times BestsellerThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle Beloved by Gwyneth Paltrow This might be my favorite thing ever and with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food Yeah plenty of blogs and cookbooks preach about how to eat more kale why ginger fights inflammation and how to cook with microgreens and nettles But they are dull or pretentious as hell -and most people can t afford the hype Thug Kitchen lives in the real world In their first cookbook they re throwing down more than 100 recipes for their best-loved meals snacks and sides for beginning cooks to home chefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili Grilled Peach Salsa Believe that sh t Plus they re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own This book is an invitation to everyone who wants to do better to elevate their kitchen game No more ketchup and pizza counting as vegetables No more drive-thru lines No more avoiding the produce corner of the supermarket Sh t is about... to get real more
Based on Zero Belly Diet the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko creator of Eat This Not That Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully lose weight fast and get healthier in just minutes a day SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods Ever since the arrival of David Zinczenko s bestselling Zero Belly Diet with its proven formula to rev up metabolism melt away fat and turn off the genes that cause weight gain fans have been clamoring for more scrumptious waist-slimming recipes to add to their weekly menus Zinczenko answers the call in Zero Belly Cookbook a collection of more than 150 quick simple restaurant-quality meals that will improve how you eat feel and live Metabolism-boosting breakfasts Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins Flat-belly lunches Quell hunger with low-calorie belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers Fat-melting... dinners Celebrate easy automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus Slimming snacks Nibble your way slim with Spicy Popcorn Fresh Figs and Ricotta and Avocado with Crab Salad Healthy decadent desserts Cap off a day of perfect eating with Raspberry Poached Pears Black Forest Cookies or Watermelon Wedges with Whipped Cream Walnuts and Mint Including tasty dishes from such celebrated chefs as Jason Lawless Susan Feniger Chris Jaeckle and Anita Lo these tantalizing easy-to-prepare recipes are specifically designed to target the fat that matters most to your health belly fat Regardless of your health history your lifestyle or even your genes Zero Belly Cookbook will give you the power to flatten your belly heal your body soothe your soul and live better than ever more
In the fall of 2009 the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company No one was more stunned by this unexpected turn of events than its beloved editor in chief Ruth Reichl who suddenly faced an uncertain professional future As she struggled to process what had seemed unthinkable Reichl turned to the one place that had always provided sanctuary I did what I always do when I m confused lonely or frightened she writes I disappeared into the kitchen My Kitchen Year follows the change of seasons and Reichl s emotions as she slowly heals through the simple pleasures of cooking While working 24 7 Reichl would throw quick meals together for her family and friends Now she has the time to rediscover what cooking meant to her Imagine kale leaves dark and inviting saut ed with chiles and garlic summer peaches baked into a simple cobbler fresh oysters chilling in a box of snow plump chickens and earthy mushrooms fricasseed with cream Over the course of this challenging year each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things The 136 recipes collected here represent a life s passion for food a blistering ma po tofu that shakes Reichl out of the blues a... decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home a rhubarb sundae that signals the arrival of spring Here too is Reichl s enlivening dialogue with her Twitter followers who become her culinary supporters and lively confidants Part cookbook part memoir part paean to the household gods My Kitchen Year may be Ruth Reichl s most stirring book yet one that reveals a refreshingly vulnerable side of the world s most famous food editor as she shares treasured recipes to be returned to again and again and again Praise for My Kitchen Year Ruth is one of our greatest storytellers today which you will feel from the moment you open this book and begin to read No one writes as warmly and engagingly about the all-important intersection of food life love and loss This book is a lyrical and deeply intimate journey told through recipes as only Ruth can do Alice Waters What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together like the Greek chicken soup with lemon and egg known as avgolemono and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves The Washington Post The recipes make for lovely reading full of Reichl s elemental wisdom In the best way possible My Kitchen Year is cozy the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over Vogue If anyone can convince us that a dessert plus two more fabulous dishes can turn a crummy day around it s culinary writer Ruth Reichl who knows firsthand just how powerful food can be O The Oprah Magazine The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples And as she finds solace through cooking we find comfort too Eater Fall 2015 s Best Cookbooks The dishes are clearly fun and uplifting for Reichl and the unexpected shift from culinary guru to happy home cook chases her blues away Reichl reminds readers that getting lost in a recipe can be excellent therapy Publishers Weekly starred review more
The definitive cookbook for using a spiralizer the kitchen gadget that turns vegetables and fruits into imaginative low-carb dishes On her wildly popular blog Inspiralized Ali Maffucci is revolutionizing healthy eating Whether you re low-carb gluten-free Paleo or raw you don t have to give up the foods you love Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals Zucchini turns into pesto spaghetti jicama becomes shoestring fries sweet potatoes lay the foundation for fried rice plantains transform into tortillas for huevos rancheros Ali s recipes for breakfast snacks appetizers sandwiches soups salads casseroles rices pastas and even desserts are easy to follow hard to mess up healthful and completely fresh and flavorful Best of all she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be losing weight following a healthier lifestyle or simply making easy meals at home Here too are tons of technical tips and tricks nutritional information for each dish and every vegetable you can possibly spiralize and advice for spiralizing whether you re feeding just yourself your... family or even a crowd So bring on a hearty appetite and a sense of adventure you re ready to make the most of this secret weapon for healthy cooking more
2012 National Bestseller Few could boast having more expertise in pressure cookery than Bob Warden He has introduced over 800 000 QVC customers to the convenience and deliciousness of cooking under pressure In the twenty years he has been appearing as a guest cooking expert Bob has helped develop hundreds of cooking products including cookbooks Now Bob Warden s entirely new pressure cooking cookbook Great Food Fast looks to redefine pressure cooking all over again With the help of thousands of reader reviews forum posts and comments Bob has now created recipes that are highly tuned to what his customers want He didn t have to go back to the drawing board just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever including five of his signature recipes that he perfected to even greater heights Wait till you taste the Best Ever Macaroni and Cheese and his richer tastier gravy-er Perfected Pot Roast And all of this is done in one third of the time