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Title: Impact of non-processing technology in dairy products for microbial safety | Foodresearchlab - PowerPoint PPT Presentation
Description: Dairy products, especially milk is highly perishable as it contains ample nutrition and high in moisture content for the microorganism to grow and multiply. 1.Pulsed electric Field (PEF) 2.High Pressure Processing (HPP) 3.Ultrasound (US) 4.Plasma and low plasma Technology (PT) To Read More : – PowerPoint PPT presentation
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